Sweet Orange Chicken Drumsticks

Rate this recipe
Be the first to rate

Are you looking for a delicious and easy-to-make chicken recipe that will leave your taste buds begging for more?

Sweet Orange Chicken Drumsticks
Prep
1 hr 50 min
Cook
20 min
Total
1 hr 50 min
Servings
4

Method

  1. In a large resealable plastic bag, combine the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper, and garlic.

  2. Close the bag and shake well to mix the ingredients.

  3. Add the chicken drumsticks to the bag and seal it again.

  4. Place the bag in the refrigerator and let the chicken marinate for at least 1 hour. If desired, you can prepare the chicken the day before and refrigerate it overnight.

  5. Preheat your oven to 400 degrees F.

  6. Line a sheet tray with foil and pour the entire contents of the bag onto it.

  7. Bake the chicken in the preheated oven, turning the drumsticks halfway through baking, until they are cooked through and the juices run clear. Use an instant-read thermometer to check the chicken's temperature - it should register 160 degrees F when inserted into the thickest part of the meat (avoiding the bone). This should take about 25 minutes.

  8. Once cooked, remove the chicken from the oven and transfer it to a platter.

  9. Let the chicken rest for 5 minutes, then sprinkle it with parsley.

  10. Serve the chicken warm and enjoy.

About this recipe

Are you looking for a delicious and easy-to-make chicken recipe that will leave your taste buds begging for more? Look no further than these sweet orange chicken drumsticks! This mouthwatering dish combines the tangy sweetness of oranges with succulent chicken drumsticks for a flavor explosion that will have you coming back for seconds.

Why choose chicken drumsticks?

Chicken drumsticks are the perfect choice for this recipe because they are juicy and packed with flavor. The dark meat of the drumstick is more tender and flavorful than white meat, making it the ideal cut for this sweet and savory dish. Plus, drumsticks are affordable, making them a budget-friendly option for feeding a crowd.

The secret to the sweet orange glaze

The star of this dish is the sweet orange glaze that coats the drumsticks. Made with freshly squeezed orange juice, honey, soy sauce, and a touch of ginger, this glaze adds a burst of citrusy sweetness to the chicken. The flavors meld together beautifully as the drumsticks bake in the oven, creating a sticky and caramelized glaze that will have you licking your fingers.

How to make the sweet orange glaze

To make the sweet orange glaze, simply combine the orange juice, honey, soy sauce, and ginger in a saucepan. Bring the mixture to a simmer and let it cook until it thickens slightly. Then, brush the glaze onto the drumsticks before baking, and baste them with more glaze throughout the cooking process to ensure maximum flavor.

Baking the drumsticks to perfection

Once the drumsticks are coated in the sweet orange glaze, it's time to bake them to perfection. Place the drumsticks on a baking sheet lined with parchment paper and bake them in a preheated oven until they are golden brown and the internal temperature reaches 165°F. This will ensure that the chicken is cooked through and juicy, while also allowing the glaze to caramelize and create a beautiful crust.

Serving suggestions

These sweet orange chicken drumsticks are delicious on their own, but they also pair well with a variety of sides. Serve them with steamed rice and roasted vegetables for a complete and satisfying meal. The tangy sweetness of the orange glaze also complements the natural richness of mashed potatoes or the freshness of a crisp green salad.

Conclusion

In conclusion, these sweet orange chicken drumsticks are a delicious and easy-to-make dish that will impress your family and friends. With their succulent meat and tangy glaze, they are the perfect combination of sweet and savory. So next time you're craving a flavorful chicken dish, give these drumsticks a try. Your taste buds will thank you!

Frequently asked questions

. Can I use chicken breasts instead of drumsticks?

Yes, you can use chicken breasts instead of drumsticks for this recipe. However, keep in mind that the cooking time may vary, as chicken breasts cook faster than drumsticks. Adjust the baking time accordingly to ensure that the chicken is cooked through.

. Can I make this recipe ahead of time?

Yes, you can prepare the sweet orange glaze and marinate the drumsticks in it overnight for even more flavor. Simply cover the marinated drumsticks and refrigerate them until you're ready to bake. Then, proceed with the baking instructions as directed.

. Can I grill the drumsticks instead of baking them?

Absolutely! If you prefer the smoky flavors of grilling, you can grill the drumsticks instead of baking them. Simply preheat your grill to medium heat and cook the drumsticks, basting them with the sweet orange glaze, until they reach an internal temperature of 165°F.

. Can I use bottled orange juice instead of freshly squeezed?

While freshly squeezed orange juice will give you the best flavor, you can use bottled orange juice in a pinch. Just make sure to choose a brand that is 100% orange juice without any added sugars or artificial flavors.

. Can I make this recipe with boneless chicken?

Absolutely! If you prefer boneless chicken, you can use boneless chicken thighs or chicken breasts instead of drumsticks. Adjust the cooking time accordingly, as boneless chicken will cook faster than drumsticks.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers of this sweet orange chicken dish. Simply let the drumsticks cool completely, then transfer them to an airtight container or freezer bag. They will keep in the freezer for up to 3 months. When ready to enjoy, thaw the drumsticks in the refrigerator overnight and reheat them in the oven until warmed through.

. Can I use other citrus fruits instead of oranges?

Certainly! While oranges are the star of this recipe, you can experiment with other citrus fruits like lemons or limes. Each will bring its own unique flavor and tanginess to the dish, so feel free to get creative!

. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using tamari or gluten-free soy sauce instead of regular soy sauce. Make sure to check the labels of your ingredients to ensure they are gluten-free.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →