Prep
20 min
Cook
10 min
Total
30 min
Servings
12

Method

  1. Heat the oil in a large skillet over medium-high heat until it is hot.

  2. Add the onions to the skillet and cook them until they become tender.

  3. Pour in the tomatoes and let them cook for a minute.

  4. Stir in the ham and continue heating until it is thoroughly heated.

  5. Remove the skillet from the heat and add the eggs and parsley to the mixture.

  6. Allow the mixture to cool for at least 5 minutes.

  7. Preheat the oven to 425 degrees F (220 degrees C).

  8. Unroll the can of pizza dough on a clean surface and stretch or roll it into a rectangle measuring 14x10 inches.

  9. Cut the dough into twelve squares measuring 3 inches each.

  10. Place equal amounts of the filling in the center of each square.

  11. Lightly brush the edges of the squares with water.

  12. Fold each square in half to form a triangle, pressing the edges together to seal.

  13. Grease a cookie sheet and place the triangles on it. Prick each triangle with a fork.

  14. Bake the triangles in the preheated oven for 8 to 10 minutes, or until they turn golden brown.

  15. Let the triangles stand for 5 minutes before serving.

About this recipe

Valencian Savory Empanadas: A Taste of Spain

Welcome to the flavorful world of Valencian savory empanadas! These delightful Spanish pastries are a true gastronomic delight that will transport your taste buds to the sunny Mediterranean shores of Valencia. In this article, we will explore the history, ingredients, and cultural significance of these mouthwatering treats. So, grab a seat and get ready for a culinary journey like no other!

The Origins of Valencian Empanadas

The story of Valencian empanadas takes us back centuries ago, to a time when the Moors ruled the Iberian Peninsula. The Moors, known for their rich culinary traditions, introduced the concept of stuffed pastries to the region. Over time, these pastries evolved and became an integral part of Valencian cuisine.

The Art of Making Valencian Empanadas

Valencian empanadas are a labor of love. The dough, made from a perfect blend of flour, olive oil, and water, is rolled out thinly to create a light and flaky crust. The filling, traditionally made with local ingredients such as spinach, pine nuts, and raisins, is then carefully folded into the dough and sealed.

A Symphony of Flavors

The beauty of Valencian empanadas lies in their diverse flavors. Each bite is a harmonious blend of sweet and savory, with hints of earthy spinach, nutty pine nuts, and bursts of sweetness from the plump raisins. It's like a culinary orchestra playing a symphony in your mouth!

A Cultural Icon

Valencian empanadas are not just a delicious treat; they are also deeply rooted in the cultural fabric of Valencia. These pastries are often enjoyed during festive occasions and family gatherings, where they bring people together to celebrate and share stories. They are a symbol of love, tradition, and the vibrant spirit of the Valencian people.

Frequently asked questions

. What is the best way to serve Valencian empanadas?

Valencian empanadas are best enjoyed warm, straight out of the oven. The flaky crust and delicious filling are at their peak when served fresh. However, they can also be enjoyed at room temperature, making them a great on-the-go snack.

. Can I customize the filling of Valencian empanadas?

Absolutely! While the traditional filling includes spinach, pine nuts, and raisins, you can experiment with different ingredients to create your own unique empanada. From mushrooms and cheese to chicken and olives, the possibilities are endless!

. Are Valencian empanadas suitable for vegetarians?

Yes, Valencian empanadas are a vegetarian delight! The spinach-based filling provides a burst of flavor, and the combination of pine nuts and raisins adds a delightful texture. They are a perfect option for vegetarians looking to explore the flavors of Spain.

. Can I freeze Valencian empanadas?

Absolutely! Valencian empanadas freeze well, making them a convenient option for meal prepping or storing leftovers. Simply wrap them tightly in plastic wrap or place them in an airtight container before freezing. When ready to enjoy, reheat them in the oven for a few minutes, and they will taste just as delicious as freshly baked!

. Are Valencian empanadas a common street food in Spain?

While empanadas are popular street food in many Latin American countries, they are not as commonly found on the streets of Spain. However, you can still find them in local bakeries and specialty shops, where they are lovingly made by skilled artisans.

. Can I make Valencian empanadas with gluten-free dough?

Yes, you can! There are many gluten-free flour options available that can be used to make a delicious and flaky dough for Valencian empanadas. Opt for a gluten-free flour blend that includes xanthan gum to ensure the dough holds together well.

. Are Valencian empanadas spicy?

No, Valencian empanadas are not typically spicy. They are more on the milder side, with the focus being on the flavors of the filling rather than heat. However, you can always add a touch of spice by incorporating some chili flakes or a dash of hot sauce to suit your taste.

. Can I serve Valencian empanadas as a main course?

While Valencian empanadas are often enjoyed as a snack or appetizer, they can definitely be served as a main course. Pair them with a fresh salad or some roasted vegetables for a satisfying and wholesome meal that will transport you to the sunny shores of Valencia.

In conclusion, Valencian savory empanadas are a true culinary gem that combines tradition, flavor, and cultural significance. Whether you're a vegetarian, a lover of Mediterranean cuisine, or simply someone looking to try something new, these delicious pastries are sure to satisfy your taste buds. So, why not embark on a gastronomic adventure and indulge in the flavors of Valencia with a scrumptious Valencian empanada?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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