Tomato and Egg Drop Noodle Soup

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There's something undeniably comforting about a warm bowl of soup.

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Tomato and Egg Drop Noodle Soup
Servings
4

Method

  1. Fill a small Dutch oven or large saucepan with water, add salt, and bring to a boil.

  2. While the water is boiling, prepare the vegetables. Peel and thinly slice a small yellow or red onion into half-moons. Finely chop 2 garlic cloves. Scrape the skin off a 1 piece of ginger and thinly slice into matchsticks. Stack the matchsticks and cut into tiny squares. Finely chop a scallion and set aside for serving.

  3. Add 12 oz. instant ramen or other wheat noodles to the boiling water and cook according to package directions until tender. Drain in a colander and rinse with cold water. Set aside. Dry the pot and keep it aside.

  4. Heat 2 Tbsp. grapeseed or vegetable oil in the reserved pot over medium-high heat. Add the onion and cook, stirring constantly, until soft and golden (about 5 minutes). Add the garlic and ginger and cook, stirring, until fragrant (about 30 seconds).

  5. Add one 28-oz. can diced tomatoes and 4 cups low-sodium vegetable broth or water to the pot. Reduce the heat to medium, cover with a lid, and cook until the flavors have combined (about 10-15 minutes).

  6. Meanwhile, whisk 4 large eggs, 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and a pinch of freshly ground white pepper in a large measuring

About this recipe

Tomato and Egg Drop Noodle Soup: A Comforting Bowl of Deliciousness

There's something undeniably comforting about a warm bowl of soup. The way it warms you from the inside out, soothes your soul, and brings a sense of contentment. And when it comes to comfort, Tomato and Egg Drop Noodle Soup takes it to a whole new level.

The Perfect Combination

Imagine the rich tanginess of tomato soup combined with the delicate silkiness of egg drop soup. Add in the satisfying chewiness of noodles, and you've got a match made in culinary heaven. This delightful fusion of flavors and textures is sure to leave you craving for more.

A Bowl Full of Nutrients

Not only is Tomato and Egg Drop Noodle Soup a treat for your taste buds, but it's also packed with essential nutrients. Tomatoes are loaded with vitamins A and C, as well as antioxidants that help boost your immune system. Eggs, on the other hand, are a great source of protein, providing you with the energy you need to power through your day.

Simple and Quick to Make

One of the best things about Tomato and Egg Drop Noodle Soup is how quick and easy it is to make. With just a handful of ingredients and a few simple steps, you can have a steaming bowl of goodness ready in no time. It's the perfect meal for those busy weeknights when you want something delicious but don't have hours to spend in the kitchen.

Frequently asked questions

Can I use any type of noodle for this soup?

Absolutely! You can use your favorite type of noodle, whether it's egg noodles, rice noodles, or even spaghetti. The choice is yours!

Can I add other vegetables to the soup?

Of course! Feel free to add in some chopped carrots, bell peppers, or mushrooms to give your soup an extra burst of flavor and nutrition.

Can I make this soup vegetarian?

Absolutely! Simply skip the eggs and use vegetable broth instead of chicken broth. You'll still end up with a delicious and satisfying bowl of soup.

Can I make a larger batch and freeze the leftovers?

Definitely! Tomato and Egg Drop Noodle Soup freezes well, so you can make a big batch and save some for later. Just be sure to cool it down completely before transferring it to a freezer-safe container.

Can I make this soup spicy?

Absolutely! If you're a fan of heat, feel free to add some chili flakes or hot sauce to give your soup a kick. Adjust the amount according to your personal preference.

Can I use fresh tomatoes instead of canned?

Definitely! If you have fresh tomatoes on hand, you can certainly use them instead of canned. Just make sure to peel and chop them before adding them to the soup.

Can I add some herbs and spices to enhance the flavor?

Absolutely! Adding some fresh basil or thyme can take the flavor of your soup to the next level. Experiment with different herbs and spices to find your perfect combination.

Can I make this soup ahead of time?

Absolutely! You can make the soup ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stovetop or in the microwave when you're ready to enjoy it.

Can I customize this soup to my liking?

Absolutely! Feel free to customize the soup to suit your taste. Whether you prefer it more tangy, spicy, or loaded with veggies, you have the freedom to make it just the way you like it.

In conclusion, Tomato and Egg Drop Noodle Soup is a comforting bowl of deliciousness that satisfies both your taste buds and your nutritional needs. With its perfect combination of flavors and textures, quick and easy preparation, and the ability to customize it to your liking, it's a soup that's sure to become a favorite in your household. So why not give it a try and experience the joy of a steaming bowl of Tomato and Egg Drop Noodle Soup today?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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