Veal Scallopini in a Sweet Red Pepper Sauce

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and flavorful dish to impress your guests?

Jump to recipePin it
Veal Scallopini in a Sweet Red Pepper Sauce
Prep
20 min
Cook
1 hr 20 min
Total
1 hr 40 min
Servings
6

Method

  1. Tenderize the veal cutlets by pounding them with a meat mallet, if desired.

  2. In a shallow bowl, beat the egg with milk.

  3. In a separate bowl, combine bread crumbs, parsley, garlic powder, salt, and black pepper.

  4. Heat 2 tablespoons of vegetable oil (or enough to cover the skillet's bottom) over medium heat.

  5. Dip each cutlet in the egg mixture, then coat it with the bread crumb mixture.

  6. Fry the cutlets in the hot oil until they are browned, approximately 3 minutes on each side.

  7. Drain the cutlets on paper towels.

  8. Heat 2 more tablespoons of vegetable oil in the same skillet.

  9. Cook and stir the red bell peppers and onion in the hot oil until they become soft, around 8 minutes.

  10. Add the stewed tomatoes to the vegetables and stir in water and sugar, dissolving the sugar into the sauce.

  11. Bring the mixture to a boil, cover it, and simmer for 30 minutes.

  12. Reduce the heat to low.

  13. Place the veal cutlets into the sauce, cover, and simmer for an additional 30 minutes or until the veal becomes very tender.

  14. Alternatively, after frying both the cutlets and the peppers and onion, you may place the cutlets in a baking dish and top them with the sauce and red pepper mixture.

  15. Cover the dish with

About this recipe

Are you looking for a delicious and flavorful dish to impress your guests? Look no further than Veal Scallopini in a Sweet Red Pepper Sauce! This mouthwatering recipe combines tender veal cutlets with a rich and tangy red pepper sauce, creating a dish that is sure to please even the most discerning palates.

The Perfect Blend of Flavors

Imagine biting into a succulent piece of veal that is perfectly cooked and bursting with flavor. The delicate texture of the meat combined with the sweet and savory notes of the red pepper sauce creates a culinary symphony in your mouth. It's a dish that will leave your taste buds dancing with delight!

Tender and Juicy Veal

The key to a delicious Veal Scallopini lies in the quality of the meat. Choose thinly sliced veal cutlets that are tender and juicy. The thinly pounded cutlets cook quickly and evenly, ensuring that each bite is tender and flavorful.

A Tangy Red Pepper Sauce

But what really sets this dish apart is the sweet red pepper sauce. Made with roasted red peppers, garlic, and a touch of honey, the sauce adds a burst of flavor and a hint of sweetness to the veal. It's a perfect complement to the richness of the meat, creating a harmonious balance of flavors.

How to Make Veal Scallopini in a Sweet Red Pepper Sauce

Making Veal Scallopini in a Sweet Red Pepper Sauce is easier than you might think. Here's a step-by-step guide to help you create this delectable dish:

Step 1Prepare the Veal

Start by seasoning the veal cutlets with salt and pepper. Dredge them in flour, shaking off any excess. This will help create a crispy crust when the veal is cooked.

Step 2Sear the Veal

Heat olive oil in a skillet over medium-high heat. Add the veal cutlets and sear them for a few minutes on each side until they are golden brown. This will lock in the juices and create a beautiful caramelized exterior.

Step 3Make the Red Pepper Sauce

In a separate pan, sauté minced garlic in olive oil until fragrant. Add roasted red peppers and cook for a few minutes. Then, transfer the mixture to a blender and puree until smooth. Return the sauce to the pan and add a touch of honey for sweetness. Simmer for a few minutes until the flavors meld together.

Step 4Finish the Dish

Place the seared veal cutlets into the pan with the red pepper sauce and simmer for a few more minutes to allow the flavors to combine. The veal will soak up the sauce, becoming even more flavorful and tender.

Frequently asked questions

. Can I use a different type of meat instead of veal?

Absolutely! While veal is traditional in this recipe, you can also use chicken or pork cutlets for a delicious alternative.

. Is this dish spicy?

No, the red pepper sauce adds a mild tanginess to the dish, but it is not spicy. If you prefer a bit more heat, you can add a pinch of red pepper flakes to the sauce.

. Can I make the sauce ahead of time?

Yes, you can make the red pepper sauce ahead of time and store it in the refrigerator for up to three days. Just reheat it gently before adding the veal.

. What can I serve with Veal Scallopini?

Veal Scallopini pairs well with a variety of side dishes, such as roasted potatoes, steamed vegetables, or a fresh green salad.

. Can I freeze leftovers?

While it's best to enjoy Veal Scallopini fresh, you can freeze any leftovers in an airtight container for up to three months. Just thaw and reheat gently before serving.

. Can I substitute the red pepper sauce with a different sauce?

Certainly! If you prefer a different sauce, you can experiment with flavors and use a sauce of your choice.

. How long does it take to cook the veal?

The veal cutlets cook quickly, taking only a few minutes on each side to become tender and golden brown.

. Can I make this recipe for a dinner party?

Absolutely! Veal Scallopini in a Sweet Red Pepper Sauce is an elegant and impressive dish that is perfect for entertaining. Your guests will be delighted by the exquisite flavors and presentation.

In conclusion, Veal Scallopini in a Sweet Red Pepper Sauce is a dish that combines tender veal with a tangy and sweet red pepper sauce. It's a symphony of flavors that will leave your taste buds dancing. Whether you're cooking for a dinner party or simply want to treat yourself to a gourmet meal, this recipe is a must-try. So grab your apron and get ready to create a culinary masterpiece!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →