Prep
40 min
Cook
40 min
Total
40 min
Servings
4

Method

  1. Position the oven rack to the middle and preheat the oven by setting it to broil.

  2. Apply a nonstick cooking spray on a cooling rack and place it on a baking sheet.

  3. In a medium bowl, whisk together the eggs, flour, Worcestershire sauce, hot sauce, chili powder, garlic powder, and a pinch of salt and pepper.

  4. In a large bowl, combine the breadcrumbs and Parmesan cheese.

  5. Drain the dill pickles and dry them off with paper towels.

  6. Working in batches, coat the pickles in the egg mixture, ensuring they are fully coated.

  7. Remove the pickles from the egg mixture, allowing any excess to drip off, and transfer them to the breadcrumb mixture. Toss to ensure they are fully coated.

  8. Arrange the pickles in a single layer on the prepared cooling rack, making sure they do not overlap.

  9. Place the baking sheet with the pickles on the middle rack of the oven and broil until the tops are a crisp golden brown, which should take about 4 minutes.

  10. Flip the pickles and continue to cook until they are crisp and golden brown all over, approximately another 4 minutes.

  11. Serve the pickles warm with Diamond Sevens Ranch dressing.

  12. In a blender, combine the mayonnaise, milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder, and black pepper.

About this recipe

Un-fried Pickles: A Delicious Twist on a Classic Snack

Are you tired of the same old snacks? Looking for something new and exciting to tantalize your taste buds? Look no further than un-fried pickles! These crispy, flavorful delights offer a unique twist on the classic fried pickle, without all the guilt. In this article, we'll explore the wonderful world of un-fried pickles, their health benefits, and how to make them at home.

What are Un-fried Pickles?

Un-fried pickles are a healthier alternative to traditional fried pickles. Instead of deep-frying the pickles, they are coated in a flavorful breading and baked to perfection. This cooking method reduces the amount of oil and calories, making them a great option for those watching their waistline.

But don't worry, the delicious taste of fried pickles is still there! The breading adds a delightful crunch, while the pickle retains its tangy flavor. It's the best of both worlds!

Health Benefits of Un-fried Pickles

Un-fried pickles offer several health benefits over their fried counterparts. By baking instead of frying, you significantly reduce the amount of unhealthy fats and calories. This makes un-fried pickles a great option for those trying to maintain a healthy lifestyle or lose weight.

Additionally, pickles themselves have their own health benefits. They are low in calories and fat, and high in fiber and antioxidants. Pickles are also a good source of vitamins and minerals, such as vitamin K and iron. So, by enjoying un-fried pickles, you're not only satisfying your cravings but also nourishing your body.

Making Un-fried Pickles at Home

Making un-fried pickles at home is quick, easy, and fun! Here's a simple recipe to get you started:

Ingredients:

  • Whole dill pickles
  • Egg
  • Panko bread crumbs
  • Garlic powder
  • Paprika
  • Salt and pepper

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. Drain the pickles and pat them dry with a paper towel.
  3. In a shallow bowl, beat the egg.
  4. In another bowl, mix the panko bread crumbs, garlic powder, paprika, salt, and pepper.
  5. Dip each pickle into the beaten egg, then coat it with the bread crumb mixture.
  6. Place the coated pickles on a baking sheet lined with parchment paper.
  7. Bake for about 15-20 minutes, or until the pickles are golden brown and crispy.
  8. Remove from the oven and let them cool for a few minutes before serving.

That's it! Your homemade un-fried pickles are ready to be enjoyed. Serve them with your favorite dipping sauce or enjoy them as they are.

Conclusion

Un-fried pickles offer a healthier and equally delicious alternative to traditional fried pickles. By baking instead of frying, you can indulge in the satisfying crunch and tangy flavor without the guilt. So why not give un-fried pickles a try? Whip up a batch at home and enjoy this delightful snack with your favorite dipping sauce. Your taste buds and your waistline will thank you!

Frequently asked questions

Are un-fried pickles healthier than fried pickles?

Yes, un-fried pickles are a healthier option as they are baked instead of fried, reducing the amount of oil and calories.

Can I use any type of pickle for un-fried pickles?

Yes, you can use any type of pickle you prefer, such as dill pickles, bread and butter pickles, or spicy pickles.

Can I make un-fried pickles gluten-free?

Absolutely! Simply use gluten-free bread crumbs instead of regular bread crumbs.

What dipping sauce goes well with un-fried pickles?

Ranch dressing, spicy mayo, or honey mustard are popular choices for dipping un-fried pickles.

Can I make a large batch of un-fried pickles in advance?

Yes, you can make a large batch of un-fried pickles and store them in an airtight container in the refrigerator. Just reheat them in the oven before serving.

Are un-fried pickles suitable for vegetarians?

Yes, un-fried pickles are vegetarian-friendly as they do not contain any meat or animal products.

Can I add additional spices or seasonings to the bread crumb mixture?

Absolutely! Feel free to experiment with different spices and seasonings to customize the flavor of your un-fried pickles.

Can I make un-fried pickles without eggs?

Yes, you can use alternative egg substitutes, such as buttermilk or non-dairy milk, to coat the pickles.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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