Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri Recipe

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Grilling a juicy steak is an art form that requires precision and skill.

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Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri Recipe
Total
25 min
Servings
4

Method

  1. Prepare a grill or turn on a broiler (or gas burner).

  2. Grill or char the jalapeños until blackened on all sides and quite soft for about 5 minutes total.

  3. Place the grilled jalapeños in a small bowl and cover with a plate or towel. Allow the skins to steam and loosen.

  4. Peel, stem, and seed the jalapeños.

  5. In a small food processor or blender, combine the peeled jalapeños, cilantro, parsley, garlic, lime juice, red wine, olive oil, and a pinch of salt and pepper.

  6. Pulse (or blend) the mixture until it becomes a coarse puree.

  7. Taste the mixture and adjust for salt if needed. Blend again.

  8. If a grill is not available, heat a grill pan over high heat.

  9. Rub the steaks with olive oil and season generously with salt and pepper.

  10. Grill the steaks until medium rare, about 2 to 4 minutes per side depending on the thickness. The center of the steaks should register 125°F on an instant-read thermometer.

  11. Remove the steaks from the grill and place them on a plate. Allow them to rest for at least 5 minutes.

  12. Slice the steak across the grain with a knife at a 45-degree angle.

  13. Arrange the sliced steak on a serving plate.

  14. Spoon some chimichurri sauce over the steak.

  15. 15

About this recipe

Grilling a juicy steak is an art form that requires precision and skill. But what if I told you that you could take your steak game to a whole new level by adding a delicious twist? Enter Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri Recipe, a mouthwatering combination that will leave your taste buds begging for more.

Why is this recipe a game-changer?

Imagine sinking your teeth into a perfectly grilled steak, cooked to perfection with a beautiful charred crust on the outside, and a tender, juicy center. Now, picture that steak being slathered with a vibrant and zesty chimichurri sauce infused with the smoky flavors of roasted jalapeños. The combination of the perfectly cooked steak and the bold, tangy chimichurri creates a culinary masterpiece that will have you coming back for seconds.

Mastering the art of grilling

Before we dive into the recipe, let's talk about the key to grilling the perfect steak. It all starts with choosing the right cut of meat. Look for a well-marbled steak, such as ribeye or New York strip, as the marbling adds flavor and tenderness. Don't forget to preheat your grill to high heat to achieve that beautiful sear. And most importantly, let your steak rest for a few minutes after grilling to allow the juices to redistribute.

The secret behind the roasted jalapeño chimichurri

Now, let's move on to the star of the show – the roasted jalapeño chimichurri. This sauce is a twist on the classic Argentine condiment, adding a fiery kick that elevates the flavors of the steak. To make the chimichurri, you'll need fresh parsley, cilantro, garlic, olive oil, red wine vinegar, and of course, roasted jalapeños. The roasted jalapeños add a smoky depth to the sauce, balancing out the acidity of the vinegar and the freshness of the herbs.

Frequently asked questions

. Can I use a different cut of meat for this recipe?

Absolutely! While ribeye and New York strip are recommended for their marbling, you can use any cut of steak that you prefer. Just make sure to adjust the cooking time accordingly, as different cuts may require different cooking times.

. Can I use a gas grill instead of a charcoal grill?

Of course! While charcoal grills impart a smoky flavor, gas grills can also produce excellent results. Just make sure to preheat your gas grill to high heat and follow the grilling instructions accordingly.

. Is the chimichurri sauce spicy?

The level of spiciness can be adjusted to your preference. If you prefer a milder sauce, you can remove the seeds from the jalapeños before roasting them. On the other hand, if you love a spicy kick, you can add more jalapeños or even include a hotter pepper variety.

. Can I make the chimichurri sauce in advance?

Absolutely! In fact, making the chimichurri sauce in advance allows the flavors to meld together, resulting in an even more delicious sauce. Just store it in an airtight container in the refrigerator and bring it to room temperature before serving.

. Can I use dried herbs instead of fresh?

While fresh herbs are recommended for their vibrant flavors, you can use dried herbs if that's what you have on hand. However, keep in mind that the flavors may not be as pronounced, so you may need to adjust the quantities accordingly.

. Can I use the roasted jalapeño chimichurri on other dishes?

Definitely! The roasted jalapeño chimichurri is incredibly versatile and can be used as a condiment or sauce for various dishes. It pairs well with grilled chicken, fish, or even roasted vegetables. Get creative and experiment with different flavor combinations!

. Can I freeze the leftover chimichurri sauce?

Absolutely! The chimichurri sauce freezes well, so you can make a larger batch and store it in individual portions for future use. Just make sure to thaw it in the refrigerator overnight before using.

. Can I substitute jalapeños with other peppers?

Yes, you can! If you prefer a different type of pepper, such as serrano or poblano, feel free to experiment with different flavors. Just keep in mind that the heat level and flavors may vary, so adjust accordingly to your preference.

In conclusion, Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri Recipe is a game-changer that will take your grilling skills to new heights. The combination of a perfectly grilled steak and the bold flavors of roasted jalapeño chimichurri is a match made in culinary heaven. So fire up your grill, gather your ingredients, and get ready to impress your friends and family with this mouthwatering dish!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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