Ukrainian Chicken Kiev

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Are you craving a delicious and flavorful chicken dish? Look no further than Ukrainian Chicken Kiev!

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Ukrainian Chicken Kiev
Prep
30 min
Cook
10 min
Total
1 hr 10 min
Servings
8

Method

  1. Place each chicken breast between wax paper and gently pound them to approximately 1/8 inch thickness, making sure not to break the chicken.

  2. Wrap the pounded chicken breasts and refrigerate them until the seasoned butter is frozen.

  3. To prepare the seasoned butter, combine softened butter, 1/2 teaspoon of pepper, and 1 teaspoon of garlic powder in a small bowl. Mix well and spread the mixture onto a piece of aluminum foil to form a 2x4 inch rectangle. Freeze until firm.

  4. Once the butter is firm, cut it into 8 equal-sized pieces. Place one piece of butter on each chicken breast and fold the edges of the chicken over the butter, ensuring that the butter is completely enclosed. Secure with toothpicks.

  5. In a small bowl, beat the eggs with water. In a separate shallow dish or bowl, mix together 1/4 teaspoon of pepper, 1/4 teaspoon of garlic powder, dill weed, and flour. Place bread crumbs in another shallow dish or bowl.

  6. Dip each chicken roll into the seasoned flour mixture, followed by the egg mixture, and finally coat it with bread crumbs. Place the coated chicken rolls in a shallow dish, cover, and refrigerate for approximately 30 minutes.

  7. Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully deep fry the chicken rolls for about 5 minutes on each side, or until they turn golden

About this recipe

Introduction

Are you craving a delicious and flavorful chicken dish? Look no further than Ukrainian Chicken Kiev! This classic dish is known for its tender chicken breast, filled with a rich herbed butter, and then breaded and fried to perfection. In this article, we will explore the origins of Chicken Kiev, its traditional preparation, and some tips for making it at home.

The Origins of Chicken Kiev

Chicken Kiev, also known as "Kotleta po-kyivsky" in Ukrainian, is believed to have originated in the late 19th century. While its exact origin story is debated, it is widely recognized as a traditional Ukrainian dish. The name "Kiev" refers to the capital city of Ukraine, where the dish is said to have gained popularity.

Traditional Preparation

Chicken Kiev traditionally starts with a boneless chicken breast that is pounded to an even thickness. The chicken breast is then filled with a mixture of butter and herbs, such as parsley, dill, and garlic. The filled chicken breast is then rolled, breaded, and fried until golden and crispy. When cooked properly, the herbed butter inside the chicken breast creates a luscious and flavorful sauce.

Tips for Making Chicken Kiev at Home

Making Chicken Kiev at home can be a fun and rewarding experience. Here are some tips to ensure your Chicken Kiev turns out perfectly:

Use high-quality ingredients

Start with fresh and high-quality chicken breasts, as well as fresh herbs and butter. This will enhance the flavor of your dish and give it a gourmet touch.

Properly seal the chicken breast

To prevent the herbed butter from leaking out during cooking, make sure to seal the chicken breast tightly. You can use toothpicks or kitchen twine to secure it.

Double-bread for extra crispiness

If you want an extra crispy coating, you can double-bread your Chicken Kiev. After the first layer of breading, dip it in beaten egg and then coat it with breadcrumbs again.

Fry at the right temperature

When frying Chicken Kiev, make sure the oil is hot enough. A temperature of around 350째F (175째C) works well. This will help achieve a crispy exterior while ensuring the chicken is cooked through.

Rest before serving

After frying, let your Chicken Kiev rest for a few minutes. This allows the juices to redistribute and ensures a moist and flavorful chicken.

Conclusion

Ukrainian Chicken Kiev is a mouthwatering dish that combines tender chicken breast with a flavorful herbed butter filling. With its rich history and delicious taste, it has become a beloved recipe around the world. Try making Chicken Kiev at home using the tips mentioned above, and impress your family and friends with this classic Ukrainian dish!

Frequently asked questions

Can I use a different type of meat for Chicken Kiev?

While chicken is the traditional choice for Chicken Kiev, you can experiment with other meats like turkey or veal for a variation in flavor.

Can I make Chicken Kiev in advance?

Yes, you can prepare Chicken Kiev in advance and store it in the refrigerator. Just make sure to bread the chicken right before frying to maintain its crispiness.

Can I bake Chicken Kiev instead of frying it?

While frying is the traditional cooking method for Chicken Kiev, you can bake it in the oven if you prefer a healthier option. Bake at 400째F (200째C) for about 25-30 minutes or until the chicken is cooked through.

What can I serve with Chicken Kiev?

Chicken Kiev pairs well with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with a side of garlic butter sauce for extra flavor.

Can I freeze Chicken Kiev?

Yes, you can freeze Chicken Kiev before frying. Place the breaded chicken in a single layer on a baking sheet and freeze until firm. Once firm, transfer it to a freezer-safe bag or container. When ready to cook, thaw it in the refrigerator overnight before frying.

How can I prevent the herbed butter from leaking out?

To prevent the herbed butter from leaking out, make sure to seal the chicken breast tightly and avoid overstuffing it. Properly sealing the chicken and chilling it before frying can also help prevent leakage.

Can I use dried herbs instead of fresh?

Fresh herbs are recommended for the best flavor in Chicken Kiev. However, if you don't have fresh herbs on hand, you can use dried herbs in a smaller amount. Keep in mind that dried herbs are more concentrated, so adjust the quantity accordingly.

Is Chicken Kiev a difficult dish to make?

While Chicken Kiev requires some preparation and cooking steps, it is not overly difficult to make. With proper techniques and attention to detail, you can achieve delicious results.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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