Tri-Tip with Chimichurri

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Have you ever craved a juicy, flavorful steak that melts in your mouth with every bite?

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Tri-Tip with Chimichurri
Servings
6

Method

  1. In a small bowl, combine sesame seeds, paprika, 2 tablespoons of oil, 2 teaspoons of salt, and 2 teaspoons of pepper.

  2. Rub the mixture all over the steak and let it sit at room temperature for 30 minutes.

  3. Meanwhile, prepare the grill for medium-high, indirect heat. For a charcoal grill, bank the coals on one side of the grill. For a gas grill, leave one or two burners off.

  4. Place the steak over the indirect heat on the grill and cover it. Grill the steak, turning it once, until an instant-read thermometer inserted into the thickest part registers 115°F. This should take about 20-30 minutes.

  5. Move the steak to direct heat on the grill and grill it for about 2 minutes per side, or until it is lightly charred. The instant-read thermometer should register 120°F for medium-rare. Keep in mind that the temperature will continue to rise off the heat.

  6. Transfer the steak to a cutting board and let it rest for 10 minutes before slicing it against the grain.

  7. While the steak is resting, combine garlic, parsley, cilantro, vinegar, agave nectar, and the remaining ½ cup of oil. Season the mixture with salt and pepper.

  8. Serve the steak with the chimichurri sauce.

About this recipe

Have you ever craved a juicy, flavorful steak that melts in your mouth with every bite? Look no further than Tri-Tip with Chimichurri! This mouthwatering dish is a perfect combination of tender meat and zesty sauce, making it a favorite among steak enthusiasts. Whether you're hosting a barbecue or simply cooking for yourself, this recipe is sure to impress your taste buds. So, let's dive into the world of Tri-Tip with Chimichurri and discover the secrets behind its tantalizing flavors!

The Perfect Cut: Tri-Tip

Tri-Tip, also known as the Santa Maria cut, is a triangular muscle cut from the bottom sirloin of a cow. Its unique shape and marbling make it a perfect choice for grilling or smoking. The Tri-Tip is naturally tender and juicy, and when cooked to perfection, it becomes a steak lover's dream come true. This cut is versatile and can be prepared with various seasonings and marinades, but one combination that truly stands out is Tri-Tip with Chimichurri.

The Flavorful Secret: Chimichurri Sauce

Chimichurri sauce is a vibrant and tangy sauce that originates from Argentina. It is made with fresh herbs such as parsley, cilantro, oregano, and garlic, blended with olive oil, vinegar, and a hint of chili flakes. This sauce adds a burst of flavor to the Tri-Tip, enhancing its natural taste and making every bite a memorable experience. The Chimichurri sauce acts as the perfect partner to the tender meat, creating a harmonious balance of flavors.

Preparing Tri-Tip with Chimichurri

When it comes to preparing Tri-Tip with Chimichurri, the process is relatively simple. Start by marinating the Tri-Tip with a combination of olive oil, garlic, salt, pepper, and your favorite spices. Let it marinate for a few hours or overnight to allow the flavors to penetrate the meat. Once marinated, fire up the grill and cook the Tri-Tip to your desired level of doneness. Let it rest for a few minutes before slicing it against the grain to ensure maximum tenderness. Finally, drizzle the delicious Chimichurri sauce over the slices and serve with your favorite sides. It's a feast fit for a king!

Frequently asked questions

. Can I use a different cut of meat for this recipe?

While Tri-Tip is the recommended cut for this recipe, you can certainly try it with other cuts such as flank steak or skirt steak. Just keep in mind that the cooking time and results may vary.

. How long should I marinate the Tri-Tip?

For optimal flavor, marinate the Tri-Tip for at least 4 hours or overnight. This allows the marinade to infuse into the meat and tenderize it.

. Can I make Chimichurri sauce in advance?

Absolutely! Chimichurri sauce can be made in advance and stored in the refrigerator for up to a week. Just make sure to bring it to room temperature before serving.

. How do I know when the Tri-Tip is cooked to perfection?

The best way to determine the doneness of the Tri-Tip is by using a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C).

. Can I grill the Tri-Tip instead of using a smoker?

Absolutely! Grilling the Tri-Tip over high heat will give it a delicious sear and smoky flavor. Just make sure to adjust the cooking time accordingly.

. What are some recommended side dishes to serve with Tri-Tip with Chimichurri?

Some delicious side dishes that complement Tri-Tip with Chimichurri include roasted potatoes, grilled vegetables, corn on the cob, or a fresh green salad.

. Can I freeze leftover Tri-Tip?

Yes, you can freeze leftover Tri-Tip. Just wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator and reheat gently to preserve its tenderness.

. Are there any vegetarian alternatives for Tri-Tip with Chimichurri?

For vegetarian alternatives, you can try grilling or roasting Portobello mushrooms and drizzling them with Chimichurri sauce. It's a flavorful and satisfying option for non-meat eaters.

In conclusion, Tri-Tip with Chimichurri is a match made in culinary heaven. The tender and juicy Tri-Tip, combined with the vibrant and tangy Chimichurri sauce, creates an explosion of flavors that will leave you craving more. Whether you're a seasoned steak lover or a vegetarian looking for a delicious alternative, this dish is sure to impress. So fire up the grill, gather your ingredients, and embark on a culinary adventure with Tri-Tip with Chimichurri!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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