Sweet Pineapple Tamales

Name: Sweet Pineapple Tamales
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Yield: 30
Cuisine: American
Ingredients: Corn husks; 2 pounds of fresh corn masa dough; Â½ teaspoon of baking soda; 2 tablespoons of warm water (or as needed); 1 cup of unsalted butter, at room temperature; 1 cup of vegetable shortening, at room temperature; 1 cup of white sugar; 1 can (20 ounces) of drained and finely chopped pineapple

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By AprilPublished Aug 6, 2023

Have you ever tried a combination of sweet and savory flavors that just blew your mind?

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Prep: 45 min
Cook: 1 hr 5 min
Total: 1 hr 50 min
Servings: 30

Method

Place the corn husks in a bowl and cover them with boiling water. Let them soak for 30 to 60 minutes.
Drain the corn husks and place them on a work surface. Cover them with a clean, damp towel.
In a separate bowl, combine the masa dough, baking soda, and water. Knead the mixture until the dough is smooth and even. If needed, add more water, 1 teaspoon at a time, but be careful not to add too much.
In another bowl, use an electric mixer to beat the butter, vegetable shortening, and sugar until smooth and creamy. Slowly add the masa dough and knead until the mixture has a uniform consistency. Mix in the chopped pineapple.
Spread about 1 tablespoon of the masa mixture onto a corn husk. Fold the bottom of the husk over the filling, then fold the sides of the husk together, one over the other. Finally, fold the top of the husk into the tamale, creating a little package. Repeat this process with the remaining husks.
Place a steamer insert into a saucepan and fill it with water, making sure the water level is just below the bottom of the steamer. Bring the water to a boil, then reduce the heat to medium-low.
Add the tamales to the steamer with the open side facing up. Cover the sauce

About this recipe

Introduction

Have you ever tried a combination of sweet and savory flavors that just blew your mind? Well, get ready for a taste sensation with these delectable sweet pineapple tamales! These little pockets of joy will transport your taste buds to a tropical paradise.

The Perfect Blend

Picture this: succulent pineapple chunks mingling with the delicate sweetness of masa harina, all wrapped up in a soft corn husk. It's a match made in heaven, a harmonious blend of flavors that will make your mouth water just thinking about it.

A Tropical Twist

Just like a pi√±a colada, these sweet pineapple tamales add a tropical twist to the traditional tamale recipe. The burst of tangy pineapple cuts through the richness of the masa, creating a balance that will leave you craving for more.

How to Make Sweet Pineapple Tamales

Creating these heavenly treats is easier than you might think. Start by preparing the pineapple filling, combining it with a touch of sugar and a sprinkle of cinnamon. Then, whip up a batch of masa dough, incorporating some pineapple juice for an extra burst of flavor.

Next, spread a generous spoonful of the masa dough onto a soaked corn husk, and add a spoonful of the pineapple filling in the center. Roll it up and tie with a strip of corn husk. Steam the tamales until they are cooked through and tender.

Perfect for Any Occasion

Whether you're hosting a summer cookout or simply want to indulge your sweet tooth, these sweet pineapple tamales are the perfect treat. They're versatile enough to be enjoyed as a dessert or even as a delightful breakfast option. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

Tropical Paradise in Every Bite

With each bite of these sweet pineapple tamales, you'll be transported to a tropical paradise. The juicy bursts of pineapple, the sweet masa, and the subtle notes of cinnamon will take you on a flavor journey that you won't want to end.

Celebrate with Sweetness

Why wait for a special occasion to savor these delightful tamales? Celebrate life's little moments with a taste of sweetness. Whether you enjoy them by yourself or share them with loved ones, these sweet pineapple tamales are sure to bring smiles and happiness to the table.

Conclusion

Indulge in the sensational combination of sweet and savory with these irresistible sweet pineapple tamales. Let the flavors whisk you away to a tropical paradise, where every bite is a moment of pure bliss. Don't wait any longer; it's time to experience the magic of these delicious tamales.

Frequently asked questions

. Can I use canned pineapple instead of fresh?: Yes, you can use canned pineapple if fresh pineapple is not available. Just make sure to drain the pineapple chunks well before using them in the filling.
. Can I make these tamales ahead of time?: Absolutely! These tamales can be made in advance and stored in the refrigerator for up to three days. Simply reheat them in a steamer or microwave before serving.
. Can I add other fruits to the filling?: Definitely! Feel free to experiment with other fruits like mango or papaya. Just make sure they are diced into small pieces so they fit nicely in the tamales.
. Can I make these tamales gluten-free?: Yes, you can make these tamales gluten-free by using gluten-free masa harina. This way, everyone can enjoy the goodness of these sweet treats.
. Can I freeze these tamales?: Yes, you can freeze these tamales for up to three months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.
. Can I use a different type of corn husk?: Traditionally, corn husks are used for making tamales, but if you can't find them, you can use banana leaves or parchment paper as a substitute.
. Can I add a touch of spice to these tamales?: Absolutely! If you enjoy a little kick of spice, you can add a pinch of chili powder or a dash of cayenne pepper to the pineapple filling for a tantalizing twist.
. Can I make these tamales vegan?: Yes, you can easily make these tamales vegan by substituting butter with plant-based margarine or coconut oil, and using a plant-based milk alternative in the masa dough.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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