Tasty BBQ Corn on the Cob

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Who doesn't love sinking their teeth into a delicious, juicy ear of corn on the cob?

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Tasty BBQ Corn on the Cob
Prep
15 min
Cook
20 min
Total
35 min
Servings
6

Method

  1. Preheat the grill to medium-high heat.

  2. In a medium bowl, combine chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper.

  3. Add softened butter to the spice mixture and blend well.

  4. Spread the butter mixture onto each ear of corn.

  5. Place each corn on a piece of aluminum foil that is large enough to wrap like a burrito, and twist the ends to close.

  6. Put the wrapped corn on the preheated grill.

  7. Cook the corn for about 20 to 30 minutes, or until it becomes tender when poked with a fork.

  8. Occasionally turn the corn while cooking to ensure even grilling.

About this recipe

Who doesn't love sinking their teeth into a delicious, juicy ear of corn on the cob? The combination of sweet, crisp kernels and smoky charred flavor is simply irresistible. And when you add the magic touch of a BBQ grill, you take this classic summer treat to a whole new level.

Grilling Corn on the Cob

Grilling corn on the cob is an art form. It's all about achieving the perfect balance of tenderness and caramelization. The smoky heat of the grill enhances the natural sweetness of the corn, creating a flavor explosion that will leave your taste buds dancing.

Before you fire up the grill, make sure to remove the husks and silks from the corn. This allows the kernels to directly interact with the heat, ensuring even cooking and maximum flavor. You can leave the stalk intact for easy handling.

Seasoning Options

Now comes the fun part - seasoning your corn on the cob. You can keep it simple with just a sprinkle of salt and pepper, or get creative with a variety of spices and herbs. Some popular options include:

  • Butter and Garlic: A classic combination that adds richness and depth of flavor.
  • Lime and Chili: The tangy zest of lime and the spicy kick of chili powder are a match made in BBQ heaven.
  • Parmesan and Herbs: Grated Parmesan cheese and a medley of fresh herbs take your corn to gourmet levels.

Grilling Techniques

When it comes to grilling corn on the cob, there are a few techniques you can try:

  1. Direct Heat Method: Place the corn directly on the grill grates over medium-high heat. Rotate occasionally to ensure even cooking and prevent burning.
  2. Indirect Heat Method: Wrap each ear of corn in aluminum foil and place them on the cooler side of the grill. This method allows for slower cooking and more tender results.

Whichever method you choose, the key is to keep a close eye on your corn and flip them as needed to prevent charring. You want the kernels to be lightly charred and tender, but not burnt.

Frequently asked questions

. How long does it take to grill corn on the cob?

Grilling time can vary depending on the heat of your grill and the size of the corn. On average, it takes about 10-15 minutes to grill corn on the cob.

. Can I grill corn on a gas grill?

Absolutely! Gas grills work just as well for grilling corn on the cob. Simply preheat the grill, place the corn on the grates, and follow the same grilling techniques mentioned above.

. Can I grill corn in the husk?

While grilling corn in the husk can provide a more steamed texture, it won't give you that delicious smoky charred flavor. It's best to remove the husks for grilling.

. How can I prevent the corn from drying out on the grill?

To prevent the corn from drying out, you can soak the husked ears in cold water for about 30 minutes before grilling. This helps to keep the kernels moist during the cooking process.

. Can I use frozen corn on the cob for grilling?

Yes, you can use frozen corn on the cob for grilling. Just make sure to thaw it completely before grilling, and adjust the cooking time accordingly.

. What are some delicious toppings for grilled corn on the cob?

There are endless possibilities when it comes to toppings for grilled corn on the cob. Some popular options include crumbled feta cheese, fresh herbs, hot sauce, or a drizzle of honey.

. Can I grill corn on the cob indoors?

If you don't have access to an outdoor grill, you can still enjoy grilled corn on the cob indoors. Simply use a stovetop grill pan or an electric grill to achieve that smoky flavor.

. What are the health benefits of eating corn on the cob?

Corn on the cob is not only delicious but also packed with nutritional benefits. It is a good source of dietary fiber, vitamins, and minerals. Plus, it's low in calories and fat.

In conclusion, grilling corn on the cob is a fantastic way to elevate this summer staple. Whether you prefer it simple with just salt and pepper or jazzed up with creative seasonings, the smoky flavors of the BBQ grill will take your taste buds on a delightful journey. So fire up your grill, gather your friends and family, and enjoy the irresistible goodness of tasty BBQ corn on the cob!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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