Tomato and Garlic Pasta

Rate this recipe
Be the first to rate
By Published

Are you craving a simple and flavorful pasta dish that can be prepared in no time?

Jump to recipePin it
Tomato and Garlic Pasta
Prep
15 min
Cook
30 min
Total
45 min
Servings
4

Method

  1. Place the tomatoes in a large pot and cover them with cold water.

  2. Bring the pot to a boil and then pour off the water.

  3. Cover the tomatoes again with cold water and peel off their skin. Cut them into small pieces.

  4. In a separate large pot, bring lightly salted water to a boil.

  5. Cook the angel hair pasta in the boiling water, stirring occasionally, until it is tender yet firm to the bite (about 4 to 5 minutes).

  6. Meanwhile, heat olive oil in a large skillet or pan, ensuring that there is enough to cover the bottom.

  7. Sauté the garlic in the skillet until it becomes opaque but not browned.

  8. Stir in the tomato paste, followed immediately by the tomatoes, salt, and pepper.

  9. Reduce the heat and simmer the mixture until the pasta is ready, adding basil at the end.

  10. Drain the cooked pasta without rinsing it in cold water.

  11. Toss the pasta with a bit of olive oil, then mix it into the sauce.

  12. Reduce the heat to the lowest setting possible and keep the dish warm, uncovered, for about 10 minutes before serving.

  13. Garnish generously with fresh Parmesan cheese.

  14. There are various variations you can try for this pasta. For example, sauté fresh quartered mushrooms with the garlic or add shoestring zucchini along with the tomatoes.

About this recipe

Tomato and Garlic Pasta - A Delicious and Easy Recipe

Are you craving a simple and flavorful pasta dish that can be prepared in no time? Look no further! Tomato and garlic pasta is the answer to your culinary desires. This classic Italian dish combines the freshness of ripe tomatoes with the boldness of garlic to create a mouthwatering meal that will leave you wanting more.

The Perfect Combination

Tomatoes and garlic are a match made in food heaven. The sweetness of tomatoes pairs perfectly with the pungent and aromatic flavor of garlic, resulting in a harmonious and irresistible combination. Just like a dynamic duo, these ingredients work together to create a symphony of taste in every bite.

Tomatoes - Nature's Little Gems

Tomatoes are not only delicious but also packed with nutrients. They are a great source of vitamins A, C, and K, as well as antioxidants. The vibrant red color of tomatoes is a testament to their high lycopene content, which has been linked to various health benefits, including reducing the risk of heart disease and certain types of cancer.

Garlic - The Flavor Powerhouse

Garlic is not only known for its bold flavor but also for its numerous health benefits. It contains a compound called allicin, which has been shown to have antibacterial and antifungal properties. Garlic is also a good source of vitamins C and B6, as well as manganese and selenium. Adding garlic to your pasta not only enhances the taste but also boosts the nutritional value of your meal.

How to Make Tomato and Garlic Pasta

Making tomato and garlic pasta is a breeze. You'll need just a few simple ingredients and minimal cooking time. Here's a step-by-step guide to help you create this delectable dish:

Step 1Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. You'll need ripe tomatoes, garlic cloves, olive oil, salt, pepper, and your choice of pasta. Fresh basil leaves and grated Parmesan cheese can also be added for an extra burst of flavor.

Step 2Prepare the Tomatoes

Start by washing the tomatoes and removing the core. Then, dice them into small pieces. If you prefer a smoother sauce, you can also blend the tomatoes in a food processor or blender.

Step 3Sauté the Garlic

Heat olive oil in a pan over medium heat. Add the minced garlic and cook until it becomes fragrant and slightly golden. Be careful not to burn it, as burnt garlic can turn bitter.

Step 4Add the Tomatoes

Once the garlic is cooked, add the diced tomatoes to the pan. Season with salt and pepper to taste. Allow the tomatoes to simmer for about 10 minutes, or until they release their juices and form a thick sauce.

Step 5Cook the Pasta

In a separate pot, cook your choice of pasta according to the package instructions. Remember to salt the boiling water for added flavor. Once the pasta is al dente, drain it and set it aside.

Step 6Combine and Serve

Add the cooked pasta to the pan with the tomato and garlic sauce. Toss everything together until the pasta is well coated. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

In Conclusion

Tomato and garlic pasta is a simple yet satisfying dish that brings together the flavors of ripe tomatoes and aromatic garlic. With just a few ingredients and minimal cooking time, you can create a delicious and nutritious meal that will please your taste buds. So why wait? Grab your apron and get ready to indulge in this delightful pasta dish!

Frequently asked questions

. Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to use high-quality canned tomatoes for the best flavor.

. Can I add other vegetables to the pasta?

Absolutely! Feel free to add your favorite vegetables, such as bell peppers, zucchini, or spinach, to the tomato and garlic sauce. It's a great way to sneak in some extra nutrients.

. Can I make this dish gluten-free?

Yes, you can use gluten-free pasta to make this dish suitable for those with gluten intolerance or sensitivity.

. How long does the tomato and garlic sauce last?

The sauce can be stored in an airtight container in the refrigerator for up to 4 days. Just reheat it before serving.

. Can I use dried basil instead of fresh basil?

While fresh basil adds a vibrant flavor to the dish, you can use dried basil if fresh basil is not available. Just remember to use it sparingly, as dried herbs are more potent.

. Can I make this dish spicy?

If you like a bit of heat, you can add some crushed red pepper flakes or a pinch of cayenne pepper to the sauce. Adjust the amount according to your preference.

. Can I freeze the tomato and garlic sauce?

Yes, you can freeze the sauce for up to 3 months. Just make sure to store it in a freezer-safe container or freezer bags.

. Can I use different types of pasta?

Absolutely! Feel free to experiment with different pasta shapes, such as penne, spaghetti, or fusilli. Each shape will give a unique texture to the dish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →