Steak Short Ribs with Crispy Garlic and Chile Oil

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Steak Short Ribs with Crispy Garlic and Chile Oil
Servings
4

Method

  1. Begin by patting the short ribs dry and generously seasoning them with kosher salt. Allow them to sit at room temperature for 1 hour to ensure even cooking.

  2. In a small skillet, cook the garlic and ⅓ cup of oil over medium-low heat. Shake the pan occasionally until the garlic is barely golden and starting to crisp, which should take about 4 minutes. Transfer the garlic and oil to a small bowl and let it cool slightly for approximately 2 minutes.

  3. Stir in the Maras and Urfa peppers, and season the mixture with kosher salt. Allow it to cool completely.

  4. Heat a large, heavy skillet (preferably cast iron) over medium-high heat for 5 minutes, until it becomes smoking hot. Pat the meat again to remove any excess moisture from the salt and rub it with the remaining 2 tablespoons of oil.

  5. Cook the meat in the hot skillet, turning it occasionally, until it becomes deeply browned and crusty all over. This should take about 4 minutes for the wider sides and 2 minutes for the shorter sides.

  6. Transfer the cooked meat to a cutting board and let it rest for 15 minutes before slicing it against the grain.

  7. Divide the meat among plates and spoon the garlic and infused oil over it. Splash with vinegar and, if desired, sprinkle with sea salt.

About this recipe

Are you craving a tender and flavorful dish that will make your taste buds dance with joy? Look no further than steak short ribs with crispy garlic and chile oil. This mouthwatering dish combines succulent beef ribs with a crispy garlic topping and a spicy kick from the chile oil. It's a perfect blend of textures and flavors that will leave you wanting more.

Why Choose Steak Short Ribs?

Steak short ribs are a versatile cut of meat that are perfect for various cooking methods. Whether you grill them, braise them, or roast them, they always turn out tender and delicious. The marbling of fat in the meat keeps it juicy and flavorful, making it a favorite among meat lovers.

Preparing the Crispy Garlic Topping

One of the highlights of this dish is the crispy garlic topping. To make it, simply thinly slice garlic cloves and fry them until golden brown and crispy. The result is a delightful crunchy texture that adds an extra layer of flavor to the dish.

Creating the Chile Oil

To give the dish a spicy kick, we recommend making your own chile oil. It's simple to make and adds a depth of flavor to the ribs. Just heat oil in a pan, add dried chilies, and let them infuse the oil with their spicy goodness. Strain the oil and you're ready to drizzle it over the ribs.

Cooking the Steak Short Ribs

Now it's time to cook the star of the dish - the steak short ribs. You have several options for cooking them, depending on your preference. Grilling the ribs will give them a smoky flavor and beautiful grill marks. Braising them will make the meat fall-off-the-bone tender. And roasting them in the oven will result in a juicy and succulent dish.

Frequently asked questions

. Can I use a different cut of meat for this recipe?

While steak short ribs are highly recommended for this dish, you can try using other cuts of beef, such as chuck roast or brisket. Just adjust the cooking time accordingly to ensure the meat is tender.

. How can I make the chile oil less spicy?

If you prefer a milder version of the dish, you can remove the seeds from the dried chilies before adding them to the oil. This will reduce the spiciness of the chile oil.

. Can I make the crispy garlic topping in advance?

Absolutely! You can make the crispy garlic topping ahead of time and store it in an airtight container. Just make sure to let it cool completely before storing to maintain its crispiness.

. Can I use fresh chilies instead of dried ones?

While dried chilies are commonly used for making chile oil, you can experiment with fresh chilies if you prefer. Just keep in mind that the flavor and spiciness may vary.

. Can I freeze the cooked steak short ribs?

Yes, you can freeze the cooked steak short ribs for later enjoyment. Just make sure to let them cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to three months.

. Can I use the chile oil for other dishes?

Definitely! The homemade chile oil can be a versatile condiment that adds a spicy kick to various dishes. It can be drizzled over noodles, stir-fries, or even used as a dipping sauce for dumplings.

. How long should I grill the steak short ribs?

The grilling time will depend on the thickness of your ribs and your desired level of doneness. As a general guide, grill the ribs over medium-high heat for about 4-6 minutes per side for medium-rare.

. Can I marinate the steak short ribs overnight?

Absolutely! Marinating the ribs overnight will help enhance the flavor and tenderness of the meat. You can prepare a simple marinade using soy sauce, garlic, ginger, and brown sugar.

In conclusion, steak short ribs with crispy garlic and chile oil is a show-stopping dish that combines tender beef ribs with a crunchy garlic topping and a spicy kick from the chile oil. It's a perfect harmony of flavors and textures that will impress your guests and satisfy your cravings. So why wait? Get cooking and treat yourself to a sensational dining experience!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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