Strawberry Scones

Rate this recipe
Be the first to rate
By Published

Are you ready to indulge in a delightful treat that combines the sweetness of strawberries with the buttery goodness of scones?

Jump to recipePin it
Strawberry Scones
Prep
10 min
Cook
25 min
Total
35 min
Servings
14

Method

  1. Preheat the oven to 400 degrees F.

  2. In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons of sugar, baking powder, and salt.

  3. Blend in the cold butter at the lowest speed until the butter is in pea-sized pieces.

  4. In a separate bowl, combine the eggs and heavy cream.

  5. Add the egg and cream mixture to the flour and butter mixture and mix until just blended.

  6. Toss the strawberries with 1 tablespoon of flour and quickly add them to the dough. Mix quickly until combined. Note: The dough may be slightly sticky.

  7. Transfer the dough onto a well-floured surface and ensure it is well combined.

  8. Flour your hands and a rolling pin, then roll the dough to a thickness of 3/4-inch. Look for lumps of butter in the dough.

  9. Using a 4-inch plain or fluted cutter, cut the dough into squares. Then, cut the squares in half diagonally to form triangles.

  10. Place the triangles on a baking sheet lined with parchment paper.

  11. Brush the tops of the triangles with egg wash.

  12. Sprinkle sugar over the tops of the triangles.

  13. Bake for 20 to 25 minutes, or until the outsides are crisp and the insides are fully baked.

About this recipe

Are you ready to indulge in a delightful treat that combines the sweetness of strawberries with the buttery goodness of scones? Look no further! In this article, we'll dive into the world of strawberry scones. From their origins to the secrets of baking the perfect batch, we've got you covered. So, let's get started!

The Origins of Strawberry Scones

Strawberry scones have a rich history that dates back centuries. These delectable treats are believed to have originated in Scotland, where they were traditionally served with tea. As time passed, strawberry scones gained popularity worldwide, captivating taste buds with their delicate texture and fruity flavor.

Baking the Perfect Strawberry Scones

Now, let's talk about the secrets to baking the perfect strawberry scones. It all starts with selecting the finest ingredients – fresh strawberries, creamy butter, and high-quality flour. These ingredients work together harmoniously to create a symphony of flavors in each bite.

The Art of Mixing

The key to achieving light and flaky strawberry scones lies in the art of mixing. Start by gently combining the dry ingredients – flour, sugar, baking powder, and a pinch of salt. Next, add in the cold butter and cut it into the flour mixture until it resembles coarse crumbs. This step ensures that the scones will have a tender crumb when baked.

Adding the Star of the Show: Strawberries

Now, it's time to add the star of the show – the strawberries! Make sure to dice them into small pieces to distribute their sweetness evenly throughout the scones. Gently fold the strawberries into the dough, being careful not to overmix. This will prevent the scones from becoming tough.

Baking and Serving

Preheat your oven to the perfect temperature, usually around 400°F (200°C). While the oven is heating up, shape the dough into a round disc and cut it into triangular scones. Place them onto a baking sheet lined with parchment paper, leaving some space between each scone to allow for spreading.

Now, it's time to let the oven work its magic! Bake the strawberry scones for approximately 15-20 minutes, or until they turn golden brown. As they bake, your kitchen will be filled with the irresistible aroma of fresh strawberries and warm butter.

Once the scones are done, remove them from the oven and let them cool for a few minutes. Serve them warm with a dollop of clotted cream or your favorite jam. You can also dust them with powdered sugar for an extra touch of sweetness.

In Conclusion

Indulging in a freshly baked strawberry scone is like taking a bite of happiness. From their humble origins to the art of baking, strawberry scones have truly stood the test of time. So, gather your ingredients, preheat the oven, and let the delightful aroma of strawberries fill your kitchen. Whether enjoyed on a lazy Sunday morning or shared with loved ones, strawberry scones are a treat worth savoring.

Frequently asked questions

. Can I use frozen strawberries instead of fresh ones?

Yes, you can! Just make sure to thaw them and drain any excess liquid before adding them to the dough.

. Can I substitute butter with margarine?

While margarine can be used as a substitute, keep in mind that it may affect the texture and flavor of the scones.

. How long do strawberry scones stay fresh?

Strawberry scones are best enjoyed fresh on the day they are baked. However, you can store them in an airtight container for up to two days.

. Can I freeze strawberry scones?

Absolutely! To freeze them, allow the scones to cool completely, then wrap them tightly in plastic wrap or place them in a freezer bag. They can be stored in the freezer for up to one month.

. Can I use other fruits instead of strawberries?

Definitely! Strawberry scones can be easily customized with your favorite fruits, such as blueberries, raspberries, or peaches.

. Can I make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. This allows the flavors to develop even more.

. Can I add chocolate chips to the scones?

Absolutely! Chocolate and strawberries make a delightful combination. Feel free to add a handful of chocolate chips to the dough.

. Can I make mini strawberry scones?

Of course! Simply shape the dough into smaller rounds and adjust the baking time accordingly. Mini strawberry scones are perfect for tea parties or brunch gatherings.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More breakfast & brunch

See all →