Strip Steak with Pepper Cream Sauce

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Are you looking for a delicious and savory meal that will leave your taste buds begging for more?

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Strip Steak with Pepper Cream Sauce
Prep
12 min
Cook
18 min
Total
30 min
Servings
4

Method

  1. Preheat the oven to 200 degrees F.

  2. Sprinkle kosher salt and crushed black pepper on the steaks.

  3. Heat butter in a 12-inch saute pan with a heavy bottom over medium heat.

  4. Once the butter is hot, add the steaks and cook for about 2 minutes per side for medium-rare, or 3 minutes per side for medium.

  5. Remove the steaks from the pan and place them on a rack set on a sheet pan. Put them in the preheated oven to keep them warm.

  6. Pour the stock into the saute pan and whisk until the crispy bits on the bottom of the pan are released.

  7. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat.

  8. Add cognac, heavy cream, and green peppercorns to the pan.

  9. Increase the heat to high and cook, whisking continuously, until the sauce thickens slightly. It should be enough to coat the back of a spoon. This will take about 5 to 7 minutes.

  10. Season the sauce with kosher salt, according to taste.

  11. Place the steaks on plates, top them with the sauce, and serve immediately.

About this recipe

Are you looking for a delicious and savory meal that will leave your taste buds begging for more? Look no further than strip steak with pepper cream sauce! This mouthwatering dish combines the tenderness of strip steak with the rich and creamy flavors of pepper cream sauce. It's the perfect combination of bold and comforting, making it a crowd-pleaser for any occasion.

The Perfect Blend of Flavors

Imagine sinking your teeth into a juicy and tender strip steak, perfectly seasoned to bring out its natural flavors. The bold and robust taste of the steak is elevated to new heights when paired with a creamy and velvety pepper cream sauce. The combination of the savory steak and the rich sauce creates a symphony of flavors that will have you coming back for seconds.

A Culinary Delight

Preparing strip steak with pepper cream sauce is like creating a masterpiece in your kitchen. The process involves searing the steak to perfection, locking in its juices and creating a tantalizing crust. The sauce, on the other hand, is a delicate balance of creamy goodness and the subtle heat of black pepper. When these two elements come together, they create a dish that is not only visually appealing but also a delight for your taste buds.

A Versatile Dish

Strip steak with pepper cream sauce is a versatile dish that can be enjoyed on its own or paired with your favorite sides. Whether you choose to serve it with roasted vegetables, creamy mashed potatoes, or a fresh salad, this dish will always be the star of the show. Its versatility makes it suitable for casual weeknight dinners or special occasions.

In Conclusion

Strip steak with pepper cream sauce is a culinary delight that combines the bold flavors of a perfectly cooked strip steak with the creamy richness of a pepper cream sauce. This versatile dish can be enjoyed on its own or paired with your favorite sides. Impress your family and friends with this mouthwatering recipe that is guaranteed to satisfy even the most discerning palates.

Frequently asked questions

Q1: Can I use a different cut of steak?

A1: While strip steak is the recommended cut for this recipe, you can certainly experiment with other cuts such as ribeye or filet mignon.

Q2: Can I make the sauce ahead of time?

A2: Absolutely! The sauce can be made in advance and reheated when you're ready to enjoy your meal.

Q3: Can I adjust the level of spiciness in the sauce?

A3: Certainly! If you prefer a milder sauce, you can reduce the amount of black pepper or substitute it with a milder pepper variety.

Q4: How long should I cook the steak?

A4: The cooking time will depend on the thickness of the steak and your desired level of doneness. As a general guideline, aim for 4-6 minutes per side for medium-rare.

Q5: Can I use a different sauce for the steak?

A5: While the pepper cream sauce complements the strip steak beautifully, you can certainly explore other sauce options to suit your taste preferences.

Q6: What can I serve with strip steak and pepper cream sauce?

A6: Strip steak with pepper cream sauce pairs well with a variety of sides, such as roasted potatoes, grilled asparagus, or a fresh garden salad.

Q7: Can I use a different seasoning for the steak?

A7: Absolutely! Feel free to experiment with different seasonings and spices to customize the flavor profile of your strip steak.

Q8: Can I make this dish for a dinner party?

A8: Strip steak with pepper cream sauce is an excellent choice for a dinner party. Its elegant presentation and delicious flavors are sure to impress your guests.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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