Straight-Up with a Pig Patty Burger

Name: Straight-Up with a Pig Patty Burger
Prep time: 30 min
Total time: 170 min
Yield: 4
Ingredients: 2 heads of garlic; Extra-virgin olive oil; Kosher salt; Freshly cracked black pepper; 2 tablespoons of softened unsalted butter; 12 ounces of thinly sliced applewood smoked bacon; 32 ounces of ground beef (80/20 blend); 2 ounces of Mornay sauce (optional; see recipe below); 8 slices of yellow American cheese or Cheddar; 1/4 cup of low-sodium chicken broth mixed with 2 tablespoons of water; 4 soft brioche hamburger buns (cut in half); Donkey Sauce (see recipe below) for serving; 1 kosher dill pickle (finely sliced); 1/2 Vidalia onion (very finely sliced); 1 heirloom tomato (finely sliced); 1/4 head of iceberg lettuce (finely sliced); 2 tablespoons of unsalted butter; 3 tablespoons of all-purpose flour; 1 cup of whole milk (warmed); 1 teaspoon of kosher salt; Pinch Pinch of grated nutmeg; 3 ounces of grated yellow American cheese; 1 cup of prepared mayonnaise; 1/4 cup of roasted garlic; 1 teaspoon of regular yellow mustard; 4 dashes of Worcestershire sauce; 1/4 teaspoon of kosher salt; 4 pinches of ground black pepper; M

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Straight-Up with a Pig Patty Burger

Are you tired of the same old hamburger? Looking for a mouthwatering twist to satisfy your cravings? Look no further than the Pig Patty Burger! This juicy and flavorful creation will have your taste buds dancing with delight. In this article, we’ll dive into what makes this burger so special and why you need to try it today.

The Perfect Blend of Flavors

What sets the Pig Patty Burger apart from other burgers is its unique combination of flavors. Imagine a perfectly seasoned beef patty topped with crispy bacon, melted cheese, and tangy barbecue sauce. It’s a flavor explosion in every bite! The richness of the bacon complements the savory beef, while the barbecue sauce adds a touch of sweetness. It’s a match made in burger heaven.

Quality Ingredients Make the Difference

When it comes to creating the perfect burger, using high-quality ingredients is key. The Pig Patty Burger is made with freshly ground beef, ensuring a tender and juicy patty. The bacon is cooked to crispy perfection, and the cheese is melted just right. These small details make a big difference in the overall taste and texture of the burger.

A Burger for Every Occasion

Whether you’re hosting a backyard barbecue or just want to treat yourself to a delicious meal, the Pig Patty Burger is a versatile option. It’s a crowd-pleaser at cookouts and a satisfying meal for a solo lunch. You can customize it with your favorite toppings like lettuce, tomato, or pickles. The possibilities are endless!

How to Make the Perfect Pig Patty Burger

Creating your own Pig Patty Burger is easier than you think. Start by shaping ground beef into patties and seasoning them with salt and pepper. Cook the patties on a grill or stovetop until they reach your desired level of doneness. While the patties are cooking, fry up some bacon until it’s crispy. Once the patties are cooked, top them with the bacon, cheese, and barbecue sauce. Serve on a toasted bun and enjoy!

FAQs:

Q: Can I use turkey instead of beef for the burger?

A: Absolutely! The Pig Patty Burger can be made with turkey instead of beef for a leaner option. Just make sure to season the turkey patties well to enhance the flavor.

Q: Can I make the Pig Patty Burger vegetarian?

A: Yes, you can! Replace the beef patty with a veggie patty or a Portobello mushroom cap for a delicious vegetarian version of the Pig Patty Burger.

Q: What kind of cheese goes best with the Pig Patty Burger?

A: While any cheese can be used, cheddar or pepper jack cheese pairs exceptionally well with the flavors of the Pig Patty Burger. The sharpness of the cheddar or the spiciness of the pepper jack adds an extra kick to the burger.

Q: Can I add additional toppings to the Pig Patty Burger?

