The Ultimate Tuna Melt

Rate this recipe
Be the first to rate
By Published

Are you a fan of the classic sandwich? Do you love the combination of warm, gooey cheese and savory tuna?

Jump to recipePin it
The Ultimate Tuna Melt
Total
15 min
Servings
4

Method

  1. In a medium bowl, combine 1 small red onion (finely chopped), 1 celery stalk (finely chopped), ½ cup mayonnaise, ⅓ cup finely chopped dill, 1 Tbsp. drained capers or chopped pickled jalapeños, and 1 Tbsp. fresh lemon juice.

  2. Add one 7-oz. jar oil-packed tuna fillets or one and a half 5-oz. cans oil-packed tuna (drained) to the mixture, breaking it up with a fork.

  3. Season the mixture generously with freshly ground pepper.

  4. Taste the mixture for salt and adjust by adding up to 1 Tbsp. brine as needed.

  5. Divide 2 Tbsp. room temperature butter evenly on one side of 8 slices of Pullman or sourdough bread.

  6. Place 4 slices of American cheese or sharp cheddar on 4 slices of bread.

  7. Divide the tuna mixture evenly over the cheese.

  8. Close the sandwiches with the remaining 4 bread slices, buttered side up.

  9. Heat a large cast-iron skillet over medium heat.

  10. If needed, cook the sandwiches in batches.

  11. Place the sandwiches, cheese side down, in the skillet and cook for about 4 minutes per side, turning once and pressing down with a fish spatula to ensure even contact with the skillet.

  12. The bread should be golden brown and crisp,

About this recipe

Are you a fan of the classic sandwich? Do you love the combination of warm, gooey cheese and savory tuna? If so, then you're in for a treat! In this article, we'll be taking a deep dive into the world of the ultimate tuna melt. Get ready to tantalize your taste buds and learn how to create the perfect sandwich that will have you coming back for more.

What Makes a Tuna Melt Ultimate?

Before we dive into the recipe, let's take a moment to understand what makes a tuna melt truly ultimate. It's all about the combination of flavors and textures. The perfect tuna melt should have a crispy, golden-brown exterior, a warm and melty interior, and a burst of flavors with every bite.

The Bread

The bread is the foundation of any good sandwich, and the same goes for the ultimate tuna melt. You want to choose a bread that can hold up to the fillings and won't get soggy. A hearty sourdough or a crusty French bread works best. The crust adds an extra crunch and the dense bread provides a sturdy base.

The Tuna

When it comes to the tuna, quality is key. Opt for chunky tuna packed in water or oil for the best results. Drain the tuna and flake it with a fork to ensure that it mixes well with the other ingredients. You can also add some diced celery or onions for an extra crunch.

The Cheese

A tuna melt wouldn't be complete without the ooey-gooey cheese. Cheddar, Swiss, or provolone are all excellent choices. The cheese should be melted and slightly browned on top, adding a rich and creamy texture to the sandwich.

How to Make the Ultimate Tuna Melt

Now that we know what goes into the ultimate tuna melt, let's dive into the recipe. Follow these simple steps to create a sandwich that will leave you craving for more:

Step 1Prepare the Ingredients

Gather all the necessary ingredients: bread, tuna, cheese, mayonnaise, mustard, and any additional toppings you desire.

Step 2Preheat the Oven

Set your oven to a medium-high broil and allow it to preheat while you assemble the sandwich.

Step 3Build the Sandwich

Take two slices of bread and spread a thin layer of mayonnaise and mustard on each slice. This will add a tangy flavor to the sandwich. Add the flaked tuna on one slice and top it with your desired amount of cheese. Feel free to get creative and add additional toppings like tomatoes, onions, or pickles.

Step 4Toast the Sandwich

Place the assembled sandwich on a baking sheet and put it under the broiler. Keep a close eye on it as it can quickly go from golden brown to burnt. Once the cheese is melted and bubbly, and the bread is toasted to perfection, remove the sandwich from the oven.

Step 5Enjoy!

Allow the sandwich to cool for a minute or two, then slice it in half and serve it hot. The crispy exterior, melty cheese, and flavorful tuna will make every bite a delight. Pair it with a side of fries or a fresh salad for a complete meal.

Frequently asked questions

Can I use canned tuna for the ultimate tuna melt?

Absolutely! Canned tuna is a convenient and affordable option that works well in this recipe.

Can I use a different type of cheese?

Of course! While cheddar, Swiss, and provolone are popular choices, feel free to experiment with your favorite cheese.

Can I make the tuna melt in a toaster oven?

Yes, a toaster oven works great for making a quick and delicious tuna melt.

Can I add other ingredients to the tuna mixture?

Definitely! Get creative and add ingredients like chopped olives, bell peppers, or even jalapenos for an extra kick.

How long does it take to broil the sandwich?

It usually takes about 3-5 minutes to broil the sandwich, but keep a close eye on it to prevent burning.

Can I make a tuna melt without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt or mashed avocado for a healthier option.

Can I use a different type of bread?

Absolutely! While sourdough and French bread work well, you can use any bread of your choice.

Can I make the tuna melt ahead of time?

It's best to assemble and toast the sandwich just before serving to ensure maximum freshness and flavor.

In conclusion, the ultimate tuna melt is a delicious and satisfying sandwich that combines the goodness of tuna, cheese, and bread. With the right ingredients and a few simple steps, you can create a mouthwatering meal that will leave you wanting more. So, why not give it a try and experience the ultimate tuna melt for yourself?

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →