Prep
30 min
Cook
10 min
Total
30 min
Servings
2

Method

  1. Cut the cheese ball in half horizontally and place the halves, with the cut side facing down, on two salad plates.

  2. Cut each tomato in half starting from the stem end and arrange them around the burrata.

  3. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar.

  4. Sprinkle kosher salt and pepper over the tomatoes and burrata.

  5. Scatter the basil leaves on top of the salads.

  6. Sprinkle some fleur de sel over the salads.

  7. Serve the salads with Garlic Toasts.

  8. Preheat the oven to 400 degrees F.

  9. Slice the baguette diagonally into slices that are approximately 1/4-inch thick. You should have around 20 to 25 slices, depending on the size of the baguette.

  10. Arrange the slices in a single layer on a baking sheet.

  11. Brush each slice with olive oil and generously sprinkle them with salt and pepper.

  12. Bake the toasts in the preheated oven for 15 to 20 minutes, or until they turn crispy and golden brown.

  13. Once the toasts are cool enough to handle, rub one side of each toast with the cut side of a garlic clove.

  14. Serve the Garlic Toasts at room temperature.

About this recipe

Who doesn't love the combination of juicy tomatoes and creamy burrata? It's a match made in culinary heaven, a symphony of flavors that leaves your taste buds dancing with delight. In this article, we will explore the magic of tomatoes and burrata, their versatility in various dishes, and why they are a favorite among food enthusiasts.

The Perfect Pairing

Imagine biting into a ripe, sun-kissed tomato. The burst of tangy sweetness followed by a burst of refreshing juiciness. Now, imagine pairing that with a luscious ball of creamy burrata cheese. The creamy and delicate texture of burrata perfectly complements the acidity of tomatoes, creating a harmonious balance of flavors.

Whether it's a simple caprese salad, a bruschetta topped with diced tomatoes and burrata, or a vibrant pasta dish, the combination of tomatoes and burrata takes the dish to a whole new level. The creamy cheese enhances the natural flavors of the tomatoes, making each bite a taste sensation.

Versatility at Its Finest

One of the best things about tomatoes and burrata is their versatility. They can be used in a wide variety of dishes, from appetizers to main courses and even desserts.

For starters, you can create a refreshing summer salad by combining sliced tomatoes, torn burrata, fresh basil, and a drizzle of balsamic glaze. The combination of flavors and textures is simply divine. Or, if you're looking for something heartier, you can make a tomato and burrata pizza, topped with fresh basil and a sprinkle of sea salt.

But it doesn't stop there. You can also incorporate tomatoes and burrata into pasta dishes, such as a creamy tomato and burrata pasta or a tomato-basil gnocchi with melted burrata on top. The possibilities are endless!

Why Food Enthusiasts Love it

Food enthusiasts are constantly seeking out unique flavor combinations and exciting culinary experiences. Tomatoes and burrata offer just that. The contrast between the tangy tomatoes and the creamy burrata creates a flavor profile that is both comforting and sophisticated.

Furthermore, tomatoes and burrata are a feast for the eyes. The vibrant red of the tomatoes and the creamy white of the burrata create a visually stunning dish that is sure to impress. It's like a work of art on your plate.

Moreover, the simplicity of tomatoes and burrata allows the ingredients to shine. There's no need for complex preparations or elaborate techniques. Just a few high-quality ingredients, and you have a dish that is bursting with flavor.

Conclusion

Tomatoes and burrata are a match made in culinary heaven. Their combination of flavors is both comforting and sophisticated, making them a favorite among food enthusiasts. Whether you're enjoying a simple caprese salad or a decadent pasta dish, the magic of tomatoes and burrata is undeniable.

Frequently asked questions

. What is burrata?

Burrata is a type of Italian cheese made from mozzarella and cream. It has a creamy and delicate texture, perfect for pairing with tomatoes.

. Can I substitute burrata with another cheese?

While burrata has a unique texture and flavor, you can substitute it with fresh mozzarella if burrata is not available.

. Do I need to peel the tomatoes before using them?

It depends on the recipe. If you prefer a smoother texture, you can blanch the tomatoes and remove the skin. However, the skin is edible and adds a nice texture to dishes like bruschetta.

. Can I use canned tomatoes instead of fresh ones?

Fresh tomatoes are recommended for the best flavor and texture. However, if fresh tomatoes are not available, you can use high-quality canned tomatoes as a substitute.

. What are some other dishes I can make with tomatoes and burrata?

Aside from salads and pasta dishes, you can also use tomatoes and burrata in sandwiches, tarts, and even desserts like tomato and burrata galette or grilled peaches with burrata and tomatoes.

. How do I store burrata?

Burrata is best enjoyed fresh, so it's recommended to consume it within a few days of purchase. Store it in the refrigerator, wrapped in plastic wrap or placed in an airtight container.

. Can I freeze burrata?

No, burrata does not freeze well. It's best to enjoy it fresh.

. Are tomatoes and burrata a seasonal combination?

Tomatoes are typically in season during the summer months, which is when they are at their peak flavor. However, you can find greenhouse-grown tomatoes and burrata year-round.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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