Sunny's Copycat Sweet and Sour Brussels Sprouts

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Have you ever had a dish that tasted so good, you just had to figure out how to recreate it at home?

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Sunny's Copycat Sweet and Sour Brussels Sprouts
Prep
1 hr 20 min
Cook
35 min
Total
1 hr 20 min
Servings
4

Method

  1. Prepare the sauce by combining balsamic vinegar, honey, rosemary, liquid smoke, salt, and black pepper in a saucepan with straight sides.

  2. Stir the mixture and cook on medium-low heat for approximately 20 minutes, or until it reduces and thickens into a sauce.

  3. In a large pan, heat oil over medium-high heat.

  4. Add Brussels sprouts (excluding the reserved stray leaves) to the pan and cook until they turn a deep golden to dark caramelized color on most of the surface, which should take about 15 to 20 minutes.

  5. Season the Brussels sprouts with salt and add onions to the pan.

  6. Toss the mixture to cook, wilt, and caramelize the onions, making sure to keep the pan hot. This process usually takes around 10 to 15 minutes.

  7. Once the onions are lightly browned, add the reserved stray leaves to the pan and continue cooking, tossing them until they become golden as well.

  8. Add pepitas and dried cherries to the pan and toss everything together to combine and warm.

  9. Pour the prepared sauce into the pan and toss again to coat all the ingredients.

  10. Season the pan with salt according to taste.

  11. Serve the dish.

About this recipe

Have you ever had a dish that tasted so good, you just had to figure out how to recreate it at home? That's exactly what happened to me when I tried Sunny's Copycat Sweet and Sour Brussels Sprouts. These little green gems are tangy, sweet, and oh-so-delicious. But how can you make them yourself? Let me show you how!

Why Copycat Recipes Are Worth It

There's something magical about being able to recreate your favorite restaurant dishes at home. It's like having a secret superpower - you can enjoy your favorite flavors anytime you want, without having to leave the comfort of your own kitchen. And when it comes to Sunny's Copycat Sweet and Sour Brussels Sprouts, trust me, it's totally worth it.

Imagine biting into a crispy Brussels sprout, coated in a sticky and flavorful sauce. The tanginess hits your taste buds first, followed by a burst of sweetness that perfectly balances out the dish. It's a symphony of flavors that will leave you craving for more.

How to Make Copycat Sweet and Sour Brussels Sprouts

Now that we've established just how amazing these Brussels sprouts are, let's dive into the recipe. The first step is to gather all the ingredients you'll need. Don't worry, you probably already have most of them in your pantry.

Once you have everything ready, it's time to start cooking. Heat up a skillet and add some oil. Then toss in the Brussels sprouts and let them cook until they're nice and crispy. This step is crucial - it's what gives the dish its delightful texture.

Next, it's time to make the sauce. Combine all the ingredients in a bowl and mix them together. The combination of vinegar, sugar, and soy sauce creates that perfect balance of sweet and sour that we're looking for.

Pour the sauce over the cooked Brussels sprouts and stir everything together. The sprouts should be nicely coated in the sauce, ready to soak up all those delicious flavors. Let them cook for a few more minutes, just until the sauce thickens slightly.

In Conclusion

Sunny's Copycat Sweet and Sour Brussels Sprouts are a true culinary delight. With their tangy and sweet flavor profile, they are a perfect side dish or even a vegetarian main course. The best part is, you can now recreate this restaurant favorite in the comfort of your own kitchen. So why wait? Gather your ingredients and get ready to experience a burst of flavors that will leave you wanting more!

Frequently asked questions

. Can I use frozen Brussels sprouts?

Absolutely! While fresh Brussels sprouts are preferred for this recipe, you can still achieve great results with frozen ones. Just make sure to thaw them completely before cooking.

. Is there a substitute for sugar?

If you're looking for a healthier alternative, you can use honey or maple syrup instead of sugar. Keep in mind that it might slightly alter the taste of the dish, but it will still be delicious.

. Can I make this dish gluten-free?

Yes, you can! Simply swap the regular soy sauce for a gluten-free version. There are many options available in most grocery stores.

. How long do these Brussels sprouts stay crispy?

For the best texture, it's recommended to enjoy these Brussels sprouts immediately after cooking. While they might lose some crispiness if stored, they will still taste amazing.

. Can I add other vegetables to this dish?

Definitely! Feel free to get creative and add other vegetables to the mix. Bell peppers, onions, or even carrots would be great additions.

. Can I make this recipe spicy?

If you like a little kick of heat, you can add some red pepper flakes or chili powder to the sauce. Adjust the amount according to your taste preferences.

. Can I use a different type of vinegar?

While rice vinegar is recommended for its mild flavor, you can experiment with other types of vinegar, such as apple cider vinegar or white wine vinegar. Just keep in mind that it might slightly change the taste of the dish.

. Can I double the recipe?

Absolutely! This recipe can easily be doubled or even tripled if you're feeding a crowd. Just make sure to adjust the cooking time accordingly and use a larger skillet or pot.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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