Sunny's Easy Holiday Spiral Ham

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Are you looking for a simple and delicious recipe to impress your family and friends this holiday season?

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Sunny's Easy Holiday Spiral Ham
Prep
10 min
Cook
20 min
Total
3 hr
Servings
8

Method

  1. Preheat the oven to 325 degrees F.

  2. In a bowl, combine the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, nutmeg, and a pinch of salt.

  3. Take a piece of aluminum foil large enough to wrap the ham, and place the ham in the center.

  4. Carefully separate the layers of the ham and insert a sprig of thyme between every other layer.

  5. Pour half of the glaze over the ham, allowing it to seep into the slices.

  6. Wrap the ham tightly with the aluminum foil and place it on a rack in a roasting pan.

  7. Fill the roasting pan with about an inch of water.

  8. Roast the ham in the oven until the internal temperature reaches 140 degrees F, approximately 20 minutes per pound.

  9. In a small saucepot, heat the remaining glaze over medium heat until it reaches a simmer.

  10. Whisk the glaze until small bubbles appear all over, then remove from heat. The glaze will thicken as it cools.

  11. Increase the oven temperature to 400 degrees F.

  12. Remove the ham from the oven and carefully peel back the aluminum foil from the top, leaving the sides and bottom intact to catch the glaze and juices.

  13. Brush the remaining glaze over the top of the ham.

  14. Place the ham back in the oven, uncovered

About this recipe

Are you looking for a simple and delicious recipe to impress your family and friends this holiday season? Look no further! Sunny's Easy Holiday Spiral Ham is the perfect centerpiece for your festive feast. With its tender and juicy meat, flavorful glaze, and beautiful presentation, this ham is sure to be a hit at any gathering.

Why Choose Spiral Ham?

When it comes to cooking ham for a special occasion, spiral ham is a fantastic choice. The spiral cut not only adds an elegant touch to the presentation but also makes it incredibly easy to serve. Each slice is perfectly portioned and ready to enjoy, eliminating the hassle of carving the ham. Plus, the spiral cut allows the glaze to penetrate the meat, resulting in a flavorful and moist ham.

The Perfect Glaze

A great glaze can take a ham from good to extraordinary. Sunny's Easy Holiday Spiral Ham features a mouthwatering glaze made with a combination of sweet and savory ingredients. The glaze is carefully brushed onto the ham during the cooking process, creating a caramelized crust that is both delicious and visually appealing. The result is a ham with a beautiful golden brown exterior and a sweet and sticky glaze that will have your taste buds dancing with joy.

Preparing and Cooking

Preparing and cooking Sunny's Easy Holiday Spiral Ham is a breeze. Simply follow the easy-to-understand instructions, and you'll have a magnificent ham ready to serve in no time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is foolproof. You'll be amazed at how effortless it is to create such a show-stopping dish.

In Conclusion

Sunny's Easy Holiday Spiral Ham is the perfect choice for your holiday celebrations. With its tender meat, delicious glaze, and easy preparation, it's a recipe that will impress your guests without causing you any stress. So go ahead and bring joy to your table with this mouthwatering ham!

Frequently asked questions

Can I use a different type of ham for this recipe?

While spiral ham is recommended for this recipe, you can certainly use a different type of ham if you prefer. Just keep in mind that cooking times and temperatures may vary depending on the size and type of ham you choose.

How long should I cook the ham?

The cooking time will depend on the size of the ham. As a general rule of thumb, you should cook the ham for about 10-15 minutes per pound. It's always best to use a meat thermometer to ensure the ham reaches an internal temperature of 145°F.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze ahead of time and store it in the refrigerator until you're ready to use it. Just make sure to bring it to room temperature before brushing it onto the ham.

Can I add my own twist to the glaze?

Of course! Feel free to get creative with the glaze. You can add different spices, herbs, or even a hint of citrus for a unique flavor profile. Just make sure to balance the sweet and savory elements to complement the ham.

How do I store the leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 4-5 days. You can enjoy the leftover ham cold or reheat it in the oven or microwave.

Can I freeze the ham?

Yes, you can freeze the ham. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag or container. Properly stored, the ham should last for up to 2-3 months in the freezer.

Can I use the leftover ham in other recipes?

Absolutely! Leftover ham is incredibly versatile and can be used in a variety of dishes. From sandwiches and salads to soups and casseroles, the possibilities are endless. Get creative and experiment with different recipes to make the most of your leftover ham.

Can I use the ham bone for soup?

Yes, the ham bone can be used to make a flavorful soup or broth. Simply simmer the bone with water, vegetables, and seasonings to create a delicious base for your soups or stews. It's a great way to extract every bit of flavor from the ham.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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