Super-Citrusy Carne Asada

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Are you ready to take your grilling game to the next level? Look no further than this super-citrusy carne asada recipe.

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Super-Citrusy Carne Asada
Servings
6

Method

  1. Trim any excess fat and silver skin from a 2 lb. skirt or flank steak. Cut the meat into 3-4 pieces for skirt steak or 2 pieces for flank steak, and place them onto a rimmed baking sheet.

  2. In a small bowl, combine 2 tablespoons of Diamond Crystal salt or 1 tablespoon plus ½ teaspoon of Morton kosher salt, 2 tablespoons of light or dark brown sugar, 2 teaspoons of chipotle chile powder, 2 teaspoons of freshly ground pepper, 2 teaspoons of garlic powder, and 2 teaspoons of ground cumin. Mix them well. Sprinkle the rub all over the meat and press it down to adhere. Leave it uncovered in the refrigerator for at least 1 hour, preferably up to 4 hours.

  3. Prepare a grill for high heat and oil the grate. Finely chop 2 garlic cloves and ¼ cup of cilantro. In a small bowl, combine the garlic, cilantro, 3 tablespoons of fresh lime juice, 2 tablespoons of extra-virgin olive oil, 1 tablespoon of apple cider vinegar, and ¼ teaspoon of Diamond Crystal or Morton kosher salt. Set the dressing aside.

  4. Rub the steak all over with 3 tablespoons of vegetable oil. Grill the steak, turning it every 2 minutes, until it reaches medium-rare doneness (an instant-read thermometer inserted into the center should read 130°F). This should take about 5

About this recipe

Introduction

Are you ready to take your grilling game to the next level? Look no further than this super-citrusy carne asada recipe. Bursting with flavors of lime, orange, and a hint of smokiness, this dish will transport you to the sunny beaches of Mexico. Whether you're hosting a backyard barbecue or simply craving a delicious and refreshing meal, this recipe is sure to impress.

The Marinade

At the heart of this recipe is the mouthwatering marinade. Imagine a blend of zesty citrus juices, aromatic garlic, and a medley of spices that effortlessly tenderizes the meat. The combination of tangy lime and sweet orange creates a harmonious balance of flavors that will make your taste buds dance with joy. The longer you marinate the meat, the more intense the flavors become, ensuring each bite is bursting with deliciousness.

Choosing the Right Meat

To achieve the perfect carne asada, it's crucial to choose the right meat. Opt for a well-marbled cut like flank steak or skirt steak, as they are known for their tenderness and ability to absorb flavors. These cuts also grill beautifully, developing a mouthwatering charred exterior while remaining juicy and succulent on the inside. Remember, quality meat is the foundation of any great dish.

Grilling to Perfection

Now that your meat is marinated, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the marinated meat on the grill and cook for about 4-6 minutes per side, depending on your preferred level of doneness. The sizzling sound, the mesmerizing aroma, and the beautiful grill marks will surely make your mouth water in anticipation. Once cooked to perfection, let the meat rest for a few minutes before slicing it thinly against the grain. This ensures each slice is tender and juicy.

Serving Suggestions

Now that your carne asada is ready, it's time to think about how to serve it. Warm up some tortillas and assemble mouthwatering tacos filled with the grilled meat, diced onions, fresh cilantro, and a squeeze of lime. Add a dollop of tangy salsa or creamy guacamole for an extra burst of flavor. If you prefer a lighter option, serve the carne asada on top of a vibrant salad, accompanied by grilled vegetables and a zesty dressing. The possibilities are endless, and each bite is guaranteed to transport you to a sunny Mexican fiesta.

Conclusion

In conclusion, this super-citrusy carne asada recipe is a surefire crowd-pleaser. With its vibrant flavors, tender meat, and endless serving options, it's a dish that will leave your guests impressed and your taste buds satisfied. So, fire up the grill, gather your loved ones, and embark on a flavor-filled journey to Mexico. Get ready to savor each bite of this delicious and refreshing carne asada.

Frequently asked questions

Can I use a different type of meat for this recipe?

While flank steak or skirt steak is traditionally used for carne asada, you can experiment with other cuts of beef or even chicken if you prefer.

How long should I marinate the meat?

For optimal flavor, marinate the meat for at least 4 hours, but overnight marination is highly recommended.

Can I grill the meat on a stovetop instead of using a grill?

Yes, you can use a grill pan or a cast-iron skillet to achieve similar results if you don't have access to an outdoor grill.

What other toppings can I add to my carne asada tacos?

You can get creative with your toppings! Some popular options include diced tomatoes, shredded cheese, sour cream, and pickled jalapenos.

Can I make the marinade in advance?

Absolutely! You can prepare the marinade ahead of time and store it in the refrigerator until you're ready to use it. Just make sure to give it a good stir before adding it to the meat.

Can I make this recipe vegetarian or vegan?

While this recipe is specifically for carne asada, you can certainly marinate and grill vegetables like bell peppers, onions, and zucchini for a delicious vegetarian or vegan option.

How spicy is this dish?

The level of spiciness can be adjusted to your preference. If you enjoy a little kick, you can add some crushed red pepper flakes or a diced jalapeno to the marinade.

Can I freeze the leftovers?

Yes, you can freeze any leftover carne asada. Just make sure to store it in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator overnight before reheating.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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