A: Absolutely! Feel free to get creative with your toppings. Some popular options include lettuce, tomato, pickles, onions, and avocado.

Q: How can I make the Pig Patty Burger healthier?

A: To make the Pig Patty Burger healthier, opt for lean ground beef or turkey, and use whole wheat buns. You can also swap out the traditional bacon for turkey bacon.

Q: Can I make the Pig Patty Burger spicy?

A: If you’re a fan of spicy food, you can add some heat to your Pig Patty Burger by using a spicy barbecue sauce or topping it with jalapenos or hot sauce.

Q: Can I freeze the leftover cooked patties?

A: Yes, you can freeze the cooked patties for future use. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Q: Can I grill the Pig Patty Burger instead of cooking it on the stovetop?

A: Absolutely! Grilling the Pig Patty Burger adds a smoky flavor and a nice char to the patties. Just make sure to preheat the grill and oil the grates before cooking.

Q: Can I use a different type of sauce instead of barbecue sauce?

A: While barbecue sauce is the traditional choice for the Pig Patty Burger, you can experiment with different sauces to suit your taste. Try using ranch dressing, hot sauce, or even a homemade sauce of your own creation.

In Conclusion

The Pig Patty Burger is a delicious twist on the classic hamburger. With its mouthwatering flavors and customizable toppings, it’s a burger that will satisfy even the most discerning taste buds. Whether you’re grilling up a feast for friends or simply treating yourself to a tasty meal, the Pig Patty Burger is a must-try. So fire up the grill, gather your ingredients, and get ready to indulge in burger bliss!

Straight-Up with a Pig Patty Burger

Prep30 min

Total2 hr 50 min

Servings4

2 heads of garlic
Extra-virgin olive oil
Kosher salt
Freshly cracked black pepper
2 tablespoons of softened unsalted butter
12 ounces of thinly sliced applewood smoked bacon
32 ounces of ground beef (80/20 blend)
2 ounces of Mornay sauce (optional; see recipe below)
8 slices of yellow American cheese or Cheddar
1/4 cup of low-sodium chicken broth mixed with 2 tablespoons of water
4 soft brioche hamburger buns (, cut in half)
Donkey Sauce (see recipe below) for serving
1 kosher dill pickle (, finely sliced)
1/2 Vidalia onion (, very finely sliced)
1 heirloom tomato (, finely sliced)
1/4 head of iceberg lettuce (, finely sliced)
2 tablespoons of unsalted butter
3 tablespoons of all-purpose flour
1 cup of whole milk (, warmed)
1 teaspoon of kosher salt
Pinch Pinch of grated nutmeg
3 ounces of grated yellow American cheese
1 cup of prepared mayonnaise
1/4 cup of roasted garlic
1 teaspoon of regular yellow mustard
4 dashes of Worcestershire sauce
1/4 teaspoon of kosher salt
4 pinches of ground black pepper
M

Preheat the oven to 375 degrees F.
Cut off the top third of the garlic head to expose the cloves.
Place the garlic on a piece of foil and drizzle with olive oil. Sprinkle with salt and pepper.
Cover the garlic with foil and bake in the oven for about 1 hour 15 minutes.
Remove from the oven and let it cool. Peel the garlic cloves from their husks.
Mince 1 teaspoon of the roasted garlic and melt it with butter in a small saucepan. Season with salt. Warm until fragrant, then chill in the fridge to firm up.
In a large pot of cold water, boil the bacon until tender, about 1 1/2 to 2 hours. Drain and let it cool.
Heat a flat cast-iron grill pan over high heat. Divide the bacon into 4 portions, form each portion into a patty, and place on the grill.
Press the bacon patties with a foil-covered brick to flatten and crisp them. Cook until golden and crispy, about 3 to 4 minutes. Keep warm.
Divide the ground beef into 4 equal portions and form into tight balls. Sprinkle with salt and pepper.
Place the hamburger balls on the grill pan, pressing them with a spatula to flatten to approximately 1/3-inch thickness. Cook until a crust develops on each side.
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