Tam Khao Pod Kai Kem (Thai Corn Salad With Salted Duck Egg)

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Tam Khao Pod Kai Kem (Thai Corn Salad With Salted Duck Egg)
Prep
15 min
Cook
10 min
Total
25 min
Servings
4

Method

  1. In a medium-sized Dutch oven, combine coconut milk, salt, and granulated sugar.

  2. Bring the mixture to a boil over medium-high heat, stirring occasionally to help dissolve the salt and sugar.

  3. Add the corn and use tongs to turn the ears until they are evenly coated on all sides with the coconut milk.

  4. Reduce the heat to medium, cover the Dutch oven, and cook for about 6 minutes, checking and turning occasionally with tongs, until the corn is tender.

  5. Transfer the corn to a cutting board and allow it to cool slightly.

  6. Remove the coconut milk mixture from the heat and set it aside.

  7. Once the corn is cool enough to handle, work with one ear at a time and use a sharp knife to cut the kernels off the cob in large planks.

  8. Rotate the ear 90 degrees onto the freshly cut side between cuts. Try to keep the corn pieces as large as possible and avoid separating them into individual kernels.

  9. Repeat this process with the remaining ears of corn, discarding the cobs and setting the corn aside.

  10. Using a sharp knife, cut the salted duck egg in half lengthwise, cutting through the shell.

  11. Scoop the egg out of the shell with a spoon and discard the shell.

  12. Crumble the egg into small pieces using clean hands and set it aside.

  13. In

About this recipe

Are you tired of the same old salads? Looking for a unique and flavorful dish to tantalize your taste buds? Look no further than Tam Khao Pod Kai Kem, a delicious Thai corn salad with salted duck egg. This salad is a perfect blend of sweet and savory flavors, with a hint of creaminess from the salted duck egg. It's easy to make and will surely impress your family and friends. So let's dive in and learn how to create this mouthwatering dish!

Why You'll Love Tam Khao Pod Kai Kem

Imagine biting into a spoonful of crisp corn kernels, mixed with a medley of fresh vegetables and herbs, all coated in a tangy and slightly spicy dressing. The addition of salted duck egg brings a unique richness and depth of flavor that takes this salad to a whole new level. It's a refreshing and light dish, perfect for hot summer days or as a side dish to complement a main course. The combination of textures and flavors will leave your taste buds dancing with joy!

How to Make Tam Khao Pod Kai Kem

Making Tam Khao Pod Kai Kem is a breeze. All you need are a few simple ingredients and a little bit of preparation. Start by boiling the corn until it's tender, then cut the kernels off the cob. In a large bowl, combine the corn, sliced cherry tomatoes, thinly sliced shallots, and chopped cilantro. Toss everything together to mix well.

Now it's time to make the dressing. In a separate bowl, whisk together lime juice, fish sauce, sugar, and minced Thai chili. Adjust the flavors according to your preference, adding more lime juice for tanginess, fish sauce for saltiness, or sugar for sweetness. Once the dressing is well combined, pour it over the corn mixture and toss gently to coat.

Finally, it's time to add the star ingredient - salted duck egg. Peel the eggs and gently crumble them over the salad. The creamy yolk and salty white of the duck egg will add a burst of flavor to every bite. Give the salad one final toss to distribute the egg evenly, and it's ready to serve!

Frequently asked questions

Can I use regular eggs instead of salted duck eggs?

While salted duck eggs are traditional and provide a unique flavor, you can substitute them with regular boiled eggs if you prefer. The salad will still be delicious!

Is this salad spicy?

The level of spiciness can be adjusted according to your preference. You can add more or less Thai chili depending on how much heat you like.

Can I make this salad in advance?

It's best to prepare this salad just before serving to keep the vegetables crisp and fresh. However, you can prepare the ingredients ahead of time and store them separately, then assemble the salad right before serving.

Can I add other vegetables to this salad?

Absolutely! Feel free to experiment with other vegetables like cucumber, bell peppers, or even avocado to add more variety and texture to the salad.

What can I serve this salad with?

Tam Khao Pod Kai Kem can be enjoyed on its own as a light meal or as a side dish. It pairs well with grilled meats, seafood, or even as a topping for rice or noodles.

Where can I find salted duck eggs?

Salted duck eggs can be found in Asian grocery stores or specialty food stores. If you can't find them, you can try making your own at home by following a simple brining process.

Can I make this salad vegan?

Yes, you can make a vegan version of this salad by omitting the salted duck eggs and using a vegan fish sauce substitute or soy sauce instead.

Can I use frozen corn for this salad?

While fresh corn is recommended for its crisp texture and sweet flavor, you can use frozen corn if fresh corn is not available. Just make sure to thaw and drain the frozen corn before using it in the salad.

Can I make this salad ahead of time?

The salad is best enjoyed immediately after assembling to maintain its freshness and crunch. However, you can prepare the ingredients in advance and store them separately, then toss everything together just before serving.

In conclusion, Tam Khao Pod Kai Kem is a delightful Thai corn salad that will take your taste buds on a journey of flavors. The combination of sweet corn, tangy dressing, and creamy salted duck egg creates a harmonious balance that is both satisfying and refreshing. Whether you're a fan of Thai cuisine or simply looking for a unique salad to wow your guests, this recipe is a winner. So give it a try and let this salad be the star of your next meal!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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