Stupid-Simple Grilled Ribs

Name: Stupid-Simple Grilled Ribs
Yield: 4
Cuisine: American
Ingredients: 3 pounds of baby back pork ribs (1-2 racks)

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By AprilPublished Aug 7, 2023

Who doesn't love sinking their teeth into tender, juicy grilled ribs?

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Servings: 4

Method

Allow the ribs to come to room temperature for 30 minutes.
Cut the pork between the rib bones into sections of 2 or 3 ribs.
Use paper towels to pat the ribs dry.
Season both sides of the ribs generously with salt and pepper. (Use approximately 1Â½ tsp. of Diamond Crystal salt or 1 tsp. of Morton kosher salt per 1 lb. of ribs. Refer to the weight specified on the package.)
Preheat a charcoal or gas grill to medium heat. (To determine if the grill is at medium heat, hold your hand about 5 inches above the grate. You should be able to keep your hand there for 7-8 seconds before it becomes too hot and you need to move your hand away.)
Place the ribs on the grill with the bone side facing down. Grill them until they turn a deep golden brown, which should take about 15 minutes.
Flip the ribs and continue grilling until they become golden brown and crispy, for approximately 15 more minutes.
Cut the ribs between the bones to separate them into individual ribs.
Transfer the ribs to a platter and serve.

About this recipe

Who doesn't love sinking their teeth into tender, juicy grilled ribs? It's the epitome of barbecue perfection. If you're a fan of finger-licking good ribs but find the idea of grilling them intimidating, fear not! With this stupid-simple grilled ribs recipe, you'll be able to impress your friends and family with your grilling prowess. Let's dive right in!

Preparing the Ribs

Before we get to the grilling part, let's talk about how to prepare the ribs. Whether you're using baby back ribs, spare ribs, or beef ribs, the first step is to remove the membrane on the back of the ribs. This helps the flavors penetrate the meat and ensures a more tender bite.

Once the membrane is removed, it's time to season the ribs. You can keep it simple with just salt and pepper, or get creative with a dry rub of your choice. Make sure to massage the seasoning into the meat, covering all sides for maximum flavor.

Grilling the Ribs

Now comes the fun part – grilling! Preheat your grill to medium heat and oil the grates to prevent sticking. Place the ribs bone-side down on the grill and close the lid. Let them cook for about 30 minutes before flipping them over.

At this point, you have a choice to make – to sauce or not to sauce? If you prefer saucy ribs, brush your favorite barbecue sauce on both sides of the ribs. If you like them dry, simply skip the sauce and let the natural flavors shine through.

Cook the ribs for another 30 minutes, flipping them occasionally and basting with sauce if desired. The key here is to achieve a beautiful caramelized crust while keeping the meat tender and juicy. You can test the doneness by gently pulling two bones apart – they should separate easily.

Serving and Enjoying

Once your ribs are perfectly grilled, it's time to serve them up! Transfer the ribs to a cutting board and let them rest for a few minutes. This allows the juices to redistribute and ensures a moist and flavorful bite.

When it's time to dig in, cut the ribs into individual portions and serve them with your favorite sides. Whether it's cornbread, coleslaw, or grilled vegetables, the choice is yours. And don't forget the napkins – things might get messy, but that's all part of the fun!

Conclusion

Grilling ribs doesn't have to be a daunting task. With this stupid-simple recipe, you'll be grilling up mouthwatering ribs like a pro in no time. The key is to start with quality ribs, season them well, and grill them to perfection. So fire up your grill, gather your loved ones, and get ready to enjoy some seriously delicious ribs!

Frequently asked questions

. Can I use this recipe for both pork and beef ribs?: Yes! This recipe works well for both pork and beef ribs. Just adjust the cooking time accordingly, as beef ribs may take a bit longer to cook.
. Can I use a gas grill instead of charcoal?: Absolutely! Gas grills work just as well for grilling ribs. Just make sure to preheat the grill and adjust the heat accordingly.
. Can I marinate the ribs overnight?: While marinating the ribs overnight can add extra flavor, it's not necessary for this recipe. The dry rub and grilling process will infuse plenty of deliciousness into the meat.
. How do I prevent the ribs from becoming dry?: To prevent dry ribs, make sure not to overcook them. Follow the recommended cooking times and keep an eye on the temperature. Basting with sauce also helps keep the meat moist.
. Can I grill the ribs in the oven instead?: While grilling ribs in the oven can yield tasty results, it won't give you the same smoky flavor and charred crust as grilling over an open flame. If possible, stick to the grill for that authentic barbecue experience.
. What if I don't have a grill?: If you don't have access to a grill, you can still enjoy delicious ribs by using a stovetop grill pan or broiling them in the oven. The cooking times may vary, so keep an eye on them to avoid overcooking.
. Can I make the ribs ahead of time?: While it's best to serve the ribs fresh off the grill, you can make them ahead of time and reheat them when ready to serve. Wrap them tightly in foil and gently reheat in a low oven or on a low grill heat until warmed through.
. How long do leftovers last?: Leftover grilled ribs can be stored in the refrigerator for 3-4 days. To reheat, wrap them in foil and warm them in the oven or on the grill until heated through.