Tomato Raisins (Oven-Dried Whole Cherry Tomatoes) Recipe

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Have you ever wanted to add a burst of flavor to your dishes?

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Tomato Raisins (Oven-Dried Whole Cherry Tomatoes) Recipe
Total
3 hr
Servings
4

Method

  1. Step 1: Boil a large pot of water and prepare an ice bath in a bowl. Place parchment paper on two rimmed baking sheets. Preheat the oven to 250°F (120°C), and position the racks in the upper and lower middles of the oven.

  2. Step 2: Using a sharp paring, tourne, or utility knife, remove the core from the stem end of each tomato and make a small X on the opposite end.

  3. Step 3: Drop a handful of tomatoes into the boiling water until the skin starts to separate at the X (30 seconds to 1 minute). Transfer the tomatoes to the ice bath. Repeat with the remaining tomatoes.

  4. Step 4: Peel the tomatoes using a small paring knife or your fingers. Arrange the peeled tomatoes on the baking sheets.

  5. Step 5: In a small bowl, combine the sugar, salt, and 2 teaspoons of water until it forms a wet sand-like mixture. Stir in the olive oil. Brush each peeled tomato with the glaze mixture using a pastry brush.

  6. Step 6: Roast the trays of tomatoes in the oven, brushing with additional glaze and rotating the baking sheets every hour. The roasting time can vary between 2 to 6 hours, depending on your oven, until the tomatoes shrink to a quarter of their original size.

  7. Step 7: Enjoy the roasted tomatoes immediately, or transfer them to a sealed container and cover with extra virgin olive oil

About this recipe

Have you ever wanted to add a burst of flavor to your dishes? Look no further than tomato raisins, also known as oven-dried whole cherry tomatoes. These little gems are like concentrated bursts of tomato goodness that can elevate any dish to new heights. In this article, we'll explore the magic of tomato raisins, how to make them at home, and some creative ways to use them in your cooking. Get ready to take your taste buds on a journey!

The Magic of Tomato Raisins

Imagine a tiny tomato packed with intense flavor, bursting with juiciness, and concentrated into a small, raisin-like form. Tomato raisins are created by slow-roasting whole cherry tomatoes in the oven until they shrivel and release their natural sugars. The result is a beautifully caramelized, slightly chewy, and intensely flavored tomato that can be added to a variety of dishes.

How to Make Tomato Raisins at Home

Making tomato raisins at home is a simple and rewarding process. Start by preheating your oven to a low temperature, around 200°F (93°C). Slice the cherry tomatoes in half and place them on a baking sheet lined with parchment paper. Drizzle them with olive oil, sprinkle with salt, and add any desired herbs or spices. Then, roast them in the oven for several hours, until they become shriveled and slightly chewy.

Creative Ways to Use Tomato Raisins

Tomato raisins can be used in a multitude of dishes to add an explosion of flavor. Here are a few creative ways to incorporate them into your cooking:

Salads

Tomato raisins make a fantastic addition to salads, adding a burst of sweetness and acidity. Toss them with fresh greens, crumbled cheese, and a tangy vinaigrette for a simple yet flavorful salad.

Pasta Dishes

Add tomato raisins to your favorite pasta dishes for a unique twist. They pair wonderfully with creamy sauces, pesto, or even a simple garlic and olive oil combination.

Pizza Toppings

Upgrade your pizza game by scattering tomato raisins on top of your favorite homemade or store-bought pizza. Their concentrated flavor will take your pizza to the next level.

Grain Bowls

Sprinkle tomato raisins over grain bowls for a burst of flavor. They work well with a variety of grains, such as quinoa, rice, or farro, and add a delightful sweetness to the dish.

In Conclusion

Tomato raisins are a game-changer in the world of flavor. By slow-roasting cherry tomatoes, you can unlock their full potential and create a concentrated burst of tomato goodness. From salads to pasta dishes and everything in between, these little gems can elevate your cooking to new heights. So, why not give tomato raisins a try and embark on a flavor-filled adventure?

Frequently asked questions

Can I use any type of tomato to make tomato raisins?

While cherry tomatoes are the most commonly used variety for making tomato raisins, you can experiment with other types as well. Roma tomatoes, for example, can yield delicious results.

How long do tomato raisins last?

When stored in an airtight container in the refrigerator, tomato raisins can last for up to two weeks. However, they are so delicious that they rarely last that long!

Can I freeze tomato raisins?

Yes, you can freeze tomato raisins. Place them in a freezer-safe container or bag and store them for up to three months. Thaw them in the refrigerator before using.

Can I use dried herbs instead of fresh herbs when making tomato raisins?

Absolutely! Dried herbs work just as well and can add a burst of flavor to your tomato raisins.

Can I add spices like chili flakes or cumin to my tomato raisins?

Yes, you can get creative with your seasonings and add spices like chili flakes, cumin, or even smoked paprika to give your tomato raisins a unique twist.

Are tomato raisins a healthy snack?

Yes, tomato raisins are a healthy snack option. They are low in calories, rich in vitamins and antioxidants, and provide a natural sweetness without any added sugars.

Can I use tomato raisins in sauces and soups?

Absolutely! Tomato raisins can add a depth of flavor to sauces and soups. Simply rehydrate them before using by soaking them in hot water for a few minutes.

Can I use tomato raisins in desserts?

While tomato raisins are typically used in savory dishes, some adventurous chefs have experimented with incorporating them into desserts. Try adding them to a fruit compote or pairing them with dark chocolate for a unique flavor combination.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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