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Super-Simple, Super-Spicy Mongolian Beef

Super-Simple Super-Spicy Mongolian Beef

Are you a fan of spicy dishes that are also easy to make? Look no further than this Super-Simple Super-Spicy Mongolian Beef recipe. With its bold flavors and simple preparation, it’s perfect for those who crave a little heat in their meals without spending hours in the kitchen.

Why Choose Mongolian Beef?

When it comes to Asian cuisine, Mongolian Beef stands out for its unique blend of spicy and sweet flavors. The dish typically features thinly sliced beef that is stir-fried to perfection and coated in a sticky, spicy sauce. It’s a crowd-pleaser that will leave your taste buds tingling with delight.

A Quick and Easy Recipe

One of the best things about this Mongolian Beef recipe is its simplicity. You don’t need a pantry full of exotic ingredients or hours of prep time. With just a few basic ingredients and some quick cooking techniques, you can have a delicious and satisfying meal on the table in no time.

The Perfect Balance of Flavors

The key to a successful Mongolian Beef lies in achieving the perfect balance of flavors. The sauce should be spicy enough to give your taste buds a kick, but not overpowering. The sweetness from the brown sugar and the umami from the soy sauce create a harmonious blend that complements the beef beautifully.

FAQs

Q: Can I adjust the level of spiciness in this recipe?

A: Absolutely! If you prefer a milder dish, you can reduce the amount of chili flakes or omit them altogether. Feel free to adjust the spiciness to suit your personal taste.

Q: Can I use a different type of meat?

A: While the recipe traditionally calls for beef, you can experiment with other types of protein such as chicken or tofu. The sauce pairs well with different proteins, so feel free to get creative!

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the sauce in advance and marinate the beef for a few hours or overnight. This will allow the flavors to develop even further. When you’re ready to eat, simply stir-fry the beef and add the sauce.

Q: What can I serve with Mongolian Beef?

A: Mongolian Beef pairs well with steamed rice or noodles. You can also serve it with a side of stir-fried vegetables for a complete and balanced meal.

Q: Is Mongolian Beef gluten-free?

A: The traditional recipe contains soy sauce, which is not gluten-free. However, you can easily make a gluten-free version by using tamari or a gluten-free soy sauce alternative.

Q: Can I add vegetables to this dish?

A: Absolutely! Adding vegetables such as bell peppers, broccoli, or snap peas can enhance the flavor and add some extra color to the dish. Simply stir-fry the vegetables before adding the beef and sauce.

Q: Can I make this dish vegetarian?

A: Yes, you can substitute the beef with tofu or seitan for a vegetarian version of Mongolian Beef. The sauce will still provide the same delicious flavors.

Q: Is this dish suitable for spicy food lovers?

A: Yes, this dish is perfect for those who enjoy a little spice in their meals. The combination of chili flakes and spicy sauce will definitely satisfy your cravings for heat.

Q: Can I make this dish dairy-free?

A: Yes, this recipe is naturally dairy-free, so you can enjoy it even if you have dietary restrictions or allergies.

In Conclusion

Super-Simple Super-Spicy Mongolian Beef is a fantastic dish that brings together the perfect balance of spicy and sweet flavors. With its quick and easy preparation, it’s a great option for those who want a delicious and satisfying meal without spending hours in the kitchen. Whether you’re a spicy food lover or simply looking to add some variety to your Asian cuisine repertoire, this recipe is sure to become a favorite.

Super Simple Super Spicy Mongolian Beef compressed image1 1

Super-Simple, Super-Spicy Mongolian Beef

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings 4

Ingredients
  

  • 1/4 cup of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 tablespoon of sesame oil
  • 2 teaspoons of white sugar
  • 1 tablespoon of minced garlic
  • 1 tablespoon of red pepper flakes (optional)
  • 1 pound of thinly sliced beef flank steak
  • 1 tablespoon of peanut oil
  • 2 large green onions , thinly sliced

Instructions
 

  • In a large bowl, combine soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes. Use a whisk to mix them together.
  • Add the beef to the marinade and toss it until it is fully coated. Cover the bowl and place it in the refrigerator for at least 1 hour, or overnight for best results.
  • Heat peanut oil in a wok or large nonstick skillet over high heat.
  • Add the green onions to the hot oil and cook and stir them for 5 to 10 seconds.
  • Remove the beef from the marinade and add it to the green onions in the wok. Discard the remaining marinade.
  • Cook and stir the beef until it is no longer pink and starts to brown. This usually takes about 5 minutes.
Keyword Asian, Beef, dinner, Dishes, Ideas, Main, Meal, More, Oil, Recipes, Sesame, Wok
Tried this recipe?Let us know how it was!
April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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