Turkey Tetrazzini a la Stouffer's

Rate this recipe
Be the first to rate

Have you ever craved a warm and comforting meal that is both delicious and easy to make?

Turkey Tetrazzini a la Stouffer's
Prep
15 min
Cook
45 min
Total
1 hr
Servings
6

Method

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Grease a casserole dish with 2 teaspoons of butter.

  3. Bring a large pot of lightly salted water to a boil.

  4. Cook angel hair in boiling water, occasionally stirring, until cooked through but firm to the bite, for about 4 to 5 minutes.

  5. Drain the cooked angel hair.

  6. Melt 2 tablespoons of butter in a large pot over medium heat.

  7. Cook and stir celery in the melted butter until it begins to soften, which should take about 1 minute.

  8. Stir mushrooms into the celery and continue cooking and stirring until the mushrooms are softened, for about 3 minutes.

  9. Remove the vegetables from the pot.

  10. Melt the remaining 2 tablespoons of butter in the same pot and whisk flour into the hot butter to make a paste.

  11. Slowly whisk in chicken broth and bring to a simmer.

  12. Reduce the heat to low and cook, constantly whisking, until the sauce is thickened.

  13. Mix in cream, sherry, salt, and white pepper.

  14. Fold in the turkey, celery, and mushrooms into the sauce.

  15. Mix in the cooked angel hair pasta.

  16. Transfer the mixture to the prepared casserole dish.

  17. Sprinkle panko crumbs on top of the mixture.

  18. Bake in the preheated oven until the sauce is

About this recipe

Have you ever craved a warm and comforting meal that is both delicious and easy to make? Look no further than Turkey Tetrazzini a la Stouffer's! This classic dish is a staple in many households, and for good reason. It's the perfect combination of tender turkey, creamy sauce, and al dente pasta. With a few simple ingredients and a little bit of time, you can enjoy a homemade meal that tastes just like it came from a restaurant.

Why Choose Turkey Tetrazzini a la Stouffer's?

When it comes to comfort food, Turkey Tetrazzini a la Stouffer's is hard to beat. The combination of flavors and textures is simply irresistible. The tender turkey adds a richness to the dish, while the creamy sauce brings a velvety smoothness. And let's not forget about the pasta! It's the perfect vehicle for soaking up all that delicious sauce.

The Secret to Mouthwatering Flavor

The secret to the mouthwatering flavor of Turkey Tetrazzini a la Stouffer's lies in the sauce. It's made from a blend of creamy cheeses, savory broth, and a touch of herbs and spices. This combination creates a sauce that is rich, flavorful, and oh-so-comforting. It's the kind of sauce that makes you want to lick your plate clean!

A Time-Saving Option for Busy Days

Life can get hectic, and sometimes we just don't have the time or energy to cook a complicated meal. That's where Turkey Tetrazzini a la Stouffer's comes in. It's a time-saving option that doesn't sacrifice flavor. With just a few minutes of prep and some time in the oven, you can have a satisfying meal on the table without all the hassle.

A Versatile Dish for Any Occasion

Whether you're hosting a dinner party or looking for a cozy meal on a rainy day, Turkey Tetrazzini a la Stouffer's is the perfect choice. It's a versatile dish that can be dressed up or down to suit any occasion. Serve it with a side salad and some crusty bread for a complete meal, or pair it with a glass of wine for a more sophisticated dining experience.

In conclusion, Turkey Tetrazzini a la Stouffer's is a delicious and comforting dish that is sure to please even the pickiest eaters. With its mouthwatering flavor, time-saving convenience, and versatility, it's no wonder why this classic recipe has stood the test of time. So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a homemade meal that will warm both your heart and your stomach.

Yes, you can definitely use chicken instead of turkey in Turkey Tetrazzini a la Stouffer's. The flavors will still be delicious, and it's a great way to use up any leftover chicken you may have.

Frequently asked questions

Can I freeze Turkey Tetrazzini a la Stouffer's?

Yes, you can freeze Turkey Tetrazzini a la Stouffer's for later. Simply let it cool completely, transfer it to an airtight container, and freeze for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and then reheat it in the oven until heated through.

Can I add vegetables to Turkey Tetrazzini a la Stouffer's?

Absolutely! Adding vegetables to Turkey Tetrazzini a la Stouffer's is a great way to add some extra nutrition and flavor. Consider adding mushrooms, peas, or spinach for a delicious twist.

Can I use a different type of pasta?

Yes, you can use a different type of pasta if you prefer. While the classic choice is spaghetti or fettuccine, feel free to experiment with different shapes and sizes. Just be sure to adjust the cooking time accordingly.

Can I make Turkey Tetrazzini a la Stouffer's ahead of time?

Yes, you can make Turkey Tetrazzini a la Stouffer's ahead of time. Simply prepare the dish as directed, cover it tightly, and refrigerate for up to 24 hours. When you're ready to serve, remove it from the refrigerator and bake it according to the recipe instructions.

Can I use store-bought sauce instead of making it from scratch?

Yes, you can use store-bought sauce if you're short on time. However, making the sauce from scratch will give you a more flavorful and authentic taste. Plus, it's surprisingly easy to make!

Can I add breadcrumbs to the top for a crispy crust?

Absolutely! Adding breadcrumbs to the top of Turkey Tetrazzini a la Stouffer's is a great way to achieve a crispy crust. Simply sprinkle breadcrumbs over the dish before baking, and you'll have a deliciously crunchy topping.

Can I substitute the cheese with a dairy-free alternative?

Yes, you can substitute the cheese with a dairy-free alternative if you have dietary restrictions. There are many dairy-free cheese options available, such as almond or soy-based cheeses. Just make sure to choose one that melts well for the best results.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →