Vanilla Cupcakes with Strawberry Filling

Rate this recipe
Be the first to rate
By Published

Who doesn't love a delicious cupcake? And when it comes to cupcakes, vanilla is a classic flavor that never disappoints.

Jump to recipePin it
Vanilla Cupcakes with Strawberry Filling
Prep
15 min
Cook
15 min
Total
1 hr
Servings
18

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spray 18 muffin cups with nonstick spray.

  3. In a large bowl, combine the cake mix, water, oil, egg whites, almond extract, and vanilla extract. Mix at low speed until moistened, around 30 seconds.

  4. Increase the mixing speed to medium and beat for 2 minutes.

  5. Evenly pour the batter into the prepared muffin cups.

  6. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  7. Allow the cupcakes to cool completely for about 30 minutes.

  8. While the cupcakes are cooling, use the back of a fork to smash the fresh strawberries in a bowl until they become a coarse pulp.

  9. Add the jam and lemon zest to the smashed strawberries and mix well.

  10. In another mixing bowl, beat the cream cheese until fluffy.

  11. Mix in the fruit mixture until well combined.

  12. Fold in the whipped topping.

  13. Cover the mixture and refrigerate it until the cupcakes finish cooling.

  14. Slice off the top half of each cupcake.

  15. Spoon a layer of the strawberry filling onto each cupcake.

  16. Cover the filling with the top half of the cupcake.

  17. Dust the cupcakes with confectioners' sugar.

  18. Prepare the white cake mix according to the

About this recipe

Who doesn't love a delicious cupcake? And when it comes to cupcakes, vanilla is a classic flavor that never disappoints. But why settle for a simple vanilla cupcake when you can take it to the next level with a luscious strawberry filling?

The Perfect Combination

Imagine sinking your teeth into a soft and fluffy vanilla cupcake, only to be surprised by a burst of sweet and tangy strawberry filling. It's like a match made in heaven! The delicate vanilla flavor pairs beautifully with the vibrant taste of strawberries, creating a delightful symphony of flavors in every bite.

A Touch of Elegance

Not only do these cupcakes taste amazing, but they also add a touch of elegance to any occasion. Whether you're hosting a birthday party or a bridal shower, these cupcakes are sure to impress your guests. With their charming appearance and irresistible taste, they are the perfect choice for any celebration.

The Joy of Baking

Baking these cupcakes is not just about the end result - it's also about the joy of the process. The aroma of vanilla filling your kitchen, the satisfaction of watching the cupcakes rise in the oven, and the delight of piping the strawberry filling into each cupcake - it's a truly rewarding experience that brings happiness to both the baker and the lucky individuals who get to enjoy these treats.

The Recipe for Success

Creating these vanilla cupcakes with strawberry filling is easier than you might think. With a few simple ingredients and some basic baking techniques, you can whip up a batch of these delightful creations in no time. And the best part? You don't need to be a professional baker to achieve outstanding results!

In Conclusion

Vanilla cupcakes with strawberry filling are a delightful treat that combines the timeless appeal of vanilla with the vibrant taste of strawberries. These cupcakes are not only delicious but also add an elegant touch to any occasion. Baking them brings joy and satisfaction, making them a perfect choice for both the baker and the lucky individuals who get to enjoy them. So why wait? Start baking these mouthwatering cupcakes today and indulge in a little slice of heaven!

Frequently asked questions

. Can I use frozen strawberries for the filling?

Yes, you can use either fresh or frozen strawberries for the filling. Just make sure to thaw the frozen strawberries before using them.

. Can I substitute the vanilla extract with another flavor?

While vanilla extract is the traditional choice for these cupcakes, you can experiment with other flavors if you prefer. Almond extract or lemon zest can add a unique twist to the recipe.

. Can I make the cupcakes in advance?

Absolutely! You can bake the cupcakes in advance and store them in an airtight container for up to three days. Fill them with the strawberry filling just before serving to ensure maximum freshness.

. Can I use a different frosting?

While the classic choice for these cupcakes is a simple vanilla buttercream, you can certainly get creative with the frosting. Cream cheese frosting or even a chocolate ganache would complement the flavors of the cupcake and filling beautifully.

. Can I use a different type of fruit for the filling?

Absolutely! While strawberry filling is a popular choice, you can use any fruit that pairs well with vanilla. Raspberries, blueberries, or even a combination of different fruits can create a delicious filling.

. How do I fill the cupcakes with the strawberry filling?

Once the cupcakes have cooled, you can use a cupcake corer or a small knife to create a hole in the center of each cupcake. Then, simply pipe the strawberry filling into the hole until it's filled to your liking.

. Can I freeze the cupcakes?

Yes, you can freeze the cupcakes before filling them. Just make sure to thaw them completely before adding the strawberry filling.

. Can I use a different type of cake batter?

While vanilla cake batter is the classic choice for these cupcakes, you can experiment with different flavors if you prefer. Chocolate, lemon, or even a marbled batter can work well with the strawberry filling.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →