Teriyaki Chicken Wraps

Rate this recipe
Be the first to rate

Are you looking for a quick and delicious meal that will satisfy your taste buds?

Teriyaki Chicken Wraps
Prep
10 min
Cook
10 min
Total
20 min
Servings
4

Method

  1. In a bowl, mix together the cabbage and carrots. Set aside.

  2. In a 12-inch nonstick skillet, melt the teriyaki squares over medium-low heat until bubbles start to form.

  3. Add the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink in the center (about 5 to 7 minutes).

  4. Stir in the cashews and green onions and cook until heated through (about 1 to 2 minutes).

  5. Take a tortilla and place a quarter of the chicken mixture onto it. Top with the cabbage mixture.

  6. Fold two opposite sides of the tortilla over the filling and then tightly roll it up starting from an open end to enclose the filling.

  7. If preferred, you can use 1 1/2 cups of packaged Asian slaw instead of cabbage and carrots.

About this recipe

Are you looking for a quick and delicious meal that will satisfy your taste buds? Look no further than teriyaki chicken wraps! These mouthwatering wraps are packed with flavor and are perfect for a busy weeknight dinner or a picnic lunch. In this article, we will explore the art of making teriyaki chicken wraps and why they are a crowd-pleaser.

The Secret to Perfect Teriyaki Chicken Wraps

Teriyaki chicken wraps are all about balance - the perfect combination of sweet and savory flavors. The secret lies in the teriyaki sauce, which is a delicious blend of soy sauce, brown sugar, ginger, and garlic. This sauce not only infuses the chicken with incredible flavor but also adds a glossy and caramelized finish to the dish.

When it comes to the chicken, it's essential to marinate it for a few hours to allow the flavors to penetrate the meat. This step ensures that every bite is bursting with deliciousness. You can use chicken breast or thigh, depending on your preference, but make sure to slice it into thin strips for easy rolling.

Assembling the Wraps

Now that you have marinated and cooked your chicken to perfection, it's time to assemble the wraps. Start by placing a tortilla on a clean surface and spread a generous amount of teriyaki sauce on it. Next, add some shredded lettuce, sliced cucumbers, and julienne carrots for a refreshing crunch. Finally, place a few slices of the marinated chicken on top and roll the tortilla tightly.

Don't forget to secure the wrap with toothpicks or wrap it in parchment paper to keep everything together. Once you've assembled all the wraps, you can either enjoy them right away or refrigerate them for later. These wraps are incredibly versatile and can be customized according to your preferences. Feel free to add some avocado, sprouts, or even a drizzle of Sriracha for an extra kick!

Teriyaki chicken wraps have gained popularity for several reasons. Firstly, they are incredibly convenient and can be made in a short amount of time. Whether you're cooking for yourself or a crowd, these wraps are a hassle-free option that will leave everyone satisfied.

Secondly, the combination of flavors in teriyaki chicken wraps is simply irresistible. The sweet and tangy teriyaki sauce paired with the freshness of the vegetables creates a harmonious blend that is hard to resist. It's like a flavor explosion in every bite!

Lastly, teriyaki chicken wraps are a great way to incorporate healthy ingredients into your diet. The addition of vegetables provides essential nutrients, while the lean chicken breast or thigh offers a good source of protein. You can even opt for whole wheat tortillas to make them even more nutritious.

In Conclusion

Teriyaki chicken wraps are a versatile and delicious meal option that can be enjoyed by everyone. With the perfect blend of sweet and savory flavors, these wraps are a crowd-pleaser and a great way to incorporate healthy ingredients into your diet. So why not give them a try and experience the deliciousness for yourself?

Frequently asked questions

Can I use store-bought teriyaki sauce for the chicken wraps?

Absolutely! While homemade teriyaki sauce is delicious, you can use store-bought sauce for convenience. Just make sure to choose a high-quality brand.

Can I substitute the chicken with tofu or shrimp?

Of course! Teriyaki tofu wraps or teriyaki shrimp wraps are equally delicious options for vegetarians or seafood lovers.

Can I make the wraps ahead of time?

Yes, you can assemble the wraps a few hours in advance and refrigerate them. Just make sure to keep them tightly wrapped or secured to prevent any fillings from falling out.

Can I freeze the teriyaki chicken wraps?

While it's best to enjoy the wraps fresh, you can freeze them for later consumption. Wrap them individually in plastic wrap and store them in a freezer-safe bag or container.

Can I add cheese to the wraps?

While it's not a traditional addition, you can certainly add cheese to your teriyaki chicken wraps if you enjoy the combination of flavors.

How long does it take to marinate the chicken?

It's best to marinate the chicken for at least 2-4 hours to allow the flavors to develop. However, if you're short on time, even 30 minutes will add some flavor to the meat.

Can I make a vegetarian version of teriyaki chicken wraps?

Absolutely! You can substitute the chicken with tofu or tempeh and adjust the seasonings and marinade accordingly.

Can I make the teriyaki sauce less sweet?

Yes, if you prefer a less sweet teriyaki sauce, you can reduce the amount of sugar or substitute it with a low-sugar alternative like honey or maple syrup.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More recipes

See all →