Veal Parmigiana

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Have you ever craved a hearty and delicious meal that is also easy to prepare?

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Veal Parmigiana
Prep
40 min
Cook
40 min
Total
1 hr 20 min
Servings
4

Method

  1. Place a rack in the center of the oven and preheat it to 350 degrees.

  2. In a pie plate, combine the bread crumbs, 1/2 cup of Parmesan cheese, fresh herbs, salt, and pepper. Set aside.

  3. In a shallow bowl, whisk the eggs and water. Set aside.

  4. Spread the all-purpose flour on a plate.

  5. Coat the veal scallops with the flour, shaking off any excess.

  6. Dip the veal scallops in the egg mixture and then coat them with the bread crumb mixture, pressing the crumbs onto the scallops with your fingers.

  7. Heat olive oil in a large skillet over medium-high heat.

  8. Add the veal scallops to the skillet and sauté them until lightly browned, about 2 to 3 minutes.

  9. Use tongs to turn the cutlets and continue cooking for an additional 2 to 3 minutes, adding more oil if needed.

  10. Remove the veal scallops from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

  11. Lightly oil a flameproof baking pan or shallow baking dish.

  12. Spoon 1/2 cup of the tomato sauce into the pan.

  13. Arrange the veal scallops in the pan, slightly overlapping them.

  14. Sprinkle 4 tablespoons of Parmesan cheese over the scallops.

  15. Cover the scallops with

About this recipe

Introduction

Have you ever craved a hearty and delicious meal that is also easy to prepare? Look no further than Veal Parmigiana! This classic Italian dish combines tender veal with a rich tomato sauce and a layer of melted cheese. It's the perfect comfort food that will leave you satisfied and wanting more.

The Secret to Tender Veal

When it comes to Veal Parmigiana, the key is to ensure that the veal is perfectly tender. To achieve this, it's important to choose high-quality veal cuts and properly tenderize them. This can be done by pounding the meat to an even thickness, allowing it to cook evenly and become incredibly tender.

A Rich Tomato Sauce

No Veal Parmigiana is complete without a delicious tomato sauce. The sauce serves as the base for the dish, adding a burst of flavor and moisture to the veal. To make a rich tomato sauce, start by sautéing onions and garlic in olive oil until they become fragrant. Then, add in crushed tomatoes, herbs, and seasonings of your choice. Let the sauce simmer on low heat to allow the flavors to meld together.

Layering the Ingredients

The next step in creating a mouthwatering Veal Parmigiana is layering the ingredients. Start by coating the veal cutlets in breadcrumbs, giving them a crunchy texture when fried. Then, fry the cutlets until they are golden brown and crispy. Once fried, place the cutlets in a baking dish and top them with the tomato sauce and a generous layer of cheese. Mozzarella or Parmesan cheese works best for this dish, as they melt beautifully and add a creamy, cheesy goodness.

Baking to Perfection

After layering the ingredients, it's time to bake the Veal Parmigiana to perfection. Preheat your oven to a moderate temperature and place the baking dish in the oven. Allow the dish to bake for about 20 minutes or until the cheese is melted and bubbly. This step ensures that the flavors meld together and creates a delicious crust on top.

Conclusion

Veal Parmigiana is a classic Italian dish that combines tender veal, a rich tomato sauce, and a layer of melted cheese. Its comforting flavors and hearty nature make it a perfect choice for a family dinner or a special occasion. Whether you choose to make it with veal or chicken, this dish is sure to impress. So why not give it a try and indulge in the deliciousness of Veal Parmigiana?

Frequently asked questions

. Can I use chicken instead of veal?

Yes, you can definitely substitute veal with chicken in this recipe. Chicken Parmigiana is a popular alternative and equally delicious.

. Can I make Veal Parmigiana ahead of time?

Absolutely! You can prepare the dish ahead of time and refrigerate it. When you're ready to serve, simply reheat it in the oven until it's heated through.

. What side dishes go well with Veal Parmigiana?

Veal Parmigiana pairs well with a variety of side dishes. Some popular options include pasta, garlic bread, roasted vegetables, or a fresh green salad.

. Can I freeze Veal Parmigiana?

Yes, you can freeze Veal Parmigiana. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It can be stored for up to three months.

. Can I use store-bought tomato sauce?

While homemade tomato sauce is always preferred for its fresh flavors, you can certainly use store-bought tomato sauce as a time-saving alternative. Just make sure to choose a high-quality brand.

. Can I add extra toppings?

Absolutely! Feel free to get creative and add extra toppings to your Veal Parmigiana. Some popular options include sliced mushrooms, olives, or even pepperoni for a twist.

. How long does it take to make Veal Parmigiana?

The total time to make Veal Parmigiana, including preparation and cooking, is usually around 1 to 1.5 hours. However, the actual cooking time may vary depending on your experience and the size of the dish.

. Can I make Veal Parmigiana in a slow cooker?

Veal Parmigiana is traditionally made in the oven, but you can experiment with making it in a slow cooker. Just keep in mind that the texture and flavors may be slightly different.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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