Prep
20 min
Cook
15 min
Total
35 min
Servings
6

Method

  1. Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a pizza stone or baking sheet.

  2. In a skillet over medium heat, heat canola oil and sauté the onion until soft (about 5-7 minutes). Stir in the rosemary, pepper, and salt.

  3. Carefully transfer the onion mixture to an electric blender, add water, and blend until smooth. Spread the puree onto the prepared crust.

  4. Top the puree with Brie cheese, raspberries, and peach slices.

  5. Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly (approximately 6-8 minutes).

  6. Garnish with fresh basil.

  7. If desired, you can use homemade pizza dough or pre-made options like Trader Joe's(R) whole wheat naan, pre-made pizza crust, pita bread, or flatbread. Adjust the baking time according to the thickness of your chosen bread.

  8. Optionally, you can sprinkle the greased baking sheet or pizza stone with 2 teaspoons of cornmeal.

  9. If using pizza dough, follow the instructions on the package for baking, removing it from the oven when it is only partially baked.

About this recipe

Summer is here, and what better way to celebrate the warm weather than with a delicious brunch pizza? Picture this: a crispy crust topped with a medley of fresh summer fruits, a creamy sauce, and a sprinkle of herbs. It's the perfect combination of sweet and savory, a delightful treat for your taste buds.

The Crust: A Solid Foundation

Just like a strong foundation is crucial for a building, a good crust is essential for a pizza. It provides the base on which all the other flavors can shine. Whether you prefer a thin and crispy crust or a thick and doughy one, the choice is yours. Use your favorite pizza dough recipe, or if you're short on time, store-bought dough works just as well.

The Sauce: Creamy and Dreamy

Now, let's talk about the sauce. Forget about the traditional tomato sauce for this brunch pizza. Instead, opt for a creamy, tangy sauce that will complement the sweetness of the summer fruits. Consider using a combination of cream cheese, Greek yogurt, and a touch of honey. This luscious sauce will add a velvety texture to every bite.

The Toppings: Bursting with Flavor

When it comes to the toppings, the sky's the limit. Think of the vibrant colors and flavors that summer fruits bring to the table. Sliced peaches, juicy strawberries, tangy raspberries, and refreshing watermelon are just a few ideas to get you started. Arrange them artfully on top of the sauce, creating a mosaic of deliciousness.

Brunch Pizza: A Versatile Delight

Why limit yourself to traditional breakfast foods when you can have a brunch pizza that combines the best of both worlds? This delightful dish can be enjoyed at any time of the day. Serve it as a centerpiece for a lazy Sunday brunch, a light lunch, or even a sweet dessert. The choice is yours, and the possibilities are endless.

Frequently asked questions

. Can I use gluten-free dough for this pizza?

Absolutely! There are plenty of gluten-free pizza dough options available in stores or you can even make your own using gluten-free flour. The crust might have a slightly different texture, but the flavors will still be delicious.

. Can I add cheese to this pizza?

Of course! If you want to add a cheesy element to your brunch pizza, go ahead and sprinkle some shredded mozzarella or crumbled feta on top before baking. The creamy sauce and the cheese will create a wonderful contrast of flavors.

. Can I use other fruits besides the ones mentioned?

Definitely! Feel free to experiment with different fruits based on your preferences and what's in season. Pineapple, blueberries, mango, or even sliced kiwi can all be great additions to your summer fruit brunch pizza.

. Can I make the sauce ahead of time?

Absolutely! You can prepare the creamy sauce in advance and store it in the refrigerator until you're ready to assemble the pizza. Just make sure to give it a good stir before spreading it on the crust.

. Can I make mini versions of this pizza?

Absolutely! If you're hosting a brunch gathering or a party, consider making individual-sized pizzas. Use smaller crusts and let your guests customize their toppings. It's a fun and interactive way to enjoy this summer treat.

. Can I add herbs to the pizza?

Definitely! Fresh herbs can elevate the flavors of your brunch pizza. Consider adding a sprinkle of chopped mint or basil on top of the fruits before serving. It will add a refreshing and aromatic touch.

. Can I drizzle honey on top?

Absolutely! If you want to enhance the sweetness of the fruits, a drizzle of honey on top of the finished pizza is a wonderful idea. It will add a touch of decadence and take your brunch pizza to the next level.

. Can I serve this pizza cold?

Sure! While the flavors of this pizza are especially delightful when it's fresh out of the oven, you can also enjoy it cold. It makes for a refreshing and light meal on a hot summer day.

In conclusion, a summer fruit brunch pizza is the perfect way to celebrate the season. With a crispy crust, a creamy sauce, and a medley of fresh fruits, it's a delightful treat that can be enjoyed at any time of the day. So go ahead, get creative with your toppings, and savor the flavors of summer!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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