Ube Pie With Marshmallow Whip

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Are you ready to indulge in a delicious and unique dessert that will leave your taste buds craving for more?

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Ube Pie With Marshmallow Whip
Prep
20 min
Total
20 min
Servings
8

Method

  1. Roll out the dough on a floured surface to create a 12-inch round shape.

  2. Carefully wrap the dough around a rolling pin and transfer it to a standard 9-inch pie dish.

  3. Unfurl the dough into the dish and let the edges fall down into the edges of the dish.

  4. Trim any excess dough hanging over the edges to about 1 inch.

  5. Fold the overhang under the rim of the dish to create a thick crust, and crimp the edges as desired.

  6. Use a fork to lightly prick the bottom of the crust all over.

  7. Chill the crust in the refrigerator until it becomes firm, approximately 30 minutes.

  8. Place a rack in the middle of the oven and preheat it to 350°F.

  9. Line the crust with parchment paper or foil, and fill it with pie weights or dried beans.

  10. Place the pie dish on a rimmed baking sheet and bake until the edges of the crust begin to brown, which usually takes 20-25 minutes.

  11. Carefully remove the parchment paper and weights from the crust.

  12. Return the crust to the oven and continue baking until it turns golden brown all over, usually for about 10-15 minutes.

  13. Transfer the crust to a wire rack and allow it to cool.

  14. In a large bowl, use an electric mixer on medium speed to beat the eggs, ube halaya, coconut milk,

About this recipe

Are you ready to indulge in a delicious and unique dessert that will leave your taste buds craving for more? Look no further than Ube Pie with Marshmallow Whip! This delectable treat combines the vibrant purple goodness of Ube with the fluffy sweetness of marshmallow. It's like a dream come true for dessert lovers!

What is Ube?

If you haven't had the pleasure of trying Ube yet, you're in for a real treat! Ube is a purple yam that hails from the Philippines. It has a naturally sweet and nutty flavor that is truly irresistible. Not only does Ube add a pop of color to any dish, but it also provides a unique taste that will have you coming back for more.

The Magic of Ube Pie

Imagine sinking your teeth into a golden-brown crust filled with a luscious Ube custard. The smooth and creamy texture, combined with the rich flavors of Ube, creates a dessert experience like no other. Each bite is a symphony of flavors that will transport you to dessert heaven.

The Secret Ingredient: Marshmallow Whip

Now, let's talk about the star of the show - the Marshmallow Whip! This fluffy topping adds a delightful sweetness and a cloud-like texture to the Ube pie. It's like a pillow of sweetness that perfectly complements the richness of the Ube custard. Trust me, you won't be able to resist taking another spoonful!

Making Ube Pie With Marshmallow Whip

Creating this heavenly dessert is easier than you might think. With a few simple ingredients and some love, you'll have a mouthwatering Ube Pie with Marshmallow Whip in no time. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is a breeze to follow.

In Conclusion

Ube Pie with Marshmallow Whip is a dessert that will make your taste buds dance with joy. The combination of Ube's natural sweetness and the fluffy goodness of marshmallow creates a dessert experience like no other. Whether you're enjoying it on a cozy evening or serving it at a special occasion, this unique pie is sure to impress.

Frequently asked questions

Can I use store-bought Ube for this recipe?

Absolutely! While fresh Ube is preferred, you can also use frozen or powdered Ube. Just make sure to follow the instructions on the packaging for the best results.

Can I make the Ube custard ahead of time?

Yes, you can make the Ube custard ahead of time and refrigerate it until you're ready to assemble the pie. This allows for better flavor development and makes the pie-making process more convenient.

Can I substitute the marshmallow whip with another topping?

While the marshmallow whip adds a unique touch to the Ube pie, you can definitely experiment with other toppings. Whipped cream, coconut cream, or even a drizzle of caramel sauce would work wonderfully.

Can I freeze Ube Pie?

Yes, you can freeze the Ube pie for up to a month. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container. Thaw it in the refrigerator overnight before serving.

Can I use a different type of crust?

Absolutely! While a traditional pie crust works well, you can also experiment with graham cracker crust or even an Oreo cookie crust for a delicious twist.

Can I add toppings to the Ube Pie?

Of course! Feel free to get creative with your Ube Pie toppings. Some popular options include toasted coconut flakes, crushed nuts, or even a sprinkle of cinnamon for an extra flavor kick.

Can I make mini Ube Pies instead of one large pie?

Absolutely! Making mini Ube Pies is a great option for individual servings or for sharing with friends and family. Just adjust the baking time accordingly and enjoy your adorable mini desserts!

Can I serve Ube Pie warm or cold?

Ube Pie is delicious both warm and cold. If you prefer a warm pie, simply pop it in the oven for a few minutes before serving. If you prefer a chilled pie, refrigerate it for a few hours before indulging.

Can I add other flavors to the Ube custard?

Absolutely! While Ube is a star on its own, you can experiment with other flavors to enhance the custard. Some popular options include vanilla extract, coconut extract, or even a hint of pandan for a tropical twist.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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