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This Brittle Piggy

This Brittle Piggy

Have you ever craved a snack that is both sweet and savory? Something that satisfies your taste buds and leaves you wanting more? Look no further than the delicious treat known as brittle. And if you’re a fan of pork, then you’re in for a real treat with this Brittle Piggy!

The Perfect Combination

Imagine the perfect balance of flavors – the rich, smoky taste of bacon combined with the sweet crunch of brittle. It’s a match made in heaven, a harmonious blend that will have your taste buds dancing with delight. The salty, savory notes of the bacon complement the sweetness of the brittle, creating an addictive snack that you won’t be able to resist.

Just like the story of the three little pigs, this brittle is strong and sturdy. The crispy bacon adds a delightful crunch to the brittle, making it a truly satisfying treat. It’s the kind of snack that you can enjoy on its own or pair with your favorite beverage for a truly indulgent experience.

A Snack for Every Occasion

Whether you’re hosting a party, going on a road trip, or simply craving a delicious treat, this Brittle Piggy is the perfect choice. Its unique combination of flavors and textures will impress your guests and leave them asking for more. And since it’s so easy to make, you can whip up a batch whenever the craving strikes.

Not only is this brittle delicious, but it’s also a great conversation starter. Imagine serving this at your next gathering and watching your friends’ faces light up as they take their first bite. It’s a snack that sparks joy and creates memories, making it the perfect addition to any occasion.

How to Make Brittle Piggy

Creating your own Brittle Piggy is easier than you might think. With just a few simple ingredients and some basic kitchen tools, you can enjoy this delectable snack in no time. The recipe begins with cooking the bacon until it’s crispy and then combining it with a caramelized sugar mixture. The mixture is then spread out onto a baking sheet and left to cool and harden. Once the brittle is firm, it can be broken into smaller pieces and enjoyed at your leisure.

But this is just the beginning. The beauty of brittle is that you can get creative with your flavors and additions. Want to add some heat? Sprinkle on some chili powder or cayenne pepper. Craving something fruity? Add some dried cranberries or chopped apricots. The possibilities are endless, allowing you to customize your brittle to suit your personal taste.


Q: Can I use different types of bacon for this recipe?

A: Absolutely! You can experiment with different types of bacon, such as maple or applewood-smoked, to add a unique flavor to your brittle.

Q: How long does it take for the brittle to harden?

A: It typically takes about 1-2 hours for the brittle to cool and harden completely. However, it’s best to let it sit overnight for optimal results.

Q: Can I store the brittle for later?

A: Yes, you can store the brittle in an airtight container at room temperature for up to two weeks. Just make sure to keep it away from moisture to maintain its crispness.

Q: Can I make this recipe vegan-friendly?

A: Absolutely! You can substitute the bacon with vegan bacon or even use coconut flakes for a vegan-friendly version of this delicious treat.

Q: Can I add nuts to the brittle?

A: Yes, adding nuts like peanuts or almonds can add an extra layer of crunch and flavor to your brittle. Just make sure to chop them into small pieces before adding them to the mixture.

Q: What can I do with leftover brittle?

A: If you have any leftover brittle, you can crumble it over ice cream, yogurt, or even use it as a topping for cakes and cupcakes. It adds a delightful crunch and sweetness to any dessert.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using gluten-free flour and ensuring that all your ingredients are labeled gluten-free.

Q: Can I add chocolate to the brittle?

A: Absolutely! You can drizzle melted chocolate over the hardened brittle for an extra layer of decadence. You can also add chocolate chips to the mixture before spreading it out on the baking sheet.

In Conclusion

This Brittle Piggy is a snack that combines the best of both worlds – the savory goodness of bacon and the sweet crunch of brittle. It’s a treat that will satisfy your cravings and leave you wanting more. Whether you’re hosting a party or simply indulging in a guilty pleasure, this brittle is sure to impress. So go ahead, give it a try, and let your taste buds go on a flavor adventure!

This Brittle Piggy compressed image1

This Brittle Piggy

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dishes
Cuisine American
Servings 1


  • 1 stick of unsalted butter (plus extra for greasing the baking sheet)
  • 16 slices of bacon
  • 1 1/2 cups of sugar
  • 3/4 cup of light corn syrup
  • 1 1/2 cups of mixed cocktail nuts
  • Kosher salt
  • 1 1/2 teaspoons of vanilla extract
  • 1 1/2 teaspoons of baking soda


  • Prepare a large baking sheet by lining it with foil and applying a generous amount of butter.
  • Cook the bacon in a large skillet over medium heat, turning occasionally, until it becomes crisp. This will take about 9 to 11 minutes. Once cooked, drain the bacon on paper towels and break each slice in half.
  • In a medium heavy-bottomed saucepan, combine the sugar, corn syrup, and 1/2 cup of water. Stir occasionally while cooking over medium-high heat until the temperature reaches 260 degrees F on a candy thermometer. This will take approximately 10 to 12 minutes.
  • Remove the saucepan from the heat and add the butter, nuts, and 1 teaspoon of salt. Stir the mixture once, then continue cooking over medium-high heat without stirring until the syrup turns golden and the candy thermometer registers 285 degrees F. This will take an additional 5 to 10 minutes.
  • Carefully stir in the prepared bacon, vanilla, and baking soda. The mixture may foam slightly. Cook the mixture, stirring several times, until the foam subsides and the mixture darkens slightly. This will take about 1 to 2 more minutes.
  • Pour the mixture onto the prepared baking sheet and carefully tilt the sheet to spread it into a thin layer. Use tongs to rearrange the bacon pieces if necessary.
  • Allow the mixture to cool completely, then break it into pieces.
Keyword Bacon Recipes, Candy Recipes and Ideas, gluten free, Meat, Nut Recipes, Sugar
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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