By AprilPublished Are you craving a refreshing and tangy dessert that will satisfy your sweet tooth? Look no further than this delightful Strawberry Lemonade Poke Cake. It's like a burst of sunshine in every bite!
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish with cooking spray.
In a large bowl, combine the cake mix, 1 cup of water, eggs, oil, lemon zest, and lemon juice using an electric mixer on low speed until moistened.
Increase the speed to medium and beat for 2 minutes.
Pour the batter into the prepared baking dish.
Bake in the preheated oven for 21 to 26 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Use a fork or chopstick to poke holes in the cake and then set it aside.
In a small saucepan, bring 1 cup of water to a boil.
Stir in the strawberry gelatin mix until dissolved.
Mix in 1/4 cup of cold water and pour the mixture over the cake.
Refrigerate the soaked cake until completely cool, which should take at least 1 hour.
In a bowl, whisk together milk and lemon pudding mix until slightly thickened.
Fold in whipped topping.
Frost the cooled cake with the topping and store it in the refrigerator.
When ready to serve, top the cake with whole or sliced strawberries.
Note: If using a different brand of cake mix, follow the instructions on the box for making the cake.
Are you craving a refreshing and tangy dessert that will satisfy your sweet tooth? Look no further than this delightful Strawberry Lemonade Poke Cake. It's like a burst of sunshine in every bite!
When the temperature rises and the sun is shining, nothing beats a cool and refreshing dessert. This Strawberry Lemonade Poke Cake is the perfect treat to enjoy during those hot summer months. The combination of sweet strawberries and tangy lemon creates a flavor explosion that will leave you wanting more.
Imagine sinking your fork into a moist and fluffy cake infused with the sweet taste of strawberries. As you take a bite, the tangy lemon flavor bursts through, creating a harmonious blend of fruity goodness. Each mouthful is like a sip of ice-cold lemonade on a sweltering summer day.
Don't let the fancy name fool you – this Strawberry Lemonade Poke Cake is incredibly easy to make. With just a few simple ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a professional bakery. It's the perfect dessert to impress your friends and family without spending hours in the kitchen.
The Strawberry Lemonade Poke Cake is the perfect dessert to enjoy during the summer months. With its burst of flavor and refreshing taste, it's sure to become a family favorite. Whether you're hosting a backyard barbecue or simply craving a sweet treat, this cake is a must-try. So go ahead, indulge in a slice of sunshine!
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using.
Absolutely! Fresh lemon juice will add a wonderful tangy flavor to the cake.
Yes, you can make the cake a day in advance. Just make sure to store it in the refrigerator until ready to serve.
While this recipe calls for a yellow cake mix, you can experiment with different flavors like lemon or vanilla to suit your taste.
Absolutely! Feel free to add other fruits like blueberries or raspberries to enhance the flavor and texture of the cake.
Yes, you can use a cream cheese frosting or a buttercream frosting if you prefer a different taste.
Yes, you can use a round cake pan or a square baking dish if you don't have a rectangular pan. Just make sure to adjust the baking time accordingly.
Absolutely! You can decorate the cake with fresh strawberries, lemon slices, or even a sprinkle of powdered sugar for an extra touch of elegance.
AprilCook, recipe developer and the heart of Chefwiz. More about April
