Supremely Easy Teriyaki Chicken

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Are you in the mood for a delicious and hassle-free meal? Look no further than this supremely easy teriyaki chicken recipe!

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Supremely Easy Teriyaki Chicken
Servings
4

Method

  1. In a small bowl, whisk together 1 Tbsp. cornstarch and ⅓ cup water until the cornstarch is dissolved. Set aside.

  2. Remove the dark green parts from 2 scallions and thinly slice them on a diagonal. Set aside for serving.

  3. Thinly slice the white and pale green parts of the scallions and transfer them to a medium bowl.

  4. Finely grate a 1 piece of peeled ginger and add it to the bowl with the scallions.

  5. Finely grate 5 garlic cloves and add them to the bowl.

  6. Add ½ cup low-sodium soy sauce, ¼ cup packed dark brown sugar, and 1 Tbsp. apple cider vinegar to the bowl with the scallions, ginger, and garlic. Whisk to combine. Set the sauce aside.

  7. Heat 3 Tbsp. vegetable oil in a large skillet over medium-high heat.

  8. Add 1½ lb. skinless, boneless chicken thighs or breasts that have been thinly sliced against the grain into bite-size strips, in an even layer in the skillet. Season with kosher salt and freshly ground pepper.

  9. Cook the chicken, undisturbed, until it is mostly cooked through and golden underneath, about 3 minutes.

  10. Toss the chicken and continue to cook until it is completely cooked through, about 1 minute more. Transfer the chicken to a plate.

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About this recipe

Are you in the mood for a delicious and hassle-free meal? Look no further than this supremely easy teriyaki chicken recipe! With just a few simple ingredients and minimal effort, you can whip up a flavorful and satisfying dish that will leave everyone asking for seconds.

The Magic of Teriyaki

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It's the perfect balance of salty soy sauce, tangy rice vinegar, and a touch of sweetness from sugar or honey. When this delectable sauce coats tender chicken pieces, you get a mouthwatering combination that is hard to resist.

Quick and Convenient

One of the best things about this teriyaki chicken recipe is how quick and convenient it is. With just a few minutes of prep time and a short cooking period, you can have a satisfying meal on the table in no time. Whether you're cooking for yourself or a hungry family, this recipe is a lifesaver on busy weeknights.

Versatility at Its Finest

Another great thing about teriyaki chicken is its versatility. You can serve it with steamed rice, stir-fried vegetables, or even in a sandwich or wrap. The possibilities are endless! You can also customize the sauce to your liking by adding ginger, garlic, or a splash of sesame oil for an extra flavor boost.

In Conclusion

Teriyaki chicken is a fantastic dish that combines simplicity and incredible flavor. With its quick preparation and versatile nature, it's a go-to recipe for busy individuals and families alike. Whether you're craving a satisfying weeknight dinner or planning a casual gathering, this supremely easy teriyaki chicken will always hit the spot.

Frequently asked questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative to chicken breasts in this recipe. They have more fat, which makes them juicier and more flavorful.

Can I make this recipe ahead of time?

Definitely! You can marinate the chicken in the teriyaki sauce ahead of time and store it in the refrigerator until you're ready to cook. This allows the flavors to meld together even more.

Can I use store-bought teriyaki sauce?

Of course! While making your own teriyaki sauce is simple and rewarding, you can certainly use store-bought sauce if you're short on time. Just make sure to choose a high-quality brand for the best flavor.

Can I use this recipe for other proteins?

Absolutely! This teriyaki sauce is incredibly versatile and can be used with various proteins like shrimp, tofu, or even beef. Feel free to get creative and experiment with different options.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use tamari or gluten-free soy sauce instead of regular soy sauce. You can also substitute the cornstarch with arrowroot powder as a thickener.

How long should I marinate the chicken?

For optimal flavor, marinate the chicken for at least 30 minutes. However, if you're short on time, even a quick 10-minute marinade will still infuse the chicken with some delicious teriyaki goodness.

Can I grill the chicken instead of pan-frying it?

Absolutely! Grilling the chicken will give it a smoky and charred flavor that pairs perfectly with the teriyaki sauce. Just make sure to adjust the cooking time accordingly.

Can I freeze the leftover teriyaki chicken?

Yes, you can! Simply store the cooked chicken in an airtight container or freezer bag and freeze for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in a skillet or microwave.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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