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Turkey Biscuit Pie

Turkey Biscuit Pie: A Delicious Twist on Comfort Food

Do you ever find yourself craving a warm, comforting meal that just hits the spot? Look no further than Turkey Biscuit Pie! This delicious twist on a classic dish will have your taste buds dancing with delight. Picture a flaky, buttery biscuit crust, filled with tender turkey, and savory vegetables, all smothered in a rich, flavorful gravy. It’s like a warm hug in every bite!

Why Choose Turkey Biscuit Pie?

What sets Turkey Biscuit Pie apart from other comfort foods is its versatility. You can customize the filling to your liking, making it the perfect solution for using up Thanksgiving leftovers or creating a hearty weeknight dinner. Plus, it’s a one-dish wonder, which means less time spent in the kitchen and more time enjoying your meal.

The Perfect Combination of Flavors

Imagine the succulent flavors of roasted turkey, combined with the earthy sweetness of carrots and peas, all bathed in a luscious gravy. The biscuit crust adds a delightful crunch and a buttery richness that perfectly complements the savory filling. It’s a symphony of flavors that will leave you wanting more.

Simple Steps, Amazing Results

Creating Turkey Biscuit Pie may seem like a daunting task, but fear not! With just a few simple steps, you’ll have a mouthwatering meal that will impress even the toughest critics. From preparing the biscuit dough to saut√©ing the vegetables and assembling the pie, each step is straightforward and rewarding.

FAQs: Your Questions Answered

1. Can I use chicken instead of turkey?

Absolutely! Turkey Biscuit Pie works wonderfully with chicken as well. Simply swap out the turkey for cooked, shredded chicken, and you’ll have a delicious alternative that’s equally satisfying.

2. Can I make the biscuit dough from scratch?

Definitely! While using store-bought biscuit dough is convenient, making it from scratch adds a personal touch and elevates the overall flavor of the pie. You can find countless homemade biscuit recipes online that are easy to follow.

3. Can I freeze Turkey Biscuit Pie?

Absolutely! Turkey Biscuit Pie freezes exceptionally well. After assembling the pie, wrap it tightly in foil or place it in an airtight container. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and bake as directed.

4. How long does Turkey Biscuit Pie stay fresh?

Stored in the refrigerator, Turkey Biscuit Pie will stay fresh for up to three days. However, it’s so delicious that it’s unlikely to last that long!

5. Can I add other vegetables to the filling?

Absolutely! Feel free to get creative with your filling. You can add vegetables like corn, green beans, or even mushrooms to enhance the flavors and textures.

6. Can I make Turkey Biscuit Pie in advance?

Definitely! You can prepare the filling and biscuit dough in advance and assemble the pie just before baking. This is a great time-saving option for busy days or when entertaining guests.

7. Can I serve Turkey Biscuit Pie for a special occasion?

Absolutely! Turkey Biscuit Pie is a fantastic choice for special occasions. It’s a crowd-pleaser that will have everyone asking for seconds. Plus, it’s a unique and impressive dish that will make any gathering feel extra special.

8. Can I make Turkey Biscuit Pie gluten-free?

Definitely! There are plenty of gluten-free biscuit recipes available that you can use as a substitute. Additionally, you can thicken the gravy using cornstarch or another gluten-free alternative.

In conclusion, Turkey Biscuit Pie is the ultimate comfort food, offering a delicious twist on a classic dish. With its customizable filling, buttery biscuit crust, and rich gravy, it’s a meal that will warm both your heart and your taste buds. So why wait? Gather your ingredients, roll up your sleeves, and get ready to indulge in a truly satisfying culinary experience!

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Turkey Biscuit Pie

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Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Course Main Dishes
Cuisine American
Servings 6

Ingredients
  

  • Ingredients:
  • Drizzle of extra-virgin olive oil
  • 2 large onions (1 cut into wedges , 1 diced)
  • 1 2 1/2- pound skin-on boneless turkey breast half
  • 3 sprigs of thyme , plus 2 teaspoons of chopped thyme
  • Kosher salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • 2 carrots , chopped
  • 2 stalks celery , chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium turkey or chicken broth
  • 1/2 cup whole milk
  • 1 cup frozen peas
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • Kosher salt
  • 1/4 teaspoon baking soda
  • Freshly ground pepper
  • 6 tablespoons cold unsalted butter , cubed
  • 3/4 to 1 cup buttermilk

Instructions
 

  • Prepare the filling by preheating the oven to 375 degrees F and greasing a baking dish with olive oil.
  • Arrange the onion wedges in the dish and place the turkey breast on top.
  • Add the thyme sprigs, season the turkey with salt and pepper, and drizzle with olive oil.
  • Roast in the oven until the turkey reaches an internal temperature of 165 degrees F, which should take around 45 minutes.
  • Allow the turkey to cool, then shred the meat, discarding the skin. You should have approximately 4 cups of shredded meat.
  • In a large cast-iron skillet, melt the butter over medium heat.
  • Add the diced onion, chopped carrots, celery, and thyme, along with 1/2 teaspoon of salt and some pepper.
  • Cook and stir until the vegetables become tender, which should take about 7 minutes.
  • Stir in the mustard and sprinkle the flour over the vegetables.
  • Cook and stir until the flour is toasted, about 2 minutes.
  • Whisk in the broth, milk, and shredded turkey, and bring the mixture to a boil.
  • Reduce the heat to medium-low and simmer until slightly thickened, approximately 3 minutes.
  • Remove from heat and season with salt and pepper.
  • For the topping, whisk together the flour, cornmeal, chives, baking powder, sugar, 3/4
Keyword Comfort Food Restaurants, main-dish, Pie Recipes, Poultry, Turkey Recipes, Vegetable, winter
Tried this recipe?Let us know how it was!
April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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