Strip Steak with Red Wine Cream Sauce

Rate this recipe
Be the first to rate
By Published

Are you looking to impress your dinner guests with a delicious and elegant meal?

Jump to recipePin it
Strip Steak with Red Wine Cream Sauce
Prep
15 min
Cook
30 min
Total
45 min
Servings
6

Method

  1. In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Cook and stir the red onions and mushrooms until they become tender, which should take about 10 minutes. Transfer this mixture to a bowl.

  2. Using the same skillet, coat it with another tablespoon of vegetable oil over medium-high heat. Use paper towels to pat dry each steak and then season them with salt and black pepper. Place the steaks into the hot skillet and cook them until the outsides are browned and the insides are cooked to your desired doneness. This should take about 5 minutes per side for medium. Once cooked, remove the steaks from the skillet.

  3. Pour the red Zinfandel wine into the skillet and scrape up any bits of browned food, dissolving them in the wine. Whisk in the beef broth and Dijon mustard into the wine mixture and bring it to a boil. Cook the mixture, stirring often, until it slightly reduces, which should take about 5 minutes.

  4. Slowly whisk in the cream into the sauce and let it stand to thicken for about 5 more minutes. Finally, transfer the mushrooms and steaks into the sauce and serve the steaks topped with the sauce.

About this recipe

Are you looking to impress your dinner guests with a delicious and elegant meal? Look no further than a juicy strip steak with a rich red wine cream sauce. This mouthwatering dish is sure to leave a lasting impression on your taste buds. Whether you're a novice in the kitchen or a seasoned chef, this recipe is easy to follow and guaranteed to be a crowd-pleaser.

The Perfect Cut of Meat

Before we dive into the details of this delectable dish, let's talk about the star of the show - the strip steak. Known for its incredible tenderness and robust flavor, the strip steak is a popular choice among steak lovers. Its marbling and fat content make it incredibly juicy and succulent when cooked to perfection.

A Symphony of Flavors

Now that we have our steak ready, let's move on to the red wine cream sauce. Picture this - a velvety smooth sauce with hints of red wine, garlic, and herbs. The red wine adds a depth of flavor and richness that perfectly complements the tender strip steak. It's like a symphony of flavors dancing on your palate.

A Simple Yet Sophisticated Recipe

Don't be intimidated by the thought of making a fancy sauce. This recipe is surprisingly easy to make, even for those with limited culinary skills. With just a handful of ingredients and a few simple steps, you'll have a restaurant-quality dish that will have everyone asking for seconds.

Frequently asked questions

Can I use a different cut of meat for this recipe?

While strip steak is the ideal choice for this recipe, you can experiment with other cuts such as ribeye or filet mignon. Just keep in mind that the cooking time may vary.

Can I substitute white wine for red wine in the sauce?

Absolutely! White wine can be a great alternative if you prefer a lighter flavor. It will still add a lovely touch to the cream sauce.

How long should I cook the steak for a medium-rare doneness?

For a perfect medium-rare steak, cook it for about 4-5 minutes on each side. However, cooking times may vary depending on the thickness of the steak and your desired level of doneness.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator. Just reheat it gently on the stovetop before serving.

What side dishes go well with this steak?

This steak pairs well with a variety of side dishes such as roasted potatoes, sautéed vegetables, or a fresh green salad. Choose your favorite and enjoy a complete and satisfying meal.

Can I use a different type of wine for the sauce?

While red wine is traditionally used in this recipe, you can experiment with different types of wine to create a unique flavor profile. Just make sure to choose a wine that you enjoy drinking.

Can I use dried herbs instead of fresh?

Fresh herbs are recommended for this recipe as they provide a vibrant and aromatic flavor. However, if you don't have fresh herbs on hand, you can use dried herbs. Just remember to adjust the quantities as dried herbs are more potent.

Can I grill the steak instead of pan-searing it?

Absolutely! Grilling the steak will add a smoky and charred flavor to the meat. Just make sure to adjust the cooking time based on your grill's heat and the thickness of the steak.

A Dish Worth Savoring

Indulge in the ultimate dining experience with a strip steak accompanied by a luscious red wine cream sauce. The combination of flavors and textures will elevate your meal to new heights. So, why wait? Treat yourself and your loved ones to a culinary masterpiece that will leave everyone craving for more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →