Strawberry Ooey Gooey Butter Cake (Paula Deen)

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Are you a fan of strawberries? And what about ooey gooey butter cake?

Strawberry Ooey Gooey Butter Cake (Paula Deen)
Servings
0

Method

  1. Preheat the oven to 350�.

  2. Lightly grease a 13x9 baking pan.

  3. In a large bowl, combine the cake mix, melted butter, and 1 egg.

  4. Press the mixture into the bottom of the prepared pan.

  5. In another large bowl, use an electric mixer to beat the cream cheese and 3 eggs at medium speed until smooth.

  6. Gradually add and beat in the confectioners sugar until well combined.

  7. Stir in the strawberries.

  8. Spoon the cream cheese mixture over the cake mixture in the pan.

  9. Bake for 35 to 40 minutes, or until the center is set.

  10. Allow the cake to cool completely, then cut into squares for serving.

  11. If desired, garnish with sweetened whipped cream and additional strawberries.

About this recipe

Are you a fan of strawberries? And what about ooey gooey butter cake? Imagine the two combined into one delicious dessert that will leave your taste buds begging for more. That's exactly what Paula Deen's Strawberry Ooey Gooey Butter Cake offers - a mouthwatering treat that is sure to satisfy your sweet tooth!

The Perfect Combination

Strawberries are often associated with summer, picnics, and refreshing flavors. They are sweet, juicy, and bursting with vibrant colors. On the other hand, ooey gooey butter cake is a rich and decadent dessert that melts in your mouth with every bite. When these two come together, it's a match made in dessert heaven, creating a delightful blend of fruity freshness and indulgent sweetness.

A Slice of Summer

Picture yourself sitting on a porch, enjoying a warm summer day. The sun is shining, and there's a gentle breeze in the air. You take a bite of Paula Deen's Strawberry Ooey Gooey Butter Cake, and instantly, you are transported to a strawberry field. The flavors burst in your mouth, reminiscent of picking strawberries straight from the vine. It's like capturing a slice of summer in every bite.

Indulgence at Its Finest

Indulgence doesn't always have to be complicated. Sometimes, it's the simplest things that bring us the most joy. Paula Deen's Strawberry Ooey Gooey Butter Cake is the epitome of indulgence in its purest form. With just a few basic ingredients, this cake transforms into a dessert that is rich, creamy, and downright heavenly. It's like wrapping yourself in a warm, cozy blanket on a chilly evening - pure comfort and satisfaction.

In Conclusion

Paula Deen's Strawberry Ooey Gooey Butter Cake is a delightful dessert that combines the freshness of strawberries with the decadence of ooey gooey butter cake. It's a match made in dessert heaven, offering a slice of summer in every bite. Whether you enjoy it warm or at room temperature, this cake is sure to satisfy your cravings and leave you wanting more. So, go ahead and indulge in this fruity and indulgent treat - you won't be disappointed!

Frequently asked questions

Can I use frozen strawberries instead of fresh ones?

Yes, you can definitely use frozen strawberries. Just make sure to thaw them before using and adjust the sugar accordingly.

Can I add other fruits to the cake?

Absolutely! While strawberries are the star of this recipe, you can experiment with other fruits like raspberries, blueberries, or even peaches.

Can I make the cake in advance?

Yes, you can make the cake a day or two ahead of time. Just store it in an airtight container in the refrigerator and enjoy it whenever you're ready.

Can I use a different type of cake mix?

Yes, feel free to use a different flavor of cake mix if you prefer. Strawberry cake mix would be a great alternative to enhance the strawberry flavor even more.

Can I add a cream cheese frosting?

Absolutely! A cream cheese frosting would complement the flavors of the cake beautifully. It's a delightful addition if you're looking for an extra touch of creaminess.

Can I use a different type of pan?

Yes, you can use a different type of pan if you don't have a 9x13-inch baking dish. Just keep in mind that the baking time may vary, so keep an eye on the cake as it bakes.

Can I freeze the cake?

Absolutely! If you have leftovers or want to make the cake in advance, you can freeze it. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

Can I serve the cake warm?

Yes, you can serve the cake warm if you prefer. It's delicious either way - warm or at room temperature. Just make sure to allow it to cool slightly before slicing.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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