Name: Summer Squash Tacos with Avocado Chimichurri
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Olive oil; ½ medium red onion, finely chopped; 1 ear of corn, husked and kernels removed; 1 clove of garlic, minced or pressed; 1 small jalapeño, seeded and finely minced (optional); 2 small zucchinis, either ribboned or chopped; 1 small yellow squash, either ribboned or chopped; Salt and black pepper, to taste; Big handful of cherry tomatoes, sliced; 1 can (14 ounces) of black-eyed peas or black beans, rinsed and drained (or 1 ½ cups of cooked beans); 6 small corn tortillas; 3 radishes, thinly sliced using a mandoline, vegetable peeler, or knife; 1 cup of parsley, lightly packed (mostly leaves, some small stems are okay); Small handful of cilantro; 1 avocado, pitted, sliced into chunks, and skin removed; 1 to 2 cloves of garlic; 2 tablespoons of lime juice (about 1 medium lime) or 1 tablespoon of sherry vinegar; 3 tablespoons of olive oil; 1 tablespoon of water; ¼ to ½ teaspoon of red pepper flakes (to taste); Salt and black pepper, to taste

Are you looking for a delicious and refreshing summer meal that's packed with flavor? Look no further than these Summer Squash Tacos with Avocado Chimichurri! These tacos are a perfect combination of fresh vegetables, tangy chimichurri sauce, and warm tortillas. Whether you're a vegetarian or just looking to add more plant-based meals to your diet, these tacos are sure to satisfy your taste buds.

The Versatility of Summer Squash

Summer squash is a versatile vegetable that can be used in a variety of dishes. From salads to stir-fries, this vegetable adds a subtle sweetness and a satisfying crunch. In these tacos, the summer squash is thinly sliced and quickly sautéed to bring out its natural flavors. The result is a tender and flavorful filling that pairs perfectly with the fresh avocado chimichurri sauce.

The Secret to a Flavorful Avocado Chimichurri

Chimichurri is a traditional Argentinean sauce that is typically made with fresh herbs, garlic, oil, and vinegar. In this recipe, we've added a twist by incorporating creamy avocado to create a rich and tangy sauce. The avocado adds a smooth and velvety texture while still maintaining the vibrant green color of the chimichurri. It's the perfect complement to the summer squash in these tacos.

Putting It All Together: Summer Squash Tacos

Now that you know the basics, let's dive into how to make these delicious summer squash tacos. Start by sautéing the thinly sliced summer squash in a skillet until it's tender and slightly caramelized. While the squash is cooking, blend together the avocado, fresh herbs, garlic, oil, and vinegar to make the chimichurri sauce. Warm up some tortillas, spread a generous amount of the avocado chimichurri on each one, and top with the sautéed summer squash. Add your favorite taco toppings, such as diced tomatoes, shredded lettuce, or crumbled feta cheese. The possibilities are endless!

These summer squash tacos are not only delicious but also nutritious. Summer squash is low in calories and packed with vitamins and minerals. Avocado, on the other hand, is rich in healthy fats and provides a creamy texture to the dish. By combining these two ingredients, you're creating a meal that is both satisfying and good for you.

So why not give these Summer Squash Tacos with Avocado Chimichurri a try? They're perfect for a quick weeknight dinner or a weekend gathering with friends. The combination of flavors and textures will leave you wanting more. Get creative with your toppings and make these tacos your own. Enjoy the taste of summer in every bite!

Frequently asked questions

. Can I use a different type of squash for these tacos?

Yes, you can definitely use a different type of squash in these tacos. Zucchini or yellow squash would work well as a substitute for summer squash.

. How long does the chimichurri sauce last?

The chimichurri sauce can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using it again.

. Can I make these tacos gluten-free?

Absolutely! Simply use gluten-free tortillas or lettuce wraps as a substitute for the regular tortillas.

. Can I add protein to these tacos?

Yes, you can add your favorite protein to these tacos. Grilled chicken, shrimp, or tofu would all be delicious additions.

. Can I make the chimichurri sauce ahead of time?

Yes, you can make the chimichurri sauce ahead of time and store it in the refrigerator. Just make sure to give it a good stir before using it.

. What other toppings would go well with these tacos?

Some other delicious toppings for these tacos include diced onions, sliced radishes, or cotija cheese.

. Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Just use about half the amount called for in the recipe.

. Are these tacos spicy?

The level of spiciness can be adjusted to your preference. If you like heat, you can add some diced jalapeños or a dash of hot sauce to the chimichurri sauce.

In conclusion, these Summer Squash Tacos with Avocado Chimichurri are a delightful combination of fresh flavors and vibrant colors. They're easy to make, versatile, and perfect for summer gatherings. So why not try them out and impress your friends and family with this delicious and healthy meal?