Tuscan Butter Gnocchi

Rate this recipe
Be the first to rate
By Published

Are you a fan of Italian cuisine? Do you love the comforting flavors of butter, garlic, and herbs?

Jump to recipePin it
Tuscan Butter Gnocchi
Prep
10 min
Total
30 min
Servings
8

Method

  1. Preheat the broiler to medium heat.

  2. In a large oven-safe skillet, melt the butter over medium heat.

  3. Add the garlic and tomato paste to the skillet and cook, stirring constantly, until the tomato paste darkens and starts to stick to the bottom of the pan (approximately 2-3 minutes).

  4. Add the cherry tomatoes to the skillet and season with oregano, salt, pepper, and a pinch of red pepper flakes. Cook until the tomatoes begin to burst.

  5. Add the spinach to the skillet and cook until it starts to wilt.

  6. Stir in the broth, heavy cream, Parmesan, and herbs, and bring the mixture to a simmer. Let it simmer on low heat until the sauce is slightly reduced (approximately 3 minutes).

  7. In the meantime, bring a large pot of water to a boil and add 2 tablespoons of salt. Stir in the gnocchi and cook until it floats to the top (about 2 minutes), stirring occasionally.

  8. Drain the gnocchi and discard the pasta water. Add the gnocchi to the sauce and toss to coat.

  9. Top the gnocchi with mozzarella and broil until the cheese is melted (around 3-5 minutes).

  10. Garnish with additional herbs and serve.

About this recipe

Are you a fan of Italian cuisine? Do you love the comforting flavors of butter, garlic, and herbs? Then you're in for a treat with Tuscan Butter Gnocchi! This delectable dish combines pillowy soft gnocchi with a rich and creamy sauce that will have your taste buds dancing with joy. So, let's dive right in and discover the magic of Tuscan Butter Gnocchi!

What Makes Tuscan Butter Gnocchi So Special?

Tuscan Butter Gnocchi stands out from other pasta dishes because of its unique combination of flavors. The buttery sauce, infused with garlic and fragrant herbs like sage and thyme, coats the tender gnocchi, creating a symphony of tastes that will transport you to the Italian countryside. It's a dish that's both elegant and comforting, making it perfect for a special occasion or a cozy night in.

The Secret to Perfect Gnocchi

Making gnocchi from scratch may seem intimidating, but with a little practice and patience, you'll be able to create tender and fluffy gnocchi that will melt in your mouth. The key is to use the right potatoes, preferably starchy ones like russets, and to handle the dough gently to avoid overworking it. The result? Gnocchi that is light, airy, and absolutely delicious.

How to Prepare the Creamy Tuscan Butter Sauce

The star of this dish is undoubtedly the creamy Tuscan butter sauce. To prepare it, start by melting butter in a pan and adding minced garlic, fresh sage, and thyme. Allow the flavors to infuse into the butter, creating a heavenly aroma. Next, add a splash of heavy cream and let the sauce simmer until it thickens slightly. Finally, toss in cooked gnocchi and coat them evenly with the luscious sauce. The result is a dish that looks as good as it tastes!

In Conclusion

Tuscan Butter Gnocchi is a dish that brings the flavors of Tuscany right to your plate. With its creamy sauce and tender gnocchi, it's a culinary delight that will leave you craving for more. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, gather your ingredients, put on your apron, and get ready to indulge in a taste of Italy!

Frequently asked questions

. Can I use store-bought gnocchi for this recipe?

Absolutely! If you're short on time or don't feel like making gnocchi from scratch, store-bought gnocchi works just as well. Just follow the cooking instructions on the package and proceed with the Tuscan butter sauce.

. Can I add other ingredients to the sauce?

Of course! While the classic Tuscan butter sauce is heavenly on its own, you can always experiment with additional ingredients. Try adding sun-dried tomatoes for a burst of tanginess or sautéed mushrooms for an earthy flavor.

. Can I make this dish vegetarian or vegan?

Yes, you can easily adapt this recipe to suit your dietary preferences. Simply substitute the butter with a vegan butter alternative and use plant-based cream instead of heavy cream. It will still be just as delicious!

. Can I freeze the leftover gnocchi?

Absolutely! If you have any leftover gnocchi, allow them to cool completely, then transfer them to an airtight container or freezer bag. They will stay fresh in the freezer for up to 2 months. To reheat, simply boil them for a few minutes until heated through.

. Can I use a different type of pasta?

While the recipe specifically calls for gnocchi, you can certainly use a different type of pasta if you prefer. Penne, fusilli, or even linguine would work well with the Tuscan butter sauce.

. What can I serve with Tuscan Butter Gnocchi?

Tuscan Butter Gnocchi is a complete meal on its own, but it can also be paired with a fresh green salad or some crusty garlic bread for a more substantial feast.

. How long does it take to make this dish?

The preparation and cooking time for Tuscan Butter Gnocchi vary depending on whether you make the gnocchi from scratch or use store-bought. On average, it takes around 1 to 1.5 hours to prepare the dish from start to finish.

. Can I make this dish ahead of time?

While it's best to enjoy Tuscan Butter Gnocchi fresh, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. When you're ready to serve, simply cook the gnocchi and toss them in the reheated sauce.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More sides

See all →