Surti Papdi Nu Shak (Sem / Broad bean Subji)

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Have you ever tried Surti Papdi Nu Shak? If not, you're in for a treat.

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Surti Papdi Nu Shak (Sem / Broad bean Subji)
Total
20 min
Servings
0

Method

  1. Start by cleaning the papdi, removing the seeds from the ones with hard skin, and stringing the tender papdi.

  2. Wash the papdi thoroughly.

  3. Cut the brinjal or eggplant into large pieces.

  4. Heat oil in a pressure cooker and add mustard seeds. Once they start crackling, add carom seeds, hing, ginger paste, and garlic paste. Saute on medium heat for about a minute.

  5. Add turmeric, red chilli powder, salt, coriander cumin powder, and garam masala to the cooker. Mix everything well.

  6. Add the papdi and brinjal to the cooker and mix well.

  7. Pour half a cup of water into the cooker.

  8. Cover the cooker with the lid and cook on medium heat until it reaches 2-3 whistles.

  9. Allow the pressure to release naturally.

  10. Add chopped coriander leaves and fresh green garlic to the cooked vegetable.

  11. Serve the delicious surti papdi and eggplant vegetable with roti, Gujarati kadhi, and rice.

About this recipe

The Delightful Dish that Will Make Your Taste Buds Dance

Have you ever tried Surti Papdi Nu Shak? If not, you're in for a treat. This traditional Gujarati dish, also known as Sem or Broad bean Subji, is a flavorful and nutritious delicacy that will leave you craving for more. Whether you're a fan of Indian cuisine or simply looking to expand your culinary horizons, this dish is a must-try.

The Magic of Surti Papdi Nu Shak

Imagine a dish that combines the earthy flavors of fresh broad beans with a medley of aromatic spices. The result is a symphony of tastes that will transport you to the vibrant streets of Gujarat. Each bite is a burst of flavors, with the tender beans perfectly complemented by the rich gravy. It's a dish that will leave you wanting more.

Simple Ingredients, Extraordinary Results

One of the best things about Surti Papdi Nu Shak is its simplicity. With just a handful of ingredients, you can create a dish that is both delicious and satisfying. The star of the show, of course, is the fresh broad beans. These vibrant, green beans are packed with vitamins and minerals, making them a healthy addition to any meal. When combined with the right spices and seasonings, they transform into something truly extraordinary.

How to Prepare Surti Papdi Nu Shak

Preparing Surti Papdi Nu Shak is a breeze. Start by cleaning and chopping the broad beans. Then, heat some oil in a pan and add mustard seeds, cumin seeds, and asafoetida for flavor. Next, add the chopped beans and sauté them until they are tender. Finally, add a mixture of spices such as turmeric, red chili powder, and coriander powder, along with some salt. Let it simmer for a few minutes, and your Surti Papdi Nu Shak is ready to be served.

A Versatile Dish for Every Occasion

Whether you're hosting a dinner party or simply cooking for yourself, Surti Papdi Nu Shak is a versatile dish that can be enjoyed on any occasion. Pair it with hot rotis or fluffy rice for a wholesome meal. You can also serve it as a side dish alongside your favorite curry. The possibilities are endless, and the flavors are sure to impress.

In Conclusion

Surti Papdi Nu Shak is a delightful dish that combines the goodness of fresh broad beans with a blend of aromatic spices. It's a versatile recipe that can be customized to suit your taste preferences. Whether you're a fan of Indian cuisine or simply looking to try something new, this dish is sure to satisfy your cravings. So, grab your apron and get ready to embark on a culinary adventure with Surti Papdi Nu Shak!

Frequently asked questions

Can I use frozen broad beans for this recipe?

Yes, you can use frozen broad beans if fresh ones are not available. Just make sure to thaw them before using.

Is Surti Papdi Nu Shak spicy?

The level of spiciness can be adjusted according to your taste. You can add more or less chili powder depending on your preference.

Can I add other vegetables to this dish?

Absolutely! Surti Papdi Nu Shak can be customized with your favorite vegetables. You can add potatoes, carrots, or even bell peppers to enhance the flavors.

Can I make this dish vegan?

Yes, Surti Papdi Nu Shak is naturally vegan. It's a great option for those following a plant-based diet.

How long does it take to cook Surti Papdi Nu Shak?

The cooking time may vary, but on average, it takes around 20-25 minutes to prepare this dish.

Can I substitute broad beans with other beans?

While the flavors may differ slightly, you can experiment with other beans like lima beans or fava beans if broad beans are not available.

Can I freeze leftovers?

Yes, you can freeze the leftovers of Surti Papdi Nu Shak for future meals. Just make sure to store them in an airtight container.

Can I use canned broad beans instead of fresh ones?

While fresh broad beans are recommended for the best taste and texture, you can use canned broad beans as a convenient alternative.

Can I use this dish as a filling for wraps or sandwiches?

Absolutely! Surti Papdi Nu Shak can be a delicious filling for wraps, sandwiches, or even stuffed parathas. Get creative and enjoy!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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