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Sweet Orange and Cranberry Baked Brie

Sweet Orange and Cranberry Baked Brie


Are you a fan of gooey, melted cheese? How about the tantalizing combination of sweet and tangy flavors? If so, then you’re in for a treat! In this article, we’ll explore the delightful world of Sweet Orange and Cranberry Baked Brie. Get ready to indulge your taste buds with this irresistible appetizer that combines creamy brie cheese, zesty orange, and tart cranberries. It’s the perfect dish to impress your guests at any gathering or simply enjoy as a decadent snack.

The Perfect Blend of Flavors

Imagine slicing into a warm wheel of brie, revealing its oozing, melty center. As you take a bite, the tangy sweetness of the orange and the tartness of the cranberries dance on your palate, creating a harmonious explosion of flavors. The creamy, nutty notes of the brie perfectly complement the bright citrus and fruity cranberries. It’s a match made in flavor heaven!

A Burst of Citrus

When it comes to adding a burst of freshness and zing, nothing beats the vibrant taste of oranges. The refreshing citrus flavor cuts through the richness of the brie, balancing out the creaminess with its tangy notes. It’s like a ray of sunshine in every bite, awakening your taste buds and leaving you craving for more.

Tart and Tangy Cranberries

Cranberries are not just for Thanksgiving! These little ruby-red gems are packed with tartness and a touch of sweetness, adding a delightful contrast to the creamy brie. Their vibrant color also makes the dish visually appealing, making it a feast for the eyes as well as the taste buds.

Preparing Sweet Orange and Cranberry Baked Brie

Now that we’ve whetted your appetite, let’s talk about how to prepare this delectable appetizer. The process is surprisingly simple, requiring just a few ingredients and minimal effort. First, gather your ingredients: a wheel of brie cheese, fresh oranges, cranberries, and a touch of honey for a hint of extra sweetness.

Step 1: Preheat and Prepare

Start by preheating your oven to a moderate temperature. While the oven is warming up, unwrap the brie cheese and place it in a baking dish or on a parchment-lined baking sheet. This will prevent any melted cheese from sticking to the dish, making cleanup a breeze.

Step 2: Zest and Squeeze

Next, zest the oranges to extract their fragrant oils. Sprinkle the orange zest over the brie cheese, allowing the citrus aroma to infuse into the cheese as it bakes. Then, cut one of the oranges in half and squeeze the juice over the brie, ensuring that every inch is coated in the bright, tangy goodness.

Step 3: Cranberry Magic

Time to add a pop of color and tartness! Scatter a handful of cranberries over the brie, making sure to distribute them evenly. The cranberries will burst and release their juices as they bake, creating a beautiful crimson hue and enhancing the overall flavor profile.

Step 4: Drizzle with Honey

To balance out the tangy notes, drizzle a touch of honey over the top of the brie. This will add a subtle sweetness that beautifully complements the orange and cranberry flavors. The honey will also create a delectable caramelization as it bakes, resulting in a luscious, gooey texture.

Step 5: Bake to Perfection

Place the baking dish or sheet in the preheated oven and let the magic happen. The brie cheese will transform into a molten masterpiece, with the flavors of orange and cranberry infusing every inch. Keep an eye on it as it bakes, ensuring that the cheese is melted and bubbly, and the cranberries have burst.

Serving and Enjoying

Once the Sweet Orange and Cranberry Baked Brie is ready, it’s time to dig in! Allow the cheese to cool slightly before serving, as it will be piping hot straight from the oven. Serve it with an array of crispy crackers, warm baguette slices, or even fresh fruit for a delightful contrast. Each bite will be a delightful explosion of flavors and textures that will leave you wanting more.


Sweet Orange and Cranberry Baked Brie is a true sensation for the senses. The creamy brie, tangy orange, and tart cranberries come together to create a flavor profile that is both sophisticated and comforting. Whether you’re hosting a dinner party, attending a potluck, or simply treating yourself to a special snack, this appetizer is sure to impress. So, why not indulge in this irresistible combination and experience the magic for yourself?


Q1: Can I use other types of cheese instead of brie?

A1: While brie is the traditional choice for this recipe, you can experiment with other soft and creamy cheeses like camembert or triple cream. Just make sure they have a similar melting point to achieve that gooey texture.

Q2: Can I use dried cranberries instead of fresh ones?

A2: Fresh cranberries are recommended for this recipe as they provide a burst of tartness and vibrant color. However, if fresh cranberries are not available, you can use dried cranberries. Just keep in mind that the texture and flavor may be slightly different.

Q3: How long does the baked brie stay warm?

A3: The baked brie will stay warm for a while after it comes out of the oven. However, it’s best enjoyed immediately to fully experience the melty, gooey texture. If you have leftovers, you can reheat them in the oven for a few minutes before serving.

Q4: Can I add other ingredients to the baked brie?

A4: Absolutely! The recipe can be customized to your liking. You can add a sprinkle of chopped nuts for extra crunch or a drizzle of balsamic glaze for a tangy twist. Get creative and experiment with different flavors to

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Sweet Orange and Cranberry Baked Brie

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 6


  • 3 tbsp dried cranberries
  • 1 round of Brie cheese , 8 ounces
  • 1/4 cup orange marmalade
  • 2 tbsp chopped toasted walnuts
  • Optional: Chopped fresh mint (amount not specified)


  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a small bowl, place cranberries and cover them with boiling water. Allow them to stand for 15 minutes until they become plump, then drain.
  • Remove the top rind of the Brie wheel and place it in a pie plate.
  • Bake the Brie in the preheated oven for approximately 15 minutes, or until it is warmed through.
  • Once baked, top the Brie with orange marmalade, cranberries, walnuts, and mint (if desired).
  • Ensure that the Brie used has a diameter of approximately 5 inches.
  • Optionally, you can substitute chopped toasted pistachios for walnuts and chopped fresh thyme for mint.
Keyword Allrecipes, and, appetizers, Baked, Brie, Cheese, Dairy, Fruit, Ingredients, Magazine, Recipes, Snacks
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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