Super Simple Marinara Sauce

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Are you tired of spending hours in the kitchen preparing complicated sauces?

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Super Simple Marinara Sauce
Prep
5 min
Cook
45 min
Total
50 min
Servings
2

Method

  1. In a saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano, and red pepper flakes (if desired).

  2. Heat the sauce over medium-high heat until it begins to simmer, then reduce the heat to maintain a slow, steady simmer for approximately 45 minutes. Stir occasionally.

  3. After about 15 minutes, use a wooden spoon to crush the tomatoes against the side of the pot.

  4. Remove the saucepan from heat and discard the onion. Use a fork to smash the garlic cloves against the side of the pot, then stir them into the sauce. Repeat this step with any small pieces of onion you come across.

  5. Use the wooden spoon to further crush the tomatoes to your desired consistency. If desired, you can also use an immersion blender or stand blender to blend the sauce until smooth.

  6. Add salt to taste, keeping in mind that the tomatoes are already salty. A pinch might be all you need.

  7. Serve the sauce warm. It can be stored covered and refrigerated for up to 4 days, or frozen for up to 6 months.

About this recipe

Introduction

Are you tired of spending hours in the kitchen preparing complicated sauces? Look no further! In this article, we will share with you a super simple marinara sauce recipe that will elevate your pasta dishes to a whole new level. With just a few basic ingredients and minimal effort, you can create a delicious and flavorful sauce that will impress your family and friends.

The Ingredients

To make this super simple marinara sauce, you will need some pantry staples that you probably already have on hand. The key ingredients include canned tomatoes, olive oil, garlic, onions, dried herbs, and a pinch of sugar. These simple ingredients work together to create a rich and flavorful sauce that will make your taste buds dance.

The Process

Making this marinara sauce is as easy as 1-2-3. Start by heating some olive oil in a saucepan over medium heat. Add the minced garlic and diced onions, and sauté them until they turn golden brown and aromatic. Next, add the canned tomatoes and dried herbs, and let the sauce simmer on low heat for about 20 minutes to allow the flavors to meld together. Finally, season the sauce with salt, pepper, and a pinch of sugar to balance out the acidity of the tomatoes. And voila! Your super simple marinara sauce is ready to be served.

The Versatility

One of the best things about this marinara sauce is its versatility. It can be used in a variety of dishes, not just pasta. You can use it as a base for pizza, as a dipping sauce for breadsticks, or even as a topping for grilled vegetables. The possibilities are endless! So go ahead and get creative with how you use this super simple marinara sauce.

Conclusion

In conclusion, this super simple marinara sauce is a game-changer in the kitchen. With just a few basic ingredients and minimal effort, you can create a flavorful sauce that will elevate your dishes to a whole new level. So why spend hours slaving away in the kitchen when you can whip up this delicious sauce in no time? Give it a try and see for yourself!

Frequently asked questions

Can I use fresh tomatoes instead of canned?

Absolutely! Fresh tomatoes can be used in this recipe as well. Simply blanch and peel the tomatoes, then dice them before adding them to the saucepan.

Can I make this sauce in advance and store it?

Yes, you can make a large batch of this sauce and store it in the refrigerator for up to a week. It also freezes well, so you can make a big batch and freeze it in smaller portions for future use.

Can I customize the herbs and spices in this sauce?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste. You can add some fresh basil, oregano, or even a pinch of red pepper flakes for some heat.

Can I make this sauce without onions and garlic?

While onions and garlic add a lot of flavor to the sauce, you can omit them if you have dietary restrictions or personal preferences. The sauce will still be delicious.

Can I add meat to this sauce?

Absolutely! If you're a meat lover, you can brown some ground beef or Italian sausage and add it to the sauce for a heartier version. Just make sure to cook the meat thoroughly before adding it to the saucepan.

Can I use this sauce for lasagna?

Yes, this marinara sauce works great in lasagna. Simply layer it with your favorite pasta, cheese, and meat or vegetables to create a delicious lasagna dish.

Can I use this sauce for seafood pasta?

Absolutely! This marinara sauce pairs well with seafood. You can add some cooked shrimp, clams, or mussels to your pasta and toss it with this flavorful sauce for a mouthwatering seafood pasta dish.

Can I use this sauce for stuffed peppers?

Yes, this marinara sauce can be used as a filling for stuffed peppers. Simply spoon the sauce into hollowed-out bell peppers, top with cheese, and bake until the peppers are tender and the cheese is bubbly and golden.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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