Teriyaki Pineapple Turkey Burgers

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Are you tired of the same old burger options? Looking for a delicious and healthy alternative?

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Teriyaki Pineapple Turkey Burgers
Prep
25 min
Total
25 min
Servings
8

Method

  1. Drain the pineapple and set aside 1/2 cup of the juice. Save 2 pineapple slices for later use.

  2. In a small bowl, combine the teriyaki sauce and the reserved pineapple juice.

  3. In a mixing bowl, mix together the turkey, ginger, bread crumbs, and 1/4 cup of the teriyaki mixture. Shape the mixture into 8 patties.

  4. Grill the patties, brushing them with the remaining teriyaki mixture, until they are browned and cooked through. Place the pineapple slices on the grill and cook them until they are lightly golden brown.

  5. Serve the turkey burgers on buns with cheese and the grilled pineapple.

  6. Tip: If you want to make 4 servings, use a can of 8 oz. DOLE® Pineapple Slices and cut the remaining ingredients in half.

  7. Per Serving: This recipe yields approximately 134 calories, 1g fat (0g saturated fat), 17mg cholesterol, 775mg sodium, 17g carbohydrates (<1g dietary fiber, 9g sugars), 1g protein, 13% Vitamin A, 10% Vitamin C, 21% calcium, 4% iron, <1% potassium, and 3% folate.

About this recipe

Are you tired of the same old burger options? Looking for a delicious and healthy alternative? Look no further than these mouthwatering Teriyaki Pineapple Turkey Burgers! These juicy burgers are packed with flavor and are perfect for a summer barbecue or a quick and easy weeknight dinner. Let's dive in and discover the secrets behind these delectable burgers!

The Perfect Blend of Sweet and Savory

One of the things that sets these burgers apart is the unique combination of sweet and savory flavors. The tangy teriyaki sauce adds a burst of umami goodness, while the juicy pineapple brings a touch of sweetness to the mix. It's a match made in burger heaven!

Turkey: A Lean and Healthy Choice

If you're trying to cut back on red meat or looking for a healthier option, turkey is the way to go. It's leaner than beef, but still delivers that satisfying meaty flavor. Plus, turkey is packed with protein, making it a nutritious choice for any meal.

The Secret to Juicy Burgers

One challenge with turkey burgers is that they can easily turn out dry and bland. But fear not! We have a secret ingredient that will keep your burgers moist and full of flavor: grated pineapple. The natural juices from the pineapple add moisture to the ground turkey, resulting in a juicy and delicious burger every time.

Grilling Tips and Tricks

Grilling these turkey burgers is a breeze. Make sure to preheat your grill to medium-high heat and oil the grates to prevent sticking. Cook the burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C). The pineapple-infused turkey patties will develop a beautiful golden crust on the outside, while remaining tender and juicy on the inside.

Creative Burger Toppings

Now that you have your delicious teriyaki pineapple turkey burgers ready, it's time to get creative with the toppings. Here are a few ideas to take your burger game to the next level:

  • Add a slice of grilled pineapple for extra sweetness and smokiness.
  • Top your burger with a crispy and refreshing slaw made with cabbage, carrots, and a tangy dressing.
  • For a spicy kick, add some sliced jalapenos or a drizzle of sriracha mayo.

Conclusion

Teriyaki Pineapple Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor, thanks to the tangy teriyaki sauce and juicy pineapple. By using ground turkey and adding grated pineapple, you can enjoy a lean and moist burger that will satisfy your cravings. So fire up the grill, gather your favorite toppings, and get ready to sink your teeth into these mouthwatering burgers!

Frequently asked questions

Can I use chicken instead of turkey?

Absolutely! Chicken can be a great substitute for turkey in this recipe. Just make sure to adjust the cooking time accordingly.

Can I make these burgers on a stovetop?

Yes, you can! Simply cook the burgers in a skillet over medium heat until they are cooked through.

Can I freeze the turkey burger patties?

Yes, you can freeze the patties before grilling them. Just make sure to thaw them completely before cooking.

What other sauces can I use instead of teriyaki?

If you're not a fan of teriyaki sauce, you can try using barbecue sauce, honey mustard, or even sriracha for some extra heat.

Can I make these burgers vegetarian?

Absolutely! You can substitute the turkey with plant-based ground meat alternatives or even grilled portobello mushrooms for a vegetarian option.

What can I serve with these burgers?

These burgers go well with a variety of sides, such as sweet potato fries, coleslaw, or a fresh green salad.

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple if fresh pineapple is not available. Just make sure to drain the pineapple well before grating it.

Can I make these burgers ahead of time?

Definitely! You can prepare the burger patties in advance and refrigerate them until you're ready to grill. This makes them perfect for meal prepping or hosting a barbecue.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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