Turon (Filipino fried banana rolls)

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Have you ever craved something sweet and crispy at the same time?

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Turon (Filipino fried banana rolls)
Prep
20 min
Cook
15 min
Total
35 min
Servings
12

Method

  1. Prepare a medium shallow bowl with brown sugar and a small bowl with water.

  2. Place a spring roll wrapper on a work surface in a diamond shape, with the pointed end facing you.

  3. Coat one banana slice in the brown sugar by tossing it in the bowl until all sides are coated. Place the sugar-coated banana slice horizontally in the center of the wrapper.

  4. If desired, top the banana slice with two slices of jackfruit.

  5. Starting from the point closest to you, fold the wrapper over the banana, tucking the point underneath the banana.

  6. Fold the right and left points of the wrapper over the banana, overlapping slightly like an envelope.

  7. Roll the wrapper tightly away from you, leaving about 2 inches of the top point exposed.

  8. Dip your finger into water and moisten the exposed point of the wrapper, then finish rolling to seal.

  9. Repeat the process with the remaining wrappers and banana slices. Do not let the rolled turon sit for more than 1 hour before frying. Set aside the remaining brown sugar.

  10. Place a wire rack in a rimmed baking sheet.

  11. In a 12-inch cast iron skillet, heat 1/2 inch of oil over medium heat until it reaches 350°F (177°C).

  12. Using tongs, add half of the turon rolls to the oil in a single layer. Fry the turon, flipping occasionally, until they turn golden brown all

About this recipe

The Sweet and Crispy Delight of Turon

Have you ever craved something sweet and crispy at the same time? Look no further than Turon, a delightful Filipino snack made from bananas rolled in spring roll wrappers and fried to golden perfection. Turon is the perfect combination of flavors and textures, with the sweetness of ripe bananas and the crunchiness of the fried wrapper. It's a treat that will surely make your taste buds dance with joy.

A Simple Yet Flavorful Recipe

Turon may seem like a complex dish, but it's surprisingly easy to make. With just a few simple ingredients and a little bit of patience, you can create this delicious treat in the comfort of your own kitchen. The recipe starts with ripe bananas that are wrapped in spring roll wrappers, commonly known as lumpia wrappers. These wrappers are then securely sealed, and the turon is deep-fried until it turns golden brown.

A Versatile Delight

Turon is a versatile snack that can be enjoyed in various ways. Some people prefer to eat it on its own, savoring the combination of sweet and crispy flavors. Others like to pair it with a scoop of ice cream, creating a delightful contrast between the warm turon and the cold, creamy ice cream. Regardless of how you choose to enjoy it, turon is a treat that will surely satisfy your cravings.

In Conclusion

Turon is a delightful Filipino snack that combines the sweetness of ripe bananas with the crispiness of fried spring roll wrappers. It's a simple yet flavorful treat that can be enjoyed as a dessert or a snack. Whether you choose to eat it on its own or pair it with ice cream, turon is sure to satisfy your cravings for something sweet and crispy. So why not give it a try and indulge in this delicious Filipino delight?

Frequently asked questions

. Can I use any type of banana for turon?

Yes, you can use any type of banana for turon. However, it is best to use ripe bananas that are not overly soft. The sweetness of the ripe bananas enhances the flavor of the turon.

. Can I bake turon instead of frying it?

While frying is the traditional method of preparing turon, you can also bake it if you prefer a healthier option. Simply brush the turon with a little oil and bake at a high temperature until golden brown and crispy.

. Can I freeze turon?

Yes, you can freeze turon before frying it. Simply assemble the turon, place them in an airtight container, and freeze. When you're ready to enjoy them, thaw them for a few minutes before frying.

. Can I add other ingredients to turon?

Absolutely! Turon can be customized to your liking. Some popular additions include jackfruit, sweet potato, or even cheese. Get creative and experiment with different fillings to find your favorite combination.

. Is turon a dessert or a snack?

Turon can be enjoyed as both a dessert and a snack. Its sweet and crispy nature makes it a perfect treat after a meal, but it can also be enjoyed as a quick snack any time of the day.

. Are there any vegan alternatives for turon?

Yes, there are vegan alternatives for turon. Instead of using the traditional spring roll wrappers, you can opt for vegan-friendly alternatives such as rice paper or even homemade dough made with plant-based ingredients.

. Can I make turon in advance?

Yes, you can prepare turon in advance and store it in the refrigerator for a few hours before frying. This allows the flavors to meld together, resulting in an even more delicious treat.

. What is the best oil for frying turon?

The best oil for frying turon is one with a high smoke point, such as vegetable oil or canola oil. These oils can withstand high temperatures without burning, resulting in crispy and perfectly fried turon.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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