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Twix Lover’s Cake

Twix Lover’s Cake: A Slice of Heaven for Dessert Lovers

Are you a dessert lover looking for a slice of heaven? Look no further than the Twix Lover’s Cake! This delectable treat is perfect for those who can’t resist the combination of chocolate, caramel, and crunchy cookie. In this article, we will explore the wonders of the Twix Lover’s Cake and why it is a must-try for any sweet tooth.

The Perfect Combination

Imagine sinking your teeth into a moist and fluffy cake, layered with creamy caramel and topped with a rich chocolate ganache. The Twix Lover’s Cake combines all the elements you love from a Twix candy bar and transforms it into a decadent dessert. It’s like indulging in your favorite candy, but on a whole new level!

A Treat for Every Occasion

Whether you’re celebrating a birthday, anniversary, or simply craving something sweet, the Twix Lover’s Cake is the perfect choice. Its irresistible flavors and stunning presentation make it a showstopper at any event. You can impress your guests with a dessert that not only looks incredible but tastes even better.

How to Make Your Own Twix Lover’s Cake

Creating your own Twix Lover’s Cake may seem like a daunting task, but with the right recipe and a little patience, you can master this delightful dessert. Start with a moist chocolate cake as your base, then layer it with caramel filling and crushed Twix bars. Finally, top it all off with a smooth chocolate ganache. The result? A cake that will leave you craving for more!


1. Can I use a different type of chocolate for the ganache?

Yes, feel free to experiment with different types of chocolate to suit your taste. Dark chocolate, milk chocolate, or even white chocolate can be used to make the ganache.

2. Can I substitute the caramel filling with something else?

Absolutely! If you’re not a fan of caramel, you can try using a different filling like peanut butter or Nutella. Get creative and customize the cake to your liking!

3. Can I make this cake ahead of time?

Yes, you can make the Twix Lover’s Cake a day in advance. Just store it in the refrigerator and bring it to room temperature before serving for the best flavor and texture.

4. Can I decorate the cake with additional toppings?

Of course! You can add extra crushed Twix bars, sprinkles, or even edible gold flakes to make the cake more visually appealing. Let your imagination run wild!

5. Can I make this cake gluten-free?

Absolutely! You can substitute the regular flour with gluten-free flour to make a delicious gluten-free version of the Twix Lover’s Cake. It’s a treat that everyone can enjoy!

6. Can I freeze the Twix Lover’s Cake?

Yes, you can freeze the cake for up to one month. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

7. Can I make mini Twix Lover’s Cakes instead of one large cake?

Definitely! You can use smaller cake pans or even cupcake molds to create individual-sized Twix Lover’s Cakes. It’s a great option for parties or gatherings.

8. Can I add a twist to the Twix Lover’s Cake?

Absolutely! You can experiment with different flavors by adding a hint of coffee, peppermint extract, or even a dash of cinnamon to the cake batter. Let your taste buds guide you!

In Conclusion

The Twix Lover’s Cake is a dessert masterpiece that combines the flavors of a beloved candy bar into a delightful cake. It’s the perfect treat for any occasion, and with a little creativity, you can customize it to your liking. So why wait? Indulge in a slice of heaven today!

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Twix Lover's Cake

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Prep Time 5 hours
Cook Time 45 minutes
Total Time 5 hours
Course Desserts
Cuisine American
Servings 12


  • Ingredients:
  • Nonstick cooking spray
  • 1 box of chocolate cake mix (16.25 ounces) and the required ingredients for the mix
  • 1 packet of unflavored gelatin (1/4 ounce)
  • 1 cup of sugar
  • 4 large egg yolks
  • 1 3/4 cups of heavy cream
  • 1 3/4 cups of milk chocolate chips
  • 32 standard-size Twix bars (from 16 packages)
  • 1 cup of dulce de leche
  • 1 cup of finely crushed shortbread cookies (from 4 ounces of cookies)


  • Preheat the oven to 350 degrees F and grease a 9-inch springform pan.
  • Follow the instructions on the cake mix package and bake in the prepared pan until a toothpick inserted in the center comes out clean (approximately 35 minutes).
  • Allow the cake to cool in the pan for 10 minutes, then release the clasp on the collar and transfer the cake to a cooling rack to cool completely (about 1 hour).
  • Cut the cooled cake in half horizontally to create two 9-inch round cakes. Place the bottom half back into the springform pan and secure the collar. Wrap the other half in plastic wrap and set aside for later use.
  • For the mousse, start by adding gelatin to a small bowl. Stir in 1/4 cup of warm water and let it sit for 5 minutes.
  • In a large heatproof bowl set over a pot of simmering water, whisk together sugar, egg yolks, and 1/2 cup of heavy cream. Cook and whisk constantly until the mixture becomes pale yellow and thickened (around 6 to 8 minutes).
  • Add the gelatin to the mixture and whisk until fully dissolved. Then add 1 cup of chocolate chips and whisk until melted. Remove the bowl from heat.
  • In a separate large bowl, beat 1 cup of heavy cream using an electric mixer until stiff peaks form (approximately 2 to 3 minutes).
Keyword Cake, dessert
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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