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Turkey-Beef Meatloaf

Turkey-Beef Meatloaf: A Delicious Twist on a Classic Comfort Food

Meatloaf, the ultimate comfort food. Just the thought of it brings back memories of family dinners and cozy nights at home. But what if we could take this classic dish and give it a healthy twist? Enter the Turkey-Beef Meatloaf, a mouthwatering combination of lean ground turkey and beef that will satisfy your cravings without the guilt. In this article, we will explore the benefits of this delicious alternative, how to make it, and answer some commonly asked questions about this tasty dish.

The Benefits of Turkey-Beef Meatloaf

When it comes to meatloaf, traditional recipes often call for ground beef, which can be high in saturated fat. By incorporating lean ground turkey into the mix, you can enjoy the same rich flavors while cutting back on the unhealthy fats. Turkey is a lean protein source that is low in calories and cholesterol, making it a healthier alternative to beef. By combining turkey and beef, you get the best of both worlds – the juiciness and flavor of beef, with the health benefits of turkey.

How to Make Turkey-Beef Meatloaf

Making Turkey-Beef Meatloaf is a breeze. Start by combining equal parts ground turkey and ground beef in a large mixing bowl. Add in your favorite seasonings and spices, such as garlic, onion powder, and Worcestershire sauce, to enhance the flavors. Mix everything together until well combined. Next, form the mixture into a loaf shape and place it in a baking dish. Bake in a preheated oven at 350°F for about an hour, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing and serving.

What makes a good Turkey-Beef Meatloaf?

A good Turkey-Beef Meatloaf should be moist, flavorful, and perfectly cooked. The key is to strike a balance between the lean turkey and beef to ensure juiciness without excess fat. Adding breadcrumbs and eggs to the mixture helps bind everything together and keeps the meatloaf from becoming dry. Don’t forget to season generously with herbs and spices to enhance the flavors. Lastly, make sure to cook the meatloaf until it reaches the proper internal temperature to ensure it is fully cooked.

What are some delicious variations of Turkey-Beef Meatloaf?

The beauty of meatloaf is its versatility. There are endless possibilities when it comes to adding unique flavors and ingredients to your Turkey-Beef Meatloaf. Here are some delicious variations to try:

  • Add sautéed onions and mushrooms for an earthy twist.
  • Mix in some shredded cheese for an extra gooey center.
  • Try adding barbecue sauce or ketchup for a tangy kick.
  • Experiment with different herbs and spices, such as rosemary, thyme, or paprika, to create your own signature blend.

Is Turkey-Beef Meatloaf a kid-friendly dish?

Absolutely! Turkey-Beef Meatloaf is a great option for picky eaters. The combination of flavors from the turkey and beef is familiar and comforting, making it more appealing to kids. You can also sneak in some finely chopped veggies, like carrots or zucchini, for added nutrition without compromising taste. Serve it with a side of mashed potatoes and steamed vegetables for a well-rounded meal that the whole family will love.

Can I freeze Turkey-Beef Meatloaf?

Yes, you can! Turkey-Beef Meatloaf freezes well, making it a convenient option for meal prepping or leftovers. Once the meatloaf has cooled completely, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or zip-top bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.

Can I use other meats instead of turkey and beef?

Of course! While the combination of turkey and beef provides a perfect balance of flavors and textures, you can certainly experiment with other types of ground meat. Ground chicken, pork, or veal can be used as alternatives or in combination with turkey or beef. Just keep in mind that different meats may have varying fat content and cooking times, so adjustments may be needed to achieve the desired results.

What are some recommended side dishes to serve with Turkey-Beef Meatloaf?

When it comes to side dishes, the possibilities are endless. Here are some classic pairings that go well with Turkey-Beef Meatloaf:

  • Mashed potatoes
  • Roasted vegetables
  • Steamed broccoli
  • Creamed corn
  • Green salad

Can I make Turkey-Beef Meatloaf ahead of time?

Definitely! Turkey-Beef Meatloaf is a great make-ahead dish. You can prepare the meatloaf mixture in advance and keep it refrigerated for up to 24 hours before baking. This allows the flavors to meld together even more, resulting in a more delicious meatloaf. Simply follow the recipe up until the baking step, cover the mixture tightly with plastic wrap, and refrigerate. When you’re ready to bake, remove it from the fridge, let it come to room temperature, and then bake as directed.

Is Turkey-Beef Meatloaf suitable for a low-carb diet?

Yes, Turkey-Beef Meatloaf can be enjoyed as part of a low-carb diet. While traditional meatloaf recipes often include breadcrumbs as a binder, you can easily substitute them with almond flour or crushed pork rinds for a low-carb option. Additionally, you can reduce or omit the use of ketchup or barbecue sauce, as they can contain added sugars. Serve the meatloaf with a side of roasted vegetables or a salad for a complete low-carb meal.

How long does Turkey-Beef Meatloaf last in the refrigerator?

When properly stored in an airtight container, Turkey-Beef Meatloaf can last in the refrigerator for up to four days. Make sure to refrigerate the meatloaf within two hours of cooking to prevent the growth of bacteria. To reheat, place individual slices in the microwave or warm them in the oven until heated through.

Can I use pre-packaged meatloaf mix instead of ground turkey and beef?

While pre-packaged meatloaf mix can be convenient, it may not provide the same level of

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Turkey-Beef Meatloaf

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course dinner
Cuisine American
Servings 6


  • cooking spray
  • ¾ lb ground turkey
  • ¾ lb lean ground beef
  • 1 small onion , diced
  • 1 cup milk
  • 1 cup breadcrumbs , seasoned
  • 1 large egg
  • 1 tsp dried rosemary
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • cup ketchup
  • 2 tbsp brown sugar
  • 2 tbsp yellow mustard , prepared


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch loaf pan with cooking spray.
  • In a mixing bowl, combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper.
  • Press the mixture into the prepared pan.
  • In a separate bowl, whisk together ketchup, brown sugar, and mustard.
  • Pour the ketchup mixture over the meatloaf.
  • Bake in the preheated oven for about 1 hour, or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
  • Allow the meatloaf to rest for at least 5 minutes before serving.
Keyword Beef, Cooking, dinner, Dishes, Everyday, Family, Friendly, Ground, Ideas, Main, Meal, Meatloaf, More, Recipes, Turkey
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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