Prep
30 min
Cook
3 min
Total
33 min
Servings
18

Method

  1. In a saute pan, cook the onion, garlic, and jalapeno with 1 tablespoon of vegetable oil until softened.

  2. Transfer the cooked onion mixture to a large bowl.

  3. Add the shredded turkey, cheese, tomatoes, salt, and pepper to the bowl.

  4. Mix all the ingredients in the bowl thoroughly.

  5. Microwave the tortillas for 10 seconds to make them pliable.

  6. Place a tablespoon of filling onto each tortilla and roll it into a thin taquito, securing with a toothpick.

  7. Cover the taquitos with a damp towel to prevent the corn tortillas from drying out and cracking.

  8. In a straight-sided pan, heat 2 cups of oil to 350 degrees F.

  9. Cook the taquitos in batches in the hot oil, rolling them to cook all sides, until crisp (approximately 3 minutes).

  10. Drain the cooked taquitos on paper towels and sprinkle with salt.

  11. Remove the toothpicks from the taquitos before serving.

  12. In a food processor, combine cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, salt, and pepper. Pulse the mixture until it is blended but still chunky.

  13. Serve the cranberry sauce mixture with the Turkey Taquitos.

About this recipe

Introduction

Are you looking for a delicious and easy-to-make snack or appetizer? Look no further than Turkey Taquitos! These crispy and flavorful treats are the perfect addition to any gathering or simply as a quick and satisfying snack. In this article, we will explore the world of Turkey Taquitos, including their origin, ingredients, and cooking tips.

The Origin of Turkey Taquitos

Turkey Taquitos have their roots in Mexican cuisine. Taquitos, which means "little tacos" in Spanish, are typically made with corn tortillas filled with various ingredients such as meat, cheese, or vegetables. While traditionally made with beef or chicken, Turkey Taquitos offer a lighter and healthier alternative without compromising on taste.

Ingredients

To make delicious Turkey Taquitos, you will need a few key ingredients:

  • Turkey breast
  • Corn tortillas
  • Cheese
  • Spices (such as cumin, paprika, and garlic powder)
  • Olive oil
  • Salt and pepper

Cooking Instructions

Preparing Turkey Taquitos is a breeze. Here's a step-by-step guide:

  1. Cook the turkey breast until it is fully cooked and tender.
  2. Shred the cooked turkey into small pieces.
  3. In a separate bowl, mix the shredded turkey with cheese and your desired spices.
  4. Warm up the corn tortillas to make them more pliable.
  5. Place a spoonful of the turkey and cheese mixture onto each tortilla.
  6. Roll up the tortilla tightly and secure it with toothpicks to prevent it from unraveling.
  7. Heat olive oil in a pan and carefully place the taquitos, seam-side down.
  8. Cook the taquitos until they are golden brown and crispy.
  9. Remove the toothpicks before serving.

Serving Suggestions

Turkey Taquitos are versatile and can be served in various ways. Here are a few serving suggestions:

  • As an appetizer with salsa, guacamole, or sour cream for dipping
  • As a main dish with a side of Mexican rice and beans
  • As a party snack alongside other finger foods

Conclusion

Turkey Taquitos are a delightful and easy-to-make snack or appetizer that will impress your guests or satisfy your cravings. With their crispy texture and flavorful filling, they are sure to be a hit at any gathering. So why not give Turkey Taquitos a try and add some Mexican flair to your next meal?

Frequently asked questions

Q1: Can I use flour tortillas instead of corn tortillas?

A1: While corn tortillas are traditionally used for Taquitos, you can certainly use flour tortillas if you prefer a different taste or texture.

Q2: Can I use ground turkey instead of turkey breast?

A2: Yes, you can use ground turkey instead of turkey breast. Just make sure to cook it thoroughly before using it as a filling.

Q3: Can I bake the taquitos instead of frying them?

A3: Absolutely! If you prefer a healthier alternative, you can bake the taquitos in the oven until they are crispy.

Q4: Can I make Turkey Taquitos in advance?

A4: Yes, you can prepare the taquitos ahead of time and refrigerate them until you're ready to cook. Just make sure to remove the toothpicks before refrigerating.

Q5: Are Turkey Taquitos gluten-free?

A5: Yes, Turkey Taquitos can be made gluten-free by using gluten-free corn tortillas.

Q6: Can I freeze leftover Turkey Taquitos?

A6: Yes, you can freeze leftover Turkey Taquitos. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 2 months.

Q7: Can I use different types of cheese?

A7: Absolutely! Feel free to experiment with different cheeses such as cheddar, Monterey Jack, or even a spicy pepper jack for an extra kick.

Q8: Are Turkey Taquitos kid-friendly?

A8: Yes, Turkey Taquitos are a great option for kids. They are bite-sized, easy to hold, and can be customized with their favorite toppings.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More vegetables

See all →