Tanya's Boneless Short Ribs

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old beef dishes? Looking for something new and exciting to spice up your dinner menu?

Jump to recipePin it
Tanya's Boneless Short Ribs
Prep
20 min
Cook
1 hr
Total
1 hr 20 min
Servings
6

Method

  1. Preheat the broiler in the oven.

  2. Place the ribs on a rack in a broiler pan and broil them on the top oven rack for about 15 minutes, or until they are well browned.

  3. Remove the ribs from the heat and transfer them to a baking dish.

  4. Reduce the oven temperature to 350 degrees F (175 degrees C).

  5. In a saucepan over medium heat, combine the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce.

  6. Season the sauce with cinnamon, cloves, and pepper, and bring it to a boil.

  7. Pour the sauce over the ribs in the baking dish.

  8. Bake the ribs in the oven at 350 degrees F (175 degrees C) for approximately 45 minutes, or until the meat easily pulls apart with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

About this recipe

Are you tired of the same old beef dishes? Looking for something new and exciting to spice up your dinner menu? Look no further, because Tanya's Boneless Short Ribs are here to save the day! These succulent pieces of meat are bursting with flavor and will leave your taste buds begging for more. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress. So, let's dive in and discover the magic of Tanya's Boneless Short Ribs!

The Secret to Tender Ribs

Have you ever wondered how some chefs manage to achieve melt-in-your-mouth tender short ribs? The secret lies in the slow cooking process. By braising the meat at a low temperature for an extended period, the tough connective tissues and collagen break down, resulting in fall-apart tender ribs. This method ensures that every bite is packed with flavor and tenderness.

Choosing the Perfect Cut

When it comes to making boneless short ribs, selecting the right cut of meat is crucial. Look for well-marbled beef with a good amount of fat. This marbling will add richness and flavor to the dish. Opt for boneless short ribs that are about 2-3 inches in length. This size ensures even cooking and allows the flavors to penetrate the meat.

Marinating for Flavor

Marinating the boneless short ribs is a key step in enhancing the taste. A simple marinade consisting of soy sauce, Worcestershire sauce, garlic, and brown sugar can work wonders. The marinade not only adds flavor but also helps tenderize the meat further. Let the ribs marinate for at least 2 hours, or overnight if possible, to allow the flavors to fully develop.

The Cooking Process

Now that your boneless short ribs are marinated to perfection, it's time to cook them. Begin by searing the ribs in a hot skillet to lock in the juices and create a delicious crust. Once browned, transfer the ribs to a slow cooker or Dutch oven. Add in your favorite vegetables, such as carrots, onions, and potatoes, to infuse the dish with even more flavor. Pour in beef broth or red wine to create a luscious and savory sauce. Set the cooker to low heat and let it work its magic for 6-8 hours.

Frequently asked questions

. Can I use bone-in short ribs instead?

Absolutely! While boneless short ribs are the star of this recipe, you can certainly use bone-in short ribs if you prefer. Just keep in mind that the cooking time may vary slightly.

. Can I make this recipe in an Instant Pot?

Yes, you can! Simply follow the same steps of searing the ribs and adding in the vegetables and sauce. Then, cook on high pressure for about 45 minutes, followed by a natural release.

. Can I substitute the beef broth with chicken or vegetable broth?

Yes, you can use chicken or vegetable broth as a substitute. However, keep in mind that it may alter the flavor slightly. Beef broth adds a rich and robust taste that complements the ribs perfectly.

. Can I freeze the leftovers?

Definitely! Tanya's Boneless Short Ribs make for excellent leftovers. Simply let the dish cool completely, then transfer it to an airtight container or freezer bag. It will keep well in the freezer for up to 3 months. Just thaw and reheat whenever you're craving a delicious meal.

. Can I make this recipe on the stovetop instead of a slow cooker?

Absolutely! Follow the same steps of searing the ribs and adding in the vegetables and sauce. Then, simmer on low heat for 2-3 hours, or until the ribs are tender.

. Can I add other spices to the marinade?

Definitely! Feel free to experiment with different spices and herbs to customize the flavor of the marinade. Add a pinch of cayenne pepper for a spicy kick or some rosemary for a fragrant twist.

. Can I make this recipe in advance?

Yes, you can make the boneless short ribs a day ahead and reheat them when needed. In fact, some believe that the flavors intensify after a day or two, making the dish even more delicious.

. Can I serve the short ribs with other side dishes?

Absolutely! Tanya's Boneless Short Ribs pair well with a variety of side dishes. Serve them with mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.

In conclusion, Tanya's Boneless Short Ribs are a game-changer when it comes to beef dishes. The tender and flavorful meat combined with a rich sauce and hearty vegetables will leave you craving more. So, gather your ingredients, fire up your slow cooker or stovetop, and get ready to indulge in a truly memorable dining experience!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →