Tomato Salad With Basil Vinaigrette

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Are you looking for a refreshing and healthy dish to enjoy this summer?

Tomato Salad With Basil Vinaigrette
Servings
4

Method

  1. Place 2 pounds of mixed heirloom tomatoes, cut into wedges, in a fine-mesh sieve over a medium bowl to collect tomato water. Season generously with kosher salt and toss to distribute. Allow the tomatoes to sit for 20 minutes.

  2. In a small saucepan of boiling salted water, cook 1 cup of packed basil leaves for 30 seconds. Stir occasionally. Drain the basil leaves and gently press them to remove any excess water.

  3. Transfer the cooked basil leaves to a small food processor or blender. Add 3 tablespoons of grapeseed or vegetable oil and blend until smooth.

  4. Pour the basil oil through a fine-mesh sieve into a small bowl and press on the solids to extract as much basil as possible. Discard the solids.

  5. Whisk in 1 tablespoon of unseasoned rice vinegar and 2 tablespoons of tomato water into the basil oil until well combined.

  6. Transfer the tomatoes to a medium bowl and drizzle half of the dressing over them. Toss the tomatoes to coat them with the dressing.

  7. Transfer the dressed tomatoes to a platter or shallow bowls.

  8. Tear one 8-ounce ball of burrata or fresh mozzarella into large pieces and place them on top of the tomatoes.

  9. Drizzle the remaining dressing over the tomatoes and cheese.

  10. Scatter more basil leaves over the dish.

  11. Season with freshly ground black pepper.

About this recipe

Are you looking for a refreshing and healthy dish to enjoy this summer? Look no further than a delicious Tomato Salad with Basil Vinaigrette. This simple yet flavorful salad is the perfect combination of juicy tomatoes, aromatic basil, and tangy vinaigrette. In this article, we will explore the wonders of this salad and how to make it. So, let's dive in!

The Beauty of Fresh Tomatoes

There's nothing quite like biting into a juicy, ripe tomato. The burst of sweet and tangy flavors instantly refreshes your senses. Tomatoes come in various sizes, shapes, and colors, each offering a unique taste experience. From vibrant reds to golden yellows and even deep purples, tomatoes are a feast for the eyes as well.

When it comes to salads, tomatoes are often the star ingredient. Their versatility allows them to shine in both simple and complex dishes. Whether you're making a Caprese salad, a Greek salad, or a tomato and cucumber salad, tomatoes add a burst of freshness and acidity.

The Perfect Marriage: Tomatoes and Basil

Tomatoes and basil are a match made in culinary heaven. The bright, herbaceous flavor of basil complements the sweet and acidic taste of tomatoes perfectly. Just like a beautiful symphony, the combination of these two ingredients creates a harmonious melody in your mouth.

When making a Tomato Salad with Basil Vinaigrette, the basil vinaigrette enhances the natural flavors of the tomatoes. The aromatic basil leaves are blended with olive oil, vinegar, garlic, and a touch of honey or maple syrup to create a tangy and slightly sweet dressing. This vinaigrette elevates the salad to new heights, making it a true delight for your taste buds.

How to Make Tomato Salad with Basil Vinaigrette

Making a Tomato Salad with Basil Vinaigrette is quick and easy. Start by selecting ripe tomatoes of your choice. Slice them into thick rounds or wedges, depending on your preference. Arrange the tomato slices on a platter or in a bowl.

To make the basil vinaigrette, combine fresh basil leaves, olive oil, vinegar, minced garlic, honey or maple syrup, salt, and pepper in a blender or food processor. Blend until the mixture is smooth and well-combined.

Pour the basil vinaigrette over the sliced tomatoes, ensuring they are well-coated. Gently toss the tomatoes to distribute the vinaigrette evenly. Let the salad sit for a few minutes to allow the flavors to meld together.

Once the salad is ready, garnish it with additional basil leaves for an extra burst of freshness. Serve the Tomato Salad with Basil Vinaigrette as a side dish or as a light and refreshing main course. It pairs well with grilled meats, seafood, or crusty bread.

Conclusion

Tomato Salad with Basil Vinaigrette is a delightful dish that celebrates the flavors of summer. The combination of juicy tomatoes and aromatic basil creates a symphony of flavors that will leave you craving for more. Whether you're hosting a summer gathering or simply want a healthy and satisfying meal, this salad is a fantastic choice. So, why not give it a try?

Frequently asked questions

. Can I use any type of tomatoes for this salad?

Yes, you can use any type of tomatoes for this salad. From heirloom tomatoes to cherry tomatoes, they all work well and bring their own unique flavors to the dish.

. Can I make the basil vinaigrette in advance?

Absolutely! You can make the basil vinaigrette ahead of time and store it in the refrigerator. Just give it a good shake before pouring it over the tomatoes.

. Can I add other ingredients to the salad?

Definitely! Feel free to get creative and add your favorite ingredients to the salad. Some popular additions include mozzarella cheese, red onions, olives, or avocado.

. How long can I store the Tomato Salad with Basil Vinaigrette?

The salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. However, keep in mind that the tomatoes may become slightly soft after refrigeration.

. Can I use dried basil instead of fresh?

While fresh basil is recommended for its vibrant flavor, you can use dried basil if that's what you have on hand. Just adjust the amount according to your taste.

. Is this salad suitable for vegetarians and vegans?

Yes, Tomato Salad with Basil Vinaigrette is suitable for both vegetarians and vegans. It is a light and refreshing option for those following a plant-based diet.

. Can I substitute the vinegar with lemon juice?

Absolutely! If you prefer a citrusy flavor, you can substitute the vinegar with freshly squeezed lemon juice. It will add a bright and tangy element to the vinaigrette.

. Can I make this salad in advance for a party?

While the salad is best served fresh, you can prepare the ingredients in advance and assemble them just before serving. This way, you can save time without compromising on the flavors.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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