That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)

Rate this recipe
Be the first to rate
By Published

Have you ever wondered what makes a dish truly special? Sometimes, it's the simplicity that steals the show.

Jump to recipePin it
That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)
Prep
20 min
Cook
35 min
Total
8 hr 55 min
Servings
2

Method

  1. Heat sunflower oil in a deep fryer to 350 degrees F (175 degrees C).

  2. Slice zucchini into 1/8-inch rounds.

  3. Deep-fry the zucchini in batches until lightly browned, approximately 4 to 5 minutes per batch. Drain on paper towels.

  4. Allow the fried zucchini to cool to room temperature and then transfer it to a bowl. Cover and refrigerate for 8 hours to overnight.

  5. Bring a large pot of lightly salted water to a boil. Cook spaghetti until it is 2 minutes away from being tender yet firm to the bite, stirring occasionally, for 9 to 10 minutes.

  6. While the spaghetti is cooking, heat olive oil in a skillet over medium heat. Add the zucchini and salt, and cook until the zucchini starts to release juices, soften, and break down, approximately 3 to 5 minutes.

  7. Add a couple of splashes of the pasta water to the zucchini, but be careful not to add too much. Use the edge of a spoon or spatula to break the zucchini into small pieces. Reduce the heat to low and stir in the basil and butter until the butter melts.

  8. Transfer the cooked spaghetti directly into the sauce and stir until it is coated. Mix in Pecorino Romano and Parmigiano-Reggiano cheeses. Add a final splash of pasta water and adjust the salt if needed.

  9. 9

About this recipe

Have you ever wondered what makes a dish truly special? Sometimes, it's the simplicity that steals the show. Take, for example, the zucchini spaghetti that acclaimed actor Stanley Tucci adores. This delightful Italian dish, also known as Spaghetti alla Nerano, is a perfect blend of flavors and textures that will leave you craving for more.

The Magic of Zucchini Spaghetti

Imagine strands of perfectly cooked spaghetti intertwined with tender zucchini ribbons, all coated in a luscious sauce made from melted cheese and fresh basil. The zucchini adds a delicate sweetness and a touch of crunch, while the cheese sauce envelops everything in a creamy embrace.

What sets this dish apart is its ability to transform humble ingredients into something extraordinary. It's a testament to the art of Italian cooking - taking simple elements and elevating them to new heights.

Spaghetti alla Nerano: A Love Story

The origin of Spaghetti alla Nerano can be traced back to a small town on the Amalfi Coast in Southern Italy called Nerano. Legend has it that a local cook named Maria Grazia served this dish to a renowned chef, who was so enchanted by its taste that he added it to his restaurant's menu. From there, its fame spread, capturing the hearts and taste buds of people around the world.

Just like any great love story, the magic lies in the details. The zucchini is sliced into thin ribbons and fried until golden brown, creating a delightful contrast to the al dente spaghetti. The sauce, made from a combination of provolone and Parmesan cheese, is melted into a silky smoothness, infusing every bite with a rich, cheesy goodness.

In Conclusion

Spaghetti alla Nerano, or zucchini spaghetti, is a dish that epitomizes the beauty of Italian cuisine. Its simple yet captivating flavors will transport you to the sun-kissed Amalfi Coast with each bite. So why not channel your inner Stanley Tucci and whip up this delectable dish in your own kitchen? With just a few ingredients and a whole lot of love, you'll have a masterpiece on your plate.

Frequently asked questions

Can I use a different type of pasta for this dish?

While Spaghetti alla Nerano traditionally uses spaghetti, feel free to experiment with other long pasta varieties like linguine or fettuccine. The key is to choose a pasta that can hold up to the sauce and zucchini.

Can I make this dish without frying the zucchini?

Frying the zucchini adds a beautiful caramelization and depth of flavor to the dish. However, if you prefer a lighter version, you can sauté the zucchini in olive oil until tender instead.

What can I serve with zucchini spaghetti?

Zucchini spaghetti is delicious on its own but can also be paired with a fresh green salad or garlic bread to complete the meal. A glass of crisp white wine would also be a delightful accompaniment.

Can I freeze leftover zucchini spaghetti?

It's best to enjoy zucchini spaghetti fresh to savor its flavors and textures. Freezing can cause the zucchini to become mushy and affect the overall quality of the dish.

Can I add other vegetables to the dish?

While the beauty of Spaghetti alla Nerano lies in its simplicity, you can certainly customize it to suit your taste. Adding sautéed mushrooms, cherry tomatoes, or even a sprinkle of red pepper flakes can add a delightful twist.

Can I use different types of cheese?

The traditional recipe calls for a combination of provolone and Parmesan cheese. However, feel free to experiment with other cheeses like pecorino or fontina. Just make sure to choose varieties that melt well and complement the flavors of the dish.

Is zucchini spaghetti suitable for vegetarians?

Yes, zucchini spaghetti is a fantastic vegetarian dish. The zucchini and cheese provide a satisfying depth of flavor, making it a perfect option for vegetarians and veggie lovers alike.

Can I make zucchini spaghetti ahead of time?

While zucchini spaghetti is best enjoyed immediately after cooking, you can prepare the components in advance. Fry the zucchini and make the sauce ahead of time, then simply cook the pasta and assemble the dish when you're ready to serve.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More pasta & grains

See all →