Prep
30 min
Cook
10 min
Total
40 min
Servings
8

Method

  1. In a large skillet, place the sausage and cook on medium-high heat until it is evenly browned. Remove the sausage from the skillet and set it aside.

  2. Drain the skillet, but keep 2 tablespoons of the drippings.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. In the same skillet, add the eggs and green chiles. Cook and stir occasionally until the eggs are scrambled and set.

  5. Lightly grease a 9x13 inch baking pan.

  6. Place the tortillas on a clean surface and cover each tortilla with portions of the sausage, cheese, and scrambled eggs.

  7. Roll up the tortillas and place them seam side down in the baking dish.

  8. In the skillet with the reserved sausage drippings, heat it up.

  9. Sprinkle flour into the skillet and stir it in.

  10. Add milk to the skillet while stirring constantly, until the gravy starts to thicken.

  11. Pour the gravy on top of the tortilla rolls in the baking dish.

  12. Bake the dish in the preheated oven for 10 to 15 minutes, until the gravy is bubbly.

About this recipe

Who doesn't love a delicious and satisfying breakfast to start the day? One popular and versatile breakfast option is the breakfast burrito. With its combination of eggs, meat, cheese, and various fillings, it's no wonder why this dish has become a breakfast staple for many. In this article, we will explore the world of tasty breakfast burritos and discover some creative and mouthwatering variations.

What Makes a Breakfast Burrito So Tasty?

At its core, a breakfast burrito is a simple combination of eggs and fillings wrapped in a tortilla. However, what sets it apart and makes it so tasty is the variety of flavors and textures that can be incorporated. The fluffy scrambled eggs, crispy bacon or sausage, melted cheese, and the burst of flavors from vegetables and condiments all come together to create a symphony of taste in every bite.

Choosing the Perfect Tortilla

One key element that can make or break a breakfast burrito is the choice of tortilla. The tortilla serves as the vessel that holds all the ingredients together, so it's essential to choose one that is both sturdy and flavorful. Whether you prefer a traditional flour tortilla or opt for a whole wheat or corn tortilla, make sure it is fresh and pliable for easy wrapping.

Breakfast Burrito Fillings

The fillings you choose for your breakfast burrito can truly make it unique and delicious. From classic combinations like bacon, eggs, and cheese to more adventurous options like chorizo, avocado, and salsa, the possibilities are endless. Don't be afraid to get creative and experiment with different flavors and textures to find your perfect combination.

Spice it Up!

If you're a fan of spicy food, adding some heat to your breakfast burrito can take it to the next level. Whether you prefer a dash of hot sauce, a sprinkle of chili flakes, or a dollop of salsa, the addition of spice can elevate the flavors and add a kick to your morning meal.

Healthy and Nutritious Options

While breakfast burritos are often associated with indulgence, they can also be made with healthier ingredients. Swap out the bacon for turkey bacon or the sausage for lean chicken or turkey sausage. Load up on vegetables like spinach, bell peppers, and onions for added nutrients and fiber. You can also use whole wheat tortillas for a boost of fiber.

Make-Ahead Breakfast Burritos

For those busy mornings when you don't have time to cook, make-ahead breakfast burritos are a game-changer. Simply prepare a batch of burritos in advance, wrap them individually, and store them in the freezer. When you're ready to eat, just pop one in the microwave or oven for a quick and convenient breakfast.

Conclusion

Tasty breakfast burritos are a delightful way to start your day. With endless possibilities for fillings and flavors, you can create a breakfast burrito that suits your taste preferences and dietary needs. Whether you prefer a classic combination or want to explore more adventurous options, the breakfast burrito offers a satisfying and delicious way to fuel your morning. So why not give it a try and enjoy the mouthwatering experience?

Frequently asked questions

. Can I make breakfast burritos vegetarian?

Absolutely! You can skip the meat and load up on vegetables like sautéed mushrooms, diced tomatoes, and black beans for a hearty and flavorful vegetarian breakfast burrito.

. Can I use different types of cheese?

Of course! Feel free to experiment with different types of cheese like cheddar, pepper jack, or feta to add a unique twist to your breakfast burrito.

. Can I make breakfast burritos ahead of time and refrigerate them?

While it's best to enjoy breakfast burritos fresh, you can refrigerate them for a day or two if needed. Just make sure to wrap them tightly in foil or plastic wrap to keep them from drying out.

. Can I make a breakfast burrito without eggs?

Absolutely! If you have dietary restrictions or simply prefer not to use eggs, you can substitute them with tofu scramble or additional vegetables for a delicious egg-free breakfast burrito.

. Can I add salsa or hot sauce to my breakfast burrito?

Definitely! Salsa or hot sauce can add a burst of flavor and spice to your breakfast burrito. Feel free to drizzle it on top or mix it with the fillings before wrapping.

. Can I freeze breakfast burritos for longer storage?

Yes, you can! If you want to store breakfast burritos for a longer period, wrap them individually in foil or plastic wrap, place them in a freezer-safe bag, and store them in the freezer for up to one month.

. Can I add avocado to my breakfast burrito?

Absolutely! Avocado adds a creamy and nutritious element to breakfast burritos. You can slice it or mash it and spread it on the tortilla before adding the other ingredients.

. Can I serve breakfast burritos with a side dish?

Definitely! Breakfast burritos pair well with a variety of side dishes like hash browns, fresh fruit, or a side salad. Get creative and choose a side that complements the flavors of your burrito.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More breakfast & brunch

See all